Cinq

Leeks grilled until the outside is blackened for a smoky flavor, served with vinaigrette. Tender texture inside. A classic bistro dish revisited.

A creamy butternut squash soup spiced with turmeric, ginger, and cumin with a hint of orange. Sweet and slightly spicy flavor. Best enjoyed hot.

Fresh Italian stretched-curd cheese made from buffalo milk. Creamy texture and delicate taste. Served chilled, often simply seasoned.

Raw salmon diced, marinated with exotic fruits (mango, passion fruit) and served with rice. Fresh and tangy. A light dish inspired by poke bowls.

A salad made with seasonal ingredients: crunchy endives, lentils, sweet beetroot, and goat cheese. A mix of textures and earthy, fresh flavors.

Penne pasta served with a rich homemade bolognese sauce with meat and tomatoes. Topped with melted mozzarella and basil. A comforting and hearty dish.

Gratin made of a layer of mashed potatoes covering a mixture of confit shredded duck and beef. Crispy on top, melting inside.

Chocolate cake with a molten center, served warm. Accompanied by vanilla ice cream and rich whipped cream. Intense cocoa flavor.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Mousse-like and light texture. Dusted with bitter cocoa.

Crispy meringue on the outside and soft on the inside, filled with cream and fresh exotic fruits. Very sweet and airy dessert.

Selection of sweet carbonated drinks or bottled fruit juices. Served chilled.

Freshly squeezed fruit juices made to order. Rich in vitamins and pulp. Natural and tangy taste.

Glass of fresh water mixed with your choice of fruit syrup. Simple, sweet, and thirst-quenching drink.

Sparkling water served à volonté. Refreshing and digestive.

Light and refreshing Italian pale lager. Subtle notes of malt and hops. Best served very cold.

Sparkling alcoholic beverage made from fermented apples. Dry and fruity taste, less sweet than sweet cider.

Sweet natural wine from the South of France. Aromas of exotic fruits, apricot, and honey. Served chilled as an aperitif.

Aromatized Italian vermouth with herbs. Available in white (sweeter) or red (spicier/bitterer) versions. Served on ice.

Traditional French cocktail made with white wine and crème de cassis (or curaçao). Sweet, fruity, and colorful.

Sparkling cocktail based on prosecco and a bitter or floral liqueur. Served with plenty of ice and a slice of orange or lemon.

Red wine from the Southwest of France. Generally fruity, smooth, and easy to drink.

Italian red wine (Primitivo grape). Rich, full-bodied with notes of dark fruits and spices.

Red wine from Languedoc. Often robust with aromas of garrigue and ripe red fruits.

Red wine from the Rhône Valley from old organic vines. More concentrated and complex, with spicy notes.

Prestigious red wine from the Northern Rhône (Syrah grape). Elegant, with aromas of violet, pepper, and dark fruits.

Dry and aromatic white wine. Very fresh with notes of citrus and exotic fruits.

Italian white wine from Sicily (Grillo grape). Fresh, mineral with floral and citrus notes.

Dry white wine from Burgundy (Chardonnay). Renowned for its purity, minerality, and notes of green apple and flint.

Typical pale rosé wine from Provence. Dry, light, and fruity. Ideal for cooling down in summer.

Prestigious sparkling wine from the Champagne region. Fine bubbles, dry (Brut) and elegant taste. Perfect for celebrations.

Classic espresso. Small, strong, and aromatic.

Double espresso. Twice the coffee and caffeine of a single espresso.

Espresso coffee topped with hot milk and a thick layer of milk foam. Sometimes dusted with cocoa.

Hot coffee served in a large glass, generously topped with whipped cream.

Tea from the famous French house Dammann Frères. Quality aromatic infusion.

Creamy hot chocolate, prepared traditionally. Sweet and comforting.

Hot chocolate topped with a generous layer of whipped cream. Very indulgent.