Clandestino

Name: Clandestino
Address: Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 1 Chome−19−4 中目黒ＴＮビル 2F, Tokyo
Price range: ¥550 - ¥2500

All ingredients are carefully selected and imported from Italy, served daily.

★ 4.7 (314) $$Moderate 📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 1 Chome−19−4 中目黒ＴＮビル 2F

FORMAGGI E SALUMI

Assortment of Cheese, Salami, and Prosciutto

TAGLIERE MISTO

Assorted Salami and Cheese Assortment of daily changing salami and cheese, prepared according to the number of people

An assortment of Italian salami and cheese. Enjoy the combination of salty cured meats and rich cheeses. Perfect for sharing as a snack with wine.

¥2,500~ ≈ $16.00

TAGLIERE di PROSCIUTTI e COPPA

Assortment of Prosciutto and Coppa Several types of prosciutto and coppa (a type of ham made from pork shoulder) are prepared daily.

A platter of thinly sliced prosciutto and coppa (pork shoulder ham). Characterized by the umami of cured meat and the sweetness of the fat. Usually enjoyed on its own or with bread.

¥1,900 ≈ $12.00

TAGLIERE di FORMAGGI SPECIALI

Artisanal Cheese Plate 6 types of rare cheeses not easily found in Japan (Blue cheese, Washed-rind cheese, Soft cheese, Semi-hard cheese, Hard cheese)

A platter of 6 types of rare Italian cheeses. You can enjoy various flavors and textures, including blue cheese and washed-rind types. Enjoy their individual characteristics with wine.

¥2,100 ≈ $13.00

BURRATA con PROSCIUTTO e ACCIUGHE

Burrata with Prosciutto and Anchovies Featuring creamy burrata made from mozzarella and cream, with the finest anchovies and prosciutto

A dish combining creamy burrata cheese with salty prosciutto and anchovies. The richness of the melting cheese and the saltiness of the ingredients are perfectly matched. Recommended as an appetizer with bread.

¥1,600 ≈ $10.00

STUZZICHINI e MANICARETTI

Appetizers

VERDURE MARINATE

Marinated Vegetables

Italian-style marinated vegetables, pickled in vinegar and oil. It has a refreshing sour taste and a crisp texture. Perfect as a starter or palate cleanser.

¥650 ≈ $4.00

INSALATA del GIORNO (#NIENTEAMICICONINSALATA)

Today's Salad

A daily changing salad using the day's recommended ingredients. Primarily fresh vegetables, seasoned with a simple dressing. Enjoy it as a way to supplement your vegetable intake.

¥1,000 ≈ $6.00

UOVO, TARTUFO, FONDUTA

Soft-Boiled Egg and Truffle Sauce Fondue

A dish combining a soft-boiled egg with aromatic truffle sauce and cheese fondue. A rich and creamy flavor fills your mouth. Please enjoy it while it's warm.

¥650 ≈ $4.00

“LA SALSICCIA” with SIDE DISH

“LA SALSICCIA” con CONTORNO

Italian Sausage "Salsiccia" with Marinated Vegetables

Grilled Italian sausage "Salsiccia" seasoned with herbs and spices. Characterized by its juicy meatiness and savory aroma. Enjoy with the side vegetables.

¥1,500 ≈ $10.00

NELL' ATTESA....

Appetizers to start

OLIVE

Olives

Salted olives. The moderate saltiness and the unique olive flavor stimulate the appetite. Perfect as a light snack while waiting for your meal.

¥550 ≈ $4.00

PARMIGIANO e BALSAMICO

Parmigiano Cheese and Balsamic Vinegar

A dish of crumbled Parmigiano cheese drizzled with balsamic vinegar. The umami of the cheese and the acidity/sweetness of the vinegar create a perfect balance. Recommended as a companion to wine.

¥650 ≈ $4.00

PASTA

Pasta

RAVIOLI in SALSA in PECORINO e NOCI

Pecorino and Walnut Ravioli

A dish of stuffed pasta, ravioli, tossed in a sauce of pecorino cheese and walnuts. Enjoy the rich cheese flavor and the nutty aroma of the walnuts. Best served hot.

¥1,600 ≈ $10.00

PASTA al GORGONZOLA

Gorgonzola Sauce Pasta

A creamy sauce pasta made with Gorgonzola, a blue cheese with a unique aroma and richness. It has a rich and creamy flavor. It pairs exceptionally well with red wine.

¥1,500 ≈ $10.00

CARBONARA in WONDERLAND

Carbonara

Carbonara with a rich sauce made from eggs, cheese, and black pepper. Enjoy the creamy, rich flavor with a hint of black pepper. A popular classic pasta dish.

¥1,400 ≈ $9.00

TAGLIOLINI al MASCARPONE e LIMONE

Tagliolini with Lemon and Mascarpone Cheese

A dish of thin pasta, tagliolini, finished with refreshing lemon and smooth mascarpone cheese. It has a light yet rich flavor. Best enjoyed with a light meal or white wine.

¥1,400 ≈ $9.00

PIZZA

Pizza Between pizza and pinsa, made with Clandestino's original flour mix A dough somewhere between pizza and pinsa, using Clandestino's original flour blend

1. DISTANZA SOCIALE

Mortadella, Asiago, Truffle Sauce Mortadella, Asiago cheese, Truffle sauce

A pizza topped with aromatic truffle sauce, mortadella (ham), and asiago cheese. Enjoy the rich flavor and the umami of the cheese. Served with a crispy yet chewy crust.

¥1,500 ≈ $10.00

2. FOCOLAIO

If you like it spicy... Just spicy!!

A very spicy pizza with chili peppers. Recommended for those who like a stimulating heat. Adding burrata cheese as an option can mellow the spiciness and add creaminess.

¥2,100~ ≈ $13.00

3. IMMUNITÀ di GREGGE

Margherita with Fresh Pancetta and Pecorino Tomato, Mozzarella, Pecorino, Pancetta

A classic Margherita pizza with the addition of pancetta (cured pork) and pecorino cheese. The acidity of the tomato and the umami of the meat are a great match. It's a satisfying dish with a good balance of ingredients.

¥1,600 ≈ $10.00

4. #CELAFAREMO

Salsiccia, Stracchino, Marinated Vegetables Sausage, Stracchino cheese, Marinated vegetables

A pizza topped with Italian sausage, creamy stracchino cheese, and marinated vegetables. The umami of the meat and the acidity of the vegetables are perfectly balanced. It's a pizza with a variety of textures.

¥1,600 ≈ $10.00

5. LA NEGAZIONISTA

Mozzarella, Gorgonzola dolce, Speck Mozzarella, Gorgonzola, Speck

A pizza combining mozzarella and gorgonzola cheese with smoked speck ham. Characterized by the distinct flavor of gorgonzola and the smoky aroma of the ham. A mature taste that pairs well with wine.

¥1,600 ≈ $10.00

6. L'ASINTOMATICA

Mixed Vegetables, Pesto, Stracchino Vegetarian Pizza

A vegetarian pizza with mixed vegetables, basil pesto, and stracchino cheese. The umami of the vegetables and the aroma of basil are refreshing. It's a satisfying dish even without meat.

¥1,600 ≈ $10.00

7. ASTRA ZENECA

Bresaola, Parmigiano Cream, Arugula Bresaola (cured beef), Parmigiano, Arugula

A luxurious pizza topped with Bresaola (cured beef), Parmigiano cream, and arugula. The deep flavor of the beef and the bitterness of the arugula are a great match. It's a pizza that can also be enjoyed as a fresh salad.

¥2,200 ≈ $14.00

8. NUOVA ONDATA

Culatta, Burrata, Terre di Pantaleo DOP Olive Oil Culatta (finest prosciutto), Burrata, Sicilian olive oil

A luxurious pizza topped with the finest prosciutto and a whole burrata cheese. Sicilian olive oil enhances its aroma. It's a premium pizza that allows you to fully enjoy the quality of the ingredients.

¥2,500 ≈ $16.00

DRINKS

SPRITZ What is Spritz? A fresh long cocktail born in Italy. Made with Prosecco, Aperol (or Campari), and soda. In Italy, it is almost always drunk as an aperitivo (a custom of enjoying drinks and snacks before a meal), making it the most popular cocktail.

SPRITZ

Prosecco, Aperol, Soda

A classic Italian cocktail made with Prosecco (sparkling wine), Aperol, and soda. It is characterized by its orange color and bittersweet taste, and is popular as an aperitif. It's a refreshing and easy-to-drink beverage.

¥800 ≈ $5.00

CAMPARI SPRITZ

Prosecco, Campari, Soda

A Spritz made with Campari instead of Aperol. You can enjoy the distinct bitterness and herbal aroma of Campari. It has less sweetness and is recommended for those who prefer a more mature taste.

¥800 ≈ $5.00

SPRITZER

White Wine, Soda

A simple cocktail made by mixing white wine with soda. It has a low alcohol content and a refreshing taste. It doesn't interfere with your meal and is perfect for quenching your thirst.

¥800 ≈ $5.00

ORIGINAL SPRITZ

SPRITZ ROSSO

Lambrusco, Aperol

A cocktail made with the red sparkling wine Lambrusco and Aperol. It is characterized by its red color and fruity taste. A harmonious blend of moderate sweetness and astringency.

¥800 ≈ $5.00

AMARITZ

Amaro, Prosecco

A cocktail made with Italian herbal liqueur "Amaro" and Prosecco. Characterized by its herbal aroma and unique bitterness. Recommended for aiding digestion after a meal or for those who enjoy unique flavors.

¥800 ≈ $5.00

PERO PERONI

Aperol, Peroni

A beer cocktail made by adding Aperol to the Italian beer Peroni. The bitterness of the beer and the bittersweetness of Aperol are perfectly matched. For those who want to try a different taste from their usual beer.

¥800 ≈ $5.00

ITALIAN SPIRITS

ITALIAN WHISKEY

(Straight, Ice, Soda etc)

Italian whiskey. Enjoy it straight, on the rocks, or with soda. Try the unique flavors of Italy.

¥1,200 ≈ $8.00

ITALIAN CRAFT GIN

(Straight, Ice, Soda etc)

Italian craft gin. Characterized by its aromatic flavor using botanicals from different regions. Enjoy its aroma with a gin and tonic or soda.

¥1,000 ≈ $6.00

GRAPPA

An Italian distilled spirit made from grape pomace. It has a high alcohol content and a rich grape aroma. It is commonly enjoyed as a digestif or with espresso.

¥1,000 ≈ $6.00

AMARI & LIQUORI

(Italian liquors, Limoncello, etc.)

A variety of Italian liqueurs and herbal spirits. They range from sweet ones like Limoncello to bitter Amari. It is recommended to savor them in small sips after a meal.

¥650 ≈ $4.00

COCKTAILS

ITALIAN COCKTAILS

CAMPARI SODA

A simple and refreshing cocktail made by mixing Campari with soda. Characterized by its vibrant red color and bittersweet taste. Perfect as an aperitivo (pre-meal drink).

¥800 ≈ $5.00

NEGRONI

A classic cocktail made with equal parts gin, Campari, and vermouth. Characterized by its strong alcohol content and bittersweet, rich flavor. A globally loved standard cocktail.

¥800 ≈ $5.00

AMERICANO

A cocktail made by mixing Campari and sweet vermouth with soda. It is lighter and easier to drink than a Negroni. It's a famous cocktail that has appeared in the "007" movie series.

¥800 ≈ $5.00

CLASSIC COCKTAILS

GIN TONIC

One of the most popular cocktails in the world, made with gin and tonic water. Enjoy the aroma of gin, the bitterness of tonic, and the refreshing carbonation. Served with lime or lemon for a refreshing taste.

¥800 ≈ $5.00

CUBA LIBRE

A cocktail made by mixing rum with cola and adding lime juice. The sweetness of the cola and the tartness of the lime pair well with the rum. An easy-to-enjoy casual drink.

¥800 ≈ $5.00

MOSCOW MULE

A cocktail made with vodka, ginger ale, and lime. The spicy kick of ginger and the tartness of lime are refreshing. It's a classic cocktail often served in a copper mug.

¥800 ≈ $5.00

HIGH BALL

A simple cocktail made by mixing whiskey with soda. You can enjoy the aroma of the whiskey while it's refreshing with carbonation. It's perfect to enjoy with a meal.

¥800 ≈ $5.00

ORIGINAL COCKTAILS

DILETTANTE

Gin, Bergamotto Liquor, Tonic

A cocktail made with gin, bergamot liqueur, and tonic. It is very aromatic, fruity, and refreshing.

¥1,000 ≈ $6.00

DAMMILANO

Mezzoemezzo Nardini, Centerba, Soda

A unique cocktail made with Italian herbal liqueurs "Mezzoemezzo" and "Centerba". You can enjoy the complex herbal aroma and the refreshing sensation of soda.

¥900 ≈ $6.00

La VISCIOLATA

Wild Cherry Liquor, Tuscan Vermouth, Prosecco

A cocktail made with wild cherry liqueur, Tuscan vermouth, and Prosecco. A festive drink where the sweet and sour cherry flavor harmonizes with the wine.

¥1,000 ≈ $6.00

NEGRONI d'INVERNO

London Dry Gin, Tuscan Vermouth, Bergamotto, Cynar

A cocktail meaning "Winter Negroni." It's a variation of the classic Negroni, with added bergamot and artichoke liqueur "Cynar" for a deeper, more complex flavor.

¥1,200 ≈ $8.00

OLD TOM CALEY

Old Tom Gin, Bergamotto Liquor, Cinnamon Syrup Peperoncino Liquor

A spicy cocktail based on sweet Old Tom Gin, with added liqueurs of cinnamon and chili pepper. The stimulating spiciness and sweet aroma create an addictive flavor.

¥1,200 ≈ $8.00

ESPRESSO NARDINI

Grappa Nardini Riserva, Coffee Liquor, Espresso Sambuca

A rich coffee cocktail made with aged grappa, coffee liqueur, espresso, and sambuca. It's a rich and aromatic drink that can also serve as a dessert after a meal.

¥1,300 ≈ $8.00

End of menu

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