Civetta

A starter made of crispy fried tubular dough filled with a rich butter cream mixed with figs. Characterized by the contrast between the sweet and salty taste and the crispy texture. Enjoyed by hand as a snack with wine.

Assortment of fresh raw ham and salami, sliced to order. Enjoy the fluffy texture and melt-in-your-mouth quality that only freshly sliced can offer. Recommended to share with wine.

Traditional raw ham made in the Savoie region of France. Characterized by the deep umami of cured meat and a moderate saltiness. You can enjoy the meat's original flavor by tasting it simply as it is.

Smoked raw ham specialty from Northern Italy. The smoky aroma and unique spice flavor are appetizing. Excellent with red wine or beer.

A salami originating from the Tuscany region, kneaded with fennel seeds. A refreshing herbal aroma spreads within the umami of the pork. A dish with a unique flavor.

A spicy salami in the style of Naples, Southern Italy. The sharp spiciness enhances the sweetness of the fat. A punchy flavor perfect as a snack with drinks.

A traditional Neapolitan dish made by frying bite-sized pieces of pizza dough mixed with aonori (seaweed flakes). Crispy on the outside, chewy on the inside, with a lingering aroma of the sea. Traditionally eaten by hand while hot.

Crispy fried potatoes generously topped with a refreshing, tangy sour cream. Enjoy the contrast between the hot potatoes and the cool cream, and its richness.

A dish of sweet "White Princess Shrimp" baked whole in the oven until fragrant. The rich umami and aroma of the shrimp are concentrated. Enjoy the flavor from head to tail.

A dish made by slowly simmering carefully prepared offal (motsu) and fragrant grilled leeks in tomato sauce. A deep flavor where the tenderness of the offal, the sweetness of the leeks, and the acidity of the tomato are unified.

A dish resembling escargots, made by grilling chicken neck (seseri) with plenty of herbs and butter. Characterized by the chewy texture of the chicken neck and the rich, herb-infused garlic butter sauce.

Lasagna made with fragrant porcini mushrooms. Layers of flat pasta, rich sauce, and cheese are baked together. A piping hot dish with a full-bodied mushroom aroma.

Italian-style croquettes (arancini) made by mixing mussel umami and zucchini into risotto, then coating and frying. Crispy on the outside, with rice packed with seafood flavor inside.

A dish combining wide, long "tagliatelle" pasta with a traditional Bolognese sauce made by slowly simmering minced meat and aromatic vegetables. The rich meat umami coats the pasta well.

As the name "Cacio (cheese)" and "Pepe (pepper)" suggests, this is a famous Roman pasta seasoned only with cheese and black pepper. The rich creaminess of the cheese and the sharp kick of the pepper create an addictive flavor.

A luxurious dish of spaghetti with fresh tomato sauce, topped with a whole creamy burrata cheese. Break the cheese with a knife and enjoy the overflowing cream mixed with the pasta.

An oil-based pasta with white wine, generously using clams from Kumamoto Prefecture. The sauce, infused with clam umami, coats the slightly thick "linguine" pasta well.

A luxurious oil-based pasta with the sweetness of crab and the saltiness of bottarga. The sweetness of the crab, the rich umami of bottarga, and the spiciness of chili peppers create a exquisite harmony.

Meaning "angry person" in Italian, Arrabiata is a tomato sauce with a strong garlic aroma and chili spiciness, offering a robust and appetizing flavor.

Pasta with a rich tomato cream sauce and a refreshing hint of lemon. The saltiness of the topped raw ham adds an accent, making it creamy yet light.

A dish featuring a rich tomato cream sauce, deeply flavored with spanner crab, served with flat linguine pasta. Enjoy the rich and flavorful crab taste.

A dish made by slowly roasting the loin of "TOKYO X", a brand of pork born in Tokyo. Characterized by its fine texture and sweet fat. You can simply enjoy the meat's original flavor.

A dish of beef skirt steak (diaphragm muscle) grilled to a fragrant finish. Enjoy the rich umami of red meat and a satisfyingly chewy texture. Perfect for pairing with red wine.

A dish of "Daisen Chicken" from Tottori Prefecture and potatoes baked in the oven. The juicy fat and umami from the chicken permeate the potatoes, allowing you to fully enjoy the ingredients' flavors.

A traditional Roman dish made by slowly simmering wagyu oxtail with aromatic vegetables like celery and tomatoes. The meat is so tender it falls apart, and the collagen-rich sauce is exquisite.

A representative Italian dolce, made by layering espresso-soaked biscuits with mascarpone cheese. A perfect balance of rich cream sweetness and coffee's slight bitterness.

A rich cheesecake made with a luxurious blend of four types of cheese. The characteristic saltiness and richness of the cheese are strongly felt, recommended for those who don't have a sweet tooth or as a snack with wine.

An assortment of three types of Italian ice cream: vanilla, chocolate, and pistachio. A smooth and cold dessert perfect for cleansing the palate after a meal.

An Italian frozen dessert enjoyed in a "semi-frozen" state. It combines the coldness of ice cream with the soft texture of cake, with the aroma and crunch of caramel nuts as an accent.

Hot coffee, perfect after a meal. Its fragrant aroma and deep flavor are recommended to enjoy with dessert.

A fragrant black tea, also known as "champagne of teas." Characterized by its delicate astringency and elegant aroma, it is usually enjoyed straight.

Refreshing herbal tea using mint leaves. It has a cooling sensation and refreshes the mouth after a meal.

Cold black tea. Refreshing and easy to drink, suitable for cooling down during or after a meal.

Coffee with caffeine removed. Enjoy the flavor of coffee with peace of mind, even late at night or if you want to limit caffeine intake.

A small amount of rich coffee extracted under high pressure with a dedicated machine. It has a strong bitterness and concentrated umami, and the Italian way to drink it is with plenty of sugar.