Chun Da Zhi

A classic Japanese dish where grilled eel and seasoned rice are steamed in a bamboo basket. The steam makes the eel more tender, and the rice absorbs the aroma of the eel and the essence of the sauce.

Luxurious steamed eel rice set, includes not only the main dish but also exquisite side dishes such as eel liver, mentaiko, pickles, and Japanese dessert. Perfect for diners who want to savor a variety of flavors.

A rice bowl combining various fresh sashimi and seafood. Abundant and diverse ingredients allow you to enjoy the freshness and texture of different fish species at once.

Seafood donburi made with the fattiest belly part of the fish. Tender and smooth texture with a rich, oily aroma.

A luxurious seafood donburi using snow crab meat and salmon (or salmon roe). The snow crab meat is delicate and sweet, complemented by the freshness of salmon, creating rich layers of flavor.

A seafood rice bowl featuring the freshest catch of the day. Colorful and fresh ingredients, a classic choice for savoring Japanese sashimi.

A rice bowl composed of four different types of seafood, usually including different colored raw fish or roe, offering a dual enjoyment for both sight and taste.

A rice bowl generously topped with glistening trout roe. The roe bursts in your mouth, releasing a rich umami flavor with a unique texture.