Comptoir Principal

Name: Comptoir Principal
Address: Paris
Price range: €2.8 - €85

Net price and services included - We does not accept checks - Credit card minimum €10

★ 4.3 (1,416)

TAPAS & STARTERS

STARTERS IN COLLABORATION WITH A STARRED CHEF

PERFECT EGG AT 64°C, MINTED PEA CREAM & FETA, CROUTONS

A slow-cooked egg with a runny yolk, served with a savory pea cream sauce and salty feta cheese. Rich and creamy texture with a crunch from croutons.

€14 ≈ $16.00

SEA BREAM CEVICHE WITH LECHE DE TIGRE, STRAWBERRY AND POMEGRANATE, RED RADISH, FRIED CORN

Raw sea bream cured in a citrus-based marinade (leche de tigre). Fresh and tangy with sweetness from fruit and crunch from fried corn.

€20 ≈ $23.00

BURRATA WITH GARIGUETTE STRAWBERRY, CHERRY TOMATO, LEMON VINAIGRETTE

Fresh Italian cow milk cheese with a soft, creamy center. Served with sweet strawberries and tomatoes in a zesty dressing. Creamy and refreshing.

€13 ≈ $15.00

TRUFFLE ARANCINI: RISOTTO AND MOZZARELLA BALLS, TOMATO SAUCE

Fried rice balls filled with cheese and flavored with truffle. Crispy on the outside and gooey on the inside. Dipped in tomato sauce.

€13 ≈ $15.00

TOASTED SANDWICH WITH HAM, COMTÉ CHEESE, TRUFFLE CREAM

A hot sandwich featuring melted Comté cheese and ham with rich truffle cream. Crispy toast with a savory, earthy filling.

€15 ≈ $17.00

SALMON TATAKI, PEA HUMMUS, POMEGRANATE, GOMASIO

Lightly seared salmon slices served with a smooth pea puree. Seasoned with sesame salt (gomasio). Delicate and fresh flavor.

€14 ≈ $16.00

SNAILS (6 PIECES)

Escargots served in their shells, typically cooked with garlic and parsley butter. Chewy texture with a strong herbal garlic flavor. Use the provided pick to eat.

€13 ≈ $15.00

CALAMARI WITH TARTAR SAUCE

Deep-fried squid rings served with a creamy mayonnaise-based dip. Crispy batter with tender seafood inside. Savory and addictive.

€16 ≈ $19.00

PRAWN TEMPURA

Shrimp coated in a light batter and deep-fried. Airy and crispy texture with sweet shrimp meat inside. Often dipped in sauce.

€13 ≈ $15.00

COD FRITTERS

Small fried balls made of salted cod and batter. Savory and salty with a fluffy interior. A popular snack.

€13 ≈ $15.00

FRENCH ONION SOUP GRATINÉE

A rich beef and onion broth topped with toasted bread and melted cheese. Savory, sweet from the onions, and comforting. Served piping hot.

€13 ≈ $15.00

MAINS, GRILLED & ROASTED

IN COLLABORATION WITH A MICHELIN-STARRED CHEF

SHAKSHUKA WITH PEPPERS, EGG, AND TXISTORRA SAUSAGE, ROSEMARY FRIES

A dish of eggs poached in a sauce of tomatoes, peppers, and spicy sausage. Savory and slightly spicy. Served with seasoned fries.

€20 ≈ $23.00

CHICKEN PAILLARD, BABY POTATOES AND GREEN ASPARAGUS, WILD GARLIC

A thinly pounded chicken breast, grilled quickly. Served with tender potatoes and asparagus. Light, lean, and flavorful.

€21 ≈ $24.00

TRUFFLE RIGATONI WITH CREAMY BURRATA, MUSHROOM FRICASSÉE, TOASTED HAZELNUTS

Tube-shaped pasta in a rich truffle sauce with mushrooms and fresh creamy cheese. Earthy and decadent with a crunch from hazelnuts.

€21 ≈ $24.00

BEEF KEFTA, SWEET POTATO PURÉE, BBQ SAUCE & POMEGRANATE, SPICED BRICK PASTRY CRISP

Seasoned ground beef skewers or patties. Served with sweet mashed potatoes and tangy sauce. Savory and aromatic spiced meat.

€22 ≈ $25.00

SEARED OCTOPUS, FREGOLA WITH CONFIT TOMATOES, KALAMATA OLIVES, LEMON BEURRE BLANC

Tender octopus tentacle, seared until charred. Served with small pasta beads (fregola) and a buttery lemon sauce. Savory seafood flavor.

€24 ≈ $28.00

GRILLED ROYAL SEA BREAM FILLET, CAPONATA (AUBERGINES, TOMATOES, OLIVES, CAPERS, PINE NUTS)

Fillet of white fish, grilled and served with a sweet and sour eggplant vegetable stew. Light fish paired with rich Mediterranean vegetables.

€25 ≈ $29.00

VEAL TARTARE WITH GRIBICHE SAUCE, LITTLE GEM LETTUCE AND PARMESAN

Raw chopped veal mixed with a mayonnaise-style egg sauce (gribiche). Soft texture and savory taste. Eaten cold.

€24 ≈ $28.00

ROASTED RIB OF BEEF (1KG) TO SHARE FOR 2

A very large cut of beef roasted on the bone, designed for two people. Rich, juicy, and meaty. A centerpiece meal.

€85 ≈ $98.00

COD FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRIES

Battered and fried cod served with thick-cut fries. Crispy exterior with flaky white fish inside. Served with creamy tartar sauce.

€20 ≈ $23.00

LINGUINE CARBONARA, PEPPERED COPPA, PARSLEY

Long pasta tossed in a creamy sauce made with eggs and cheese, topped with cured pork neck (coppa). Rich, salty, and comforting.

€18.50 ≈ $21.00

KNIFE-CUT SAUSAGE FROM MAISON CONQUET, MUSTARD SEEDS, PICKLED ONIONS, MASHED POTATOES

High-quality artisanal sausage with a coarse texture. Served with creamy mashed potatoes and tangy pickles. Hearty and savory.

€19.50 ≈ $23.00

CHAROLAIS BEEF TARTARE, FRESH HERBS, HOMEMADE FRIES

Raw beef chopped and seasoned with herbs and condiments. Soft, fresh texture. Served with crispy fries.

€20 ≈ $23.00

BEEF HANGER STEAK, BLUE CHEESE SAUCE, HOMEMADE FRIES

A flavorful cut of steak, known for its deep beefy taste. Served with a strong, creamy blue cheese sauce and fries. Chewy and rich.

€23 ≈ $27.00

MARBLED BEEF, BÉARNAISE SAUCE, HOMEMADE FRIES

A steak cut with visible fat marbling for tenderness and flavor. Served with a rich buttery herb sauce. Juicy and savory.

€27 ≈ $31.00

SALADS & SANDWICHES

SALMON POKE BOWL: GRAVLAX SALMON, AVOCADO, WAKAME, SEASONED RICE, CRUNCHY VEGETABLES

A bowl of sushi rice topped with cured salmon, seaweed salad, and fresh vegetables. Fresh, light, and healthy.

€19.50 ≈ $23.00

GOAT CHEESE SALAD: POTATO CAKE, FRISÉE LETTUCE, BEETROOT, POMEGRANATE, FETA, SOFT-BOILED EGG, VEGETABLE SALAD

A mixed salad featuring warm goat cheese, often on toast or potato cake. Tangy cheese contrasts with fresh sweet beets and greens.

€18.50 ≈ $21.00

CHICKEN CAESAR: BREADED CHICKEN, AVOCADO, ROMAINE LETTUCE, CAESAR DRESSING

Crispy breaded chicken served over crisp lettuce with creamy dressing. A classic savory salad with crunch.

€19.50~ ≈ $23.00

VEGAN BOWL: HUMMUS, LITTLE GEM LETTUCE, CAULIFLOWER, GRILLED AUBERGINE, FALAFEL, QUINOA, RED CABBAGE

A plant-based bowl filled with hummus, grains, falafel, and grilled vegetables. Varied textures and fresh flavors.

€18.50 ≈ $21.00

BURRITO: BREADED CHICKEN, CREAM CHEESE, BABY SPINACH, HOMEMADE FRIES

A soft flour tortilla wrapped around crispy chicken and creamy cheese. Served with fries. Filling and savory.

€18.50 ≈ $21.00

BURGER: MATURE CHEDDAR, HOMEMADE FRIES

A beef patty served in a bun with melted sharp cheddar cheese. Juicy and rich. Served with fries.

€20.50~ ≈ $24.00

SMALL PLATES

AU CHOIX : 1 = 8€ / 2 = 15€ / 4 = ...

CHARCUTERIE

Assortment of cured meats like ham and salami. Salty and savory.

€8 ≈ $9.00

CATALAN FOUET

A thin, dry-cured sausage from Catalonia. Chewy and savory.

€8 ≈ $9.00

14-MONTH SERRANO HAM

Dry-cured Spanish ham aged for over a year. Thinly sliced, salty, and flavorful.

€8 ≈ $9.00

SUMMER TRUFFLE SAUCISSON

Dry-cured sausage flavored with summer truffles. Savory with an earthy aroma.

€9 ≈ $10.00

COPPA

Italian dry-cured pork neck. Richly marbled and savory.

€8 ≈ $9.00

IBERIAN CHORIZO

Spicy cured sausage made from Iberian pork. Smoky, oily, and flavorful.

€8 ≈ $9.00

CHEESES

A selection of cheeses.

€8 ≈ $9.00

GRILLED HALLOUMI, PADRON PEPPERS

Squeaky grilled cheese served with mild green peppers. Salty and savory.

€8 ≈ $9.00

MANCHEGO

Firm sheep's milk cheese from Spain. Rich and buttery taste.

€8 ≈ $9.00

TRUFFLE GOUDA

Semi-hard cheese infused with truffles. Creamy and earthy.

€9 ≈ $10.00

ROASTED SAINT MARCELLIN & TOASTS (+1€)

Small round cheese baked until gooey. Served with toast for dipping.

€9 ≈ $10.00

VEGETARIAN

Vegetarian option plate.

€8 ≈ $9.00

FALAFEL, GREEK YOGURT AND CORIANDER

Fried balls of ground chickpeas and herbs. Served with cooling yogurt dip. Crunchy and savory.

€8 ≈ $9.00

HOMEMADE HUMMUS

Creamy dip made from chickpeas, tahini, lemon, and garlic. Smooth and nutty.

€8 ≈ $9.00

PADRON PEPPERS WITH SEA SALT

Small green peppers fried and salted. Mildly bitter and savory, occasionally spicy.

€8 ≈ $9.00

SIDES

HOMEMADE FRIES

Fried potato strips.

€5 ≈ $6.00

BASMATI RICE

Long-grain aromatic rice.

€5 ≈ $6.00

SALAD

Fresh mixed greens.

€5 ≈ $6.00

LINGUINE

Flat pasta noodles.

€5 ≈ $6.00

FRESH GREEN BEANS

Cooked green vegetable beans.

€5 ≈ $6.00

MASHED POTATOES

Creamy crushed potatoes.

€5 ≈ $6.00

PETIT DÉJEUNER PRINCIPAL

BOISSON CHAUDE AU CHOIX ORANGES OU PAMPLEMOUSSES PRESSÉS CROISSANT TARTINE BEURRE CONFITURE OU NOCCIALATA HOT DRINK OF YOUR CHOICE, SQUEEZED ORANGES OR GRAPEFRUITS CROISSANT & BUTTERED JAM OR NOCCIALATA TOAST

PETIT DÉJEUNER PRINCIPAL

A breakfast set including a hot drink, fresh fruit juice, a croissant, and toast with toppings. A classic French morning meal.

€11 ≈ $13.00