Clamato

Name: Clamato
Address: Paris
Price range: €3.5 - €75

AT CLAMATO, DAILY ARRIVALS FROM ST JEAN DE LUZ, CONCARNEAU, ILE D'YEU... DETERMINE THE MENU OF THE DAY. ALL PRODUCTS ARE FROM ARTISANAL AND SUSTAINABLE FISHING (LINE, BOLINCHE, POTS...). OUR OYSTERS ARE WILD OR FROM NATURAL SPAWNING. NET PRICE, SERVICE INCLUDED. OPEN 7 DAYS A WEEK FROM 12 PM TO 2:30 PM AND FROM 7 PM TO 10:30 PM.

★ 4.4 (1,494)

MENU OF THE DAY

MUSSELS, CHIPOTLE BEURRE BLANC, POTATO MATCHSTICKS

MOULES, BEURRE BLANC AU CHIPOTLE, POMMES ALLUMETTES

Fresh mussels served with a white butter sauce flavored with smoked chipotle pepper. Accompanied by fine crispy fries (matchstick potatoes). A rich and flavorful dish, blending sweetness and spiciness.

€16 ≈ $19.00

"ONION RINGS", KATSUOBUSHI, SMOKED MAYONNAISE

"ONIONS RINGS", KATSUOBUSHI,MAYONNAISE FUMÉE

Crispy fried onion rings topped with dried bonito flakes (katsuobushi) that move with the heat. Served with smoked mayonnaise. A mix of crispy textures and umami flavors.

€12 ≈ $14.00

SMOKED COD ROE TARAMA

TARAMA D'OEUFS DE CABILLAUD FUMÉS

A creamy paste made from smoked cod roe. Salty, rich, and briny flavor. Ideal for spreading on bread or enjoying as is.

€9 ≈ $10.00

WILD CLAM FROM LE CROISIC PER 6

PALOURDE SAUVAGE DU CROISIC PAR 6

Six raw wild clams from Le Croisic. Shellfish with firm flesh and a delicate, briny taste. Enjoyed fresh.

€12 ≈ $14.00

MONT SAINT-MICHEL RAZOR CLAM PER 6

AMANDE DU MONT SAINT-MICHEL PAR 6

Six razor clams from Mont Saint-Michel. Firm, crisp, and slightly sweet flesh. Served raw.

€10 ≈ $12.00

HALF SPIDER CRAB FROM FINISTÈRE

DEMI-ARAIGNÉE DE MER DU FINISTÈRE

Half a spider crab from Finistère. Delicate, stringy, and very flavorful meat. To be shelled to extract the meat.

€17 ≈ $20.00

SPECIAL ISIGNY OYSTER N°3 PER 6

HUITRE SPÉCIALE D'ISIGNY N°3 PAR 6

Six special Isigny oysters, size n°3. Fleshy and sweet flesh with a nutty flavor. Served raw on ice.

€24 ≈ $28.00

NATURAL UTAH BEACH OYSTER N°3 PER 6

HUITRE NATURELLE D'UTAH BEACH N°3 PAR 6

Six natural oysters from Utah Beach, size n°3. Pronounced briny taste and firm flesh. Served raw.

€23 ≈ $27.00

FINE CLAIRE D'OLÉRON OYSTER N°3 PER 6

HUITRE FINE DE CLAIRE D'OLÉRON N°3 PAR 6

Six Fines de Claire d'Oléron oysters, size n°3. Matured in claires for a balanced taste and less fleshy but fine texture in the mouth. Served raw.

€24 ≈ $28.00

NATURAL ARCACHON OYSTER N°2 PER 6

HUITRE NATURELLE D'ARCACHON N°2 PAR 6

Six natural oysters from the Arcachon basin, size n°2 (larger). Typical marine flavor and generous texture. Served raw.

€23 ≈ $27.00

MIXED PLATTER

PLATEAU PANACHÉ

A large assortment of various seafood and shellfish (oysters, clams, etc.). Ideal for sharing and discovering different seafood products. Served on ice.

€75 ≈ $87.00

MEAGRE TIRADITO, LIME, AMARILLO

TIRADITO DE MAIGRE, CITRON VERT, AMARILLO

Peruvian-style meagere sashimi (tiradito). Marinated in lime and yellow pepper (amarillo). Fresh, tangy, and spicy flavor.

€18 ≈ $21.00

BRAISED OCTOPUS, CORN, AND CHASSSELAS GRAPES

POULPE BRAISÉ, MAÏS ET RAISINS CHASSELAS

Slow-cooked then grilled octopus tentacles, served with corn and fresh grapes. Mix of tender textures and sweet-salty flavors.

€17 ≈ $20.00

LINE-CAUGHT TUNA, RASPBERRY, AND GINGER TOMATO WATER

THON DE LIGNE, FRAMBOISE ET EAU DE TOMATE AU GINGEMBRE

Line-caught bluefin tuna, served raw or medium-rare with raspberries and ginger-infused tomato water. Fresh, fruity, and light dish.

€18 ≈ $21.00

MARSH PRAWNS, SATSUMA, CORIANDER

CREVETTES DES MARAIS, SATSUMA, CORIANDRE

Shrimp served with Japanese citrus (satsuma) and fresh cilantro. Marine flavor enhanced by notes of bright citrus and herbs.

€16 ≈ $19.00

SPRING MIX, BOTARGA, AND THYME

MESCLUN DU PRINTEMPS, POUTARGUE ET THYM

Spring mix salad topped with bottarga shavings (dried and salted mullet roe) and thyme. Vegetal freshness with an intense iodized touch.

€16 ≈ $19.00

MARINATED EGGPLANT, ANCHOVIES, HAZELNUTS, AND FRESH HERBS

AUBERGINES MARINÉES, ANCHOIS, NOISETTES ET HERBES FRAÎCHES

Melting marinated eggplants, accompanied by salted anchovy fillets, crunchy hazelnuts, and herbs. A Mediterranean dish rich in flavors.

€15 ≈ $17.00

WILD MUSHROOMS, BISQUE, CONFIT EGG YOLK

CHAMPIGNONS SAUVAGES, BISQUE, JAUNE D'OEUF CONFIT

Wild mushrooms served with a rich bisque (creamy shellfish soup) and a creamy confit egg yolk. A very gourmet and umami surf-and-turf dish.

€24 ≈ $28.00

ROASTED PEPPER, TAHINI SAUCE, AND SMOKED HADDOCK

POIVRON RÔTI, SAUCE TAHINI ET HADDOCK FUMÉ

Roasted sweet peppers served with a sesame sauce (tahini) and pieces of smoked haddock. Combination of smoky, sweet, and nutty flavors.

€15 ≈ $17.00

CONFIT HAKE, PAIMPOL COCO BEANS, ROCKFISH SOUP

MERLU CONFIT, COCO DE PAIMPOL, SOUPE DE ROCHE

Hake fillet gently cooked (confit) to be very tender, served with Paimpol white beans in an intense rockfish soup.

€27 ≈ $31.00

MONKFISH TENDERS, BARBECUE SAUCE, AND LABNEH MAYONNAISE

TENDERS DE LOTTE, SAUCE BARBECUE ET MAYONNAISE AU LABNEH

Breaded and fried monkfish pieces, like tenders. Served with barbecue sauce and a light cream cheese (labneh) mayonnaise. Crispy and flavorful.

€25 ≈ $29.00

RICE PUDDING WITH FIG LEAF, FIGS, AND POMEGRANATE

RIZ AU LAIT À LA FEUILLE DE FIGUIER, FIGUES ET GRENADE

Creamy dessert made from rice cooked in milk, infused with fig leaf for a unique vegetal aroma. Garnished with figs and pomegranate seeds.

€12 ≈ $14.00

MAPLE SYRUP TARTLET, WHIPPED CREAM

TARTELETTE AU SIROP D'ERABLE, CHANTILLY

Small sweet tart with maple syrup filling, served with creamy whipped cream. A gourmet and sweet dessert.

€11 ≈ $13.00

WINES, COCKTAILS, DRINKS

CLAMATO MICHELADA 20 CL

BEER, WORCESTERSHIRE, TABASCO, LIME, MADRE MEZCAL

A spicy Mexican cocktail based on beer, seasoned with sauces (Worcestershire, Tabasco), lime, and a shot of Mezcal. Complex, salty, and refreshing flavor.

€15 ≈ $17.00

MADRE LUTECE 8CL

PARISIAN APERITIF, MADRE MEZCAL, COFFEE LIQUEUR

A short cocktail blending a Parisian aperitif, smoky mezcal, and coffee liqueur. Bitter, smoky, and sweet flavors.

€10 ≈ $12.00

GIN & TONIC 20CL

GIN FROM DISTILLERIE DU PETIT GRAIN, & ARCHIBALD TONIC

Classic Gin Tonic prepared with artisanal gin and premium tonic. Fresh, sparkling, and slightly bitter.

€14 ≈ $16.00