Colosseo Nakameguro

Name: Colosseo Nakameguro
Address: Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2 Chome−6−9 Marumo Inagaki Kyodo Bldg., 2F, Tokyo
Price range: ¥200 - ¥2800

Colosseo Today's Special Menu *A seating charge of 660 yen per person will be applied. Lunch Menu Weekday Only Single Item Lunch

★ 3.9 (637) $$Moderate 📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2 Chome−6−9 Marumo Inagaki Kyodo Bldg., 2F

Antipasti Freddi ~Cold Appetizers~

Fresh Fish Carpaccio

鮮魚のカルパッチョ

Yamagata "Madai" (Red Sea Bream) Shizuoka "Haruburi" (Spring Yellowtail) Nagasaki "Aburi Nodoguro" (Seared Blackthroat Seaperch) *Choose 1-2 types. *Please select your fish!

An appetizer of thinly sliced fresh raw fish, seasoned with olive oil and sauce. The fish's umami and the sauce's acidity are balanced, pairing well with white wine.

¥1,200~ ≈ $8.00

Caprese-style salad with strawberries, prosciutto, and buffalo mozzarella

苺と生ハム、水牛モッツアレラチーズのカプレーゼ仕立て

An appetizer combining sweet and sour strawberries, salty prosciutto, and creamy buffalo mozzarella. A colorful dish that can also be enjoyed like a dessert.

¥1,400 ≈ $9.00

Homemade Roast Beef Salad with Arugula ~Topped with Sea Urchin~

自家製のローストビーフとルッコラのサラダ～生ウニのせ～

A luxurious salad of homemade roast beef, cooked to a moist tenderness at low temperature, topped with rich sea urchin. The slight bitterness of arugula adds a nice accent.

¥1,300 ≈ $8.00

Antipasti Caldi ~Warm Appetizers~

Assortment of 2 kinds of homemade bread

自家製パン2種の盛り合わせ

A set of homemade bread baked daily in our restaurant. Delicious dipped in sauce or enjoyed on its own.

¥200 ≈ $1.00

Jumbo Shrimp and Mushroom Ajillo

赤海老とマッシュルームのアヒージョ

Jumbo shrimp and mushrooms simmered in plenty of garlic-infused olive oil. We recommend dipping bread into the hot oil.

¥1,000 ≈ $6.00

Sakura Shrimp Zeppoline

桜海老のゼッポリーネ

A Neapolitan regional dish of fried pizza dough mixed with sakura shrimp. Crispy on the outside, chewy on the inside, with a spreading aroma of the sea.

¥700 ≈ $4.00

Confit of Beef Heart

牛ハツのコンフィ

Beef heart (hatsu) slowly cooked in low-temperature oil. It has no gamey odor and offers a unique chewy texture and umami.

¥900 ≈ $6.00

Sweetbread Poêlé with Yuzu Pepper Cream Sauce

リードヴォーのポワレ柚子胡椒クリームソース

Tender veal thymus (sweetbread) pan-seared to a fragrant crisp. The creamy, rich meat pairs perfectly with a spicy yuzu pepper cream sauce.

¥1,100 ≈ $7.00

Roasted Horse Fillet

馬フィレ肉のロースト

A dish of roasted fillet from high-protein, low-calorie horse meat. It's tender, with a clean flavor, allowing you to savor the natural umami of the lean meat.

¥1,000 ≈ $6.00

Primi Piatti ~Pasta~

Clam and Arugula Vongole Bianco "Spaghetti"

地蛤とルッコラのボンゴレ・ビアンコ「スパゲッティ」

An oil-based spaghetti finished with a rich broth from large clams (hamaguri) and white wine. The refreshing flavor and bitterness of arugula add a nice accent.

¥1,700 ≈ $11.00

Sakura Shrimp and Broad Bean Arabiata Sauce "Spaghetti"

桜海老と空豆のアラビアータソース「スパゲッティ」

A spicy tomato sauce pasta with fragrant sakura shrimp and seasonal broad beans. The garlic and chili-infused sauce is appetizing.

¥1,600 ≈ $10.00

Sea Urchin and Fresh Tomato Macchiato "Spaghetti"

生ウニとフレッシュトマトのマキアート「スパゲッティ」

A luxurious spaghetti combining rich sea urchin and fresh tomatoes. The sauce coats the pasta like a macchiato (a stain), spreading the aroma of the sea.

¥1,800 ≈ $12.00

Firefly Squid and Nanohana Peperoncino ~with Fukinoto Aroma~ "Spaghetti"

蛍イカと菜の花のペペロンチーノ～ふきのとうの香り～「スパゲッティ」

An oil-based spaghetti using firefly squid and nanohana, spring delicacies. The unique bitter aroma of fukinoto evokes the feeling of spring.

¥1,600 ≈ $10.00

Snow Crab and Zucchini with Tomato Cream Sauce "Fettuccine"

ズワイガニとズッキーニのトマトクリームソース「フェットチーネ」

A pasta dish where the sweetness of snow crab matches the richness of tomato cream. Made with flat fettuccine noodles, the rich sauce clings well.

¥1,700 ≈ $11.00

Mushroom and Bottarga Peperoncino "Spaghetti"

茸とからすみのペペロンチーノ「スパゲッティ」

An oil-based pasta with plenty of mushrooms and bottarga (a delicacy from Italy). The saltiness and umami of the bottarga complement the aroma of the mushrooms.

¥1,200 ≈ $8.00

Secondi Piatti ~Main Dishes~

Angus Beef Ribeye Bisteca

アンガス牛リブアイのビステッカ

An Italian-style steak using Angus beef ribeye (loin) with a good balance of lean meat and fat. Simply grilled to enjoy the robust flavor of the meat itself.

¥2,600 ≈ $17.00

Grilled Yamagata Pork

山形豚のグリル

A grilled dish using brand pork from Yamagata Prefecture. Characterized by its fine texture and sweet fat, it offers a juicy flavor.

¥2,300 ≈ $15.00

Spare Ribs Braised in Red Wine

スペアリブの赤ワイン煮込み

A dish of pork spare ribs slowly braised in red wine. So tender it falls off the bone, infused with a rich sauce.

¥2,200 ≈ $14.00

Roasted Lamb Loin

仔羊背肉のロースト

A dish of lamb loin carefully roasted. It has a moist texture and the characteristic flavor of lamb, pairing exceptionally well with red wine.

¥2,200 ≈ $14.00

Dolci ~Desserts~

Mango Rare Cheesecake

マンゴーのレアチーズケーキ

A no-bake cake made with cream cheese and sweet mango, set by chilling. Its smooth texture and fruity mango sweetness are perfect after a meal.

¥600 ≈ $4.00

Lunch Menu (Weekday Only)

1. Minced Pork with Tomato Ragout Sauce of Cauliflower, Sweet Potato, and Komatsuna "Fusilli"

1. 豚挽肉とカリフラワー、さつま芋、小松菜のトマトオラグーソース「フジッリ」

A short pasta dish with pork ragu (stewed) sauce and vegetables such as cauliflower and sweet potato. The sauce clings well to the fusilli (spiral-shaped pasta).

¥1,400~ ≈ $9.00

2. Fresh Fish with Green Chili Peperoncino of Asparagus, Mushroom, and Cabbage "Linguine"

2. 鮮魚と、アスパラ、キノコ、キャベツの青唐辛子ペペロンチーノ「リングイネ」

An oil-based pasta with seafood and plenty of vegetables. A dish using slightly flat noodles (linguine) with a hint of green chili pepper.

¥1,100 ≈ $7.00

3. Homemade Pancetta Carbonara "Linguine"

3. 自家製パンチェッタのカルボナーラ「リングイネ」

Creamy carbonara made with homemade cured pork (pancetta). The rich egg and cheese sauce clings well to the linguine.

¥1,300 ≈ $8.00

4. Limited 10 servings Hot! Meat Sauce "Lasagna"

4. 限定10食熱々！ミートソース「ラザーニャ」

A layered dish of flat pasta sheets, meat sauce, and white sauce, baked to perfection. Served piping hot with melted cheese.

¥1,300 ≈ $8.00

5. Fish Plate Today: "Pan-Seared Chibiki-Dai"

5. お魚プレート本日は！「チビキ鯛のソテー」

A dish featuring today's fresh fish (Chibiki-dai) pan-seared to a fragrant finish. The skin is crispy, and the flesh is cooked to a tender flakiness.

¥1,300 ≈ $8.00

6. Roasted Pork Shoulder Loin

6. 豚肩ロース肉のロースト

A dish of pork shoulder loin slowly roasted. It has a good balance of fat and lean meat, offering a juicy and satisfying flavor.

¥1,200 ≈ $8.00

7. Chicken Thigh Simmered in White Wine

7. 鶏もも肉の白ワイン煮込み

Tender chicken thigh simmered in white wine. A refined flavor where the wine's aroma blends with the chicken's umami.

¥1,600 ≈ $10.00

Value Prix Fixe Course

お得なプリフィックスコース

Appetizer + Main + Dessert + Drink Please choose one item from each category.

A great value course including appetizer, main dish, dessert, and drink. Choose your favorite menu items to create your own personalized lunch course.

¥1,900~ ≈ $12.00

Chef's Special Course

シェフおまかせコース

Appetizer + Pasta + Main + Dessert + Drink Please ask our staff for details on orders or dish contents!

A full-course lunch made with the chef's recommended ingredients of the day. Enjoy a luxurious meal from appetizers to main courses and desserts.

¥2,800 ≈ $18.00

End of menu

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