Ciamarras

Name: Ciamarras
Address: Rome
Price range: €6 - €45

★ 4.3 (840)

Appetizers

Goose prosciutto and red berries

Prosciutto d'oca e frutti rossi

Fine slices of cured goose meat paired with the tart sweetness of red berries. Delicate yet persistent flavor. A refined appetizer to be enjoyed cold.

€13 ≈ $15.00

Boiled meat meatball, green sauce, 'nduja emulsion

Polpetta di bollito, salsa verde, emulsione alla nduja

Crispy meatballs made with shredded boiled meat, served with classic green sauce and a spicy Calabrian 'nduja sauce. A mix of traditional and spicy flavors.

€8 ≈ $9.00

Our eggplant parmigiana

La nostra parmigiana di melanzane

Layered baked dish of fried eggplant with tomato, mozzarella, and parmesan. Soft, stringy, and rich in Mediterranean flavor.

€10 ≈ $12.00

Tartare of the day's catch, mango, and orange-flavored cherry tomatoes

Tartare di pescato del giorno, mango e datterino all'arancia

Fresh raw fish cut with a knife, dressed with sweet mango and orange-flavored cherry tomatoes. A fresh, light, and fruity dish.

€13 ≈ $15.00

Seafood charcuterie board

Tagliere di salumi di mare

Selection of cured and aged fish, as if they were traditional cured meats. Intense marine flavors and varied textures. Ideal for sharing.

€15 ≈ $17.00

First Courses

Fettuccine with hand-cut duck ragu and Castelmagno DOP

Fettuccina ragù d'anatra al coltello e castelmagno DOP

Fresh egg pasta dressed with a rich hand-cut duck ragu and flavorful Castelmagno cheese. A robust and enveloping dish.

€15 ≈ $17.00

Thin spaghetti with red shrimp, stracciata cheese, burnt cherry tomatoes

Tagliolino gambero rosso, stracciata, datterino bruciato

Thin fresh pasta with fine red shrimp, creamy stracciata cheese, and charred cherry tomatoes. A balance between the sweetness of the shrimp and the acidity of the tomato.

€16 ≈ $19.00

Tortello filled with rabbit, coppiette, umami broth

Tortello ripieno di coniglio, coppiette, brodo umami

Pasta filled with rabbit meat, served with strips of dried meat (coppiette) in a flavorful oriental-style broth. A union of local tradition and modern touches.

€16 ≈ $19.00

Fusillone with Trapani pesto and pecorino

Fusillone pesto trapanese e pecorino

Short, thick pasta dressed with Sicilian pesto made from almonds, tomato, and basil, enriched with pecorino. Fresh, aromatic, and slightly grainy taste.

€13 ≈ $15.00

Mezze maniche with Carbonara or Amatriciana

Mezze maniche alla Carbonara o Amatriciana

Classic Roman short pasta. Choose between Carbonara (egg, pecorino, guanciale, pepper) or Amatriciana (tomato, guanciale, pecorino). Bold and traditional flavors.

€11~ ≈ $13.00

Main Courses

Sakura beef, its jus, and piquillo pepper

Manzo Sakura, il suo fondo e peperone piquillo

Fine cut of beef (Sakura) served with its reduced sauce and sweet Spanish peppers. Tender meat with a sweet and smoky accompaniment.

€16 ≈ $19.00

New Zealand lamb chop, chicory, and anchovy emulsion

Costoletta di agnello New Zealand, cicoria ed emulsione di alici

Tender and juicy New Zealand lamb chops, served with bitter greens (chicory) and a savory anchovy sauce. A bold contrast of flavors.

€22 ≈ $25.00

Squid, puntarelle, and artichokes

Calamaro, puntarelle e carciofi

Cooked squid served with chicory sprouts (puntarelle) and crispy artichokes. A light main course that combines sea and garden.

€17 ≈ $20.00

Red tuna, white asparagus, and truffle butter

Tonno rosso, asparago bianco e mantequilla al tartufo

Red tuna steak served with delicate white asparagus and truffle-infused butter. A rich and fragrant dish.

€21 ≈ $24.00

Street food

Pulled pork

Shredded pork slow-cooked in barbecue sauce, a typical American dish. Tender, juicy, and flavorful.

€12 ≈ $14.00

Shrimp tacos

Tacos di gamberi

Soft tortillas filled with seasoned shrimp. A tasty and slightly exotic snack.

€10 ≈ $12.00

Desserts

Dark chocolate cake with a warm center

Tortino al cioccolato fondente con cuore caldo

Baked chocolate cake with a molten, creamy interior. Served warm, ideal for chocolate lovers.

€7 ≈ $8.00

Custard tartlet and berries

Tartelletta crema pasticcera e frutti di bosco

Crumbly shortcrust pastry base filled with pastry cream and garnished with fresh berries. A classic and fresh dessert.

€7 ≈ $8.00

Tiramisu

Tiramisù

Famous Italian layered dessert with savoiardi biscuits dipped in coffee and mascarpone cream. Creamy, sweet, and with a coffee note.

€6 ≈ $7.00

Cocoa puff pastry, cream, and passion fruit

Sfoglia al cacao, crema e passion fruit

Crispy cocoa millefeuille with cream and passion fruit. A dessert that combines crispiness and fruity acidity.

€7 ≈ $8.00

Tasting Menu

Menù Degustazione

Entrée Goose prosciutto and red berries Tortello filled with rabbit, coppiette, umami broth Sakura beef, its jus, and piquillo pepper Cocoa puff pastry, cream, and passion fruit

A complete tasting journey chosen by the chef. Includes appetizer, first course, second course, and dessert. Perfect for trying the house specialties in a single meal.

€45 ≈ $52.00

Tasting (Wine included)

Degustazione (Vino incluso)

Appetizer: Beef tartare with white asparagus and white truffle spheres (Derthona) First Course: Tortello filled with braised pork and onion with celeriac cream (Cavallina) Second Course: Slow-cooked duck with Jerusalem artichokes and raspberry puree (Pitasso) Dessert: Warm chocolate cake and vanilla ice cream (Passito moscato) €40 wine included

Special tasting menu with wine pairing included. Includes four courses (from appetizer to dessert), each accompanied by a specific glass of wine.

€40 ≈ $46.00

End of menu

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