Clément Coucou

Freshly baked baguette made with natural yeast. Served with high-quality AOP butter. A simple and classic starter.

A rustic pork spread made by slow-cooking meat in fat until tender and shredded. Similar to pâté but with a coarser texture. Typically spread on bread.

A savory spread made from finely chopped olives, capers, and anchovies. Provençal style. Rich in umami and salty flavors, eaten with bread.

A chef's special soup that changes daily. Prepared with fresh seasonal ingredients. A warm and comforting way to begin the meal.

A soft poached egg served in a rich red wine sauce characteristic of the Burgundy region. Savory and deep in flavor. Break the yolk to mix with the sauce.

Fresh mini cos lettuce salad topped with hazelnut bonbons. Crisp greens paired with nutty and sweet accents. A refreshing appetizer.

Small anchovies and shrimps deep-fried until crispy. Salty, savory, and crunchy. Perfect for snacking or sharing.

Creamy Italian rice dish cooked with prawns. Enhanced with a unique orange cream sauce. Rich and savory with a hint of citrus brightness.

Pasta featuring abalone, a premium shellfish with a chewy texture. Prepared to highlight deep, oceanic flavors. Savory and luxurious.

Tender duck breast steak paired with soft pumpkin gnocchi dumplings. A combination of savory meat and sweet, earthy pumpkin flavors. Rich and satisfying.

Succulent lobster tail served with couscous grains. Accompanied by a rich bisque sauce made from shellfish. Elegant and flavorful.

Grilled 1+ grade Hanwoo beef striploin. Served with a classic demi-glace sauce and shiny glazed vegetables. Juicy, tender, and high quality.

Crispy fried potato strips. Served with a creamy garlic aioli dipping sauce. A classic side dish.

Classic pastry filled with sweet cooked apples. Flaky crust with a soft, fruity filling. A comforting dessert.

Rich custard dessert flecked with vanilla beans. Topped with a contrasting layer of hard caramelized sugar. Creamy and sweet.

Airy and rich chocolate mousse. Served with tangy passion fruit syrup to balance the sweetness. Decadent and smooth.

A selection of cheeses. Savory and creamy. Ideal for finishing the meal or pairing with wine.

Freshly brewed coffee. Available hot or iced. A standard beverage to enjoy with or after dessert.

Premium still mineral water from the French Alps. Clean and refreshing taste.

Carbonated mineral water. Bubbly and crisp. A refreshing palate cleanser.