CHOU Shabu

A comprehensive 5-stage tasting menu named after the lifecycle of a butterfly. Starts with 'Egg', a trio of appetizers including sea urchin and salmon roe. Followed by 'Caterpillar' and 'Chrysalis' sashimi courses featuring seasonal fish and flounder fin. The 'Butterfly' main course is a hotpot served with vegetables, tofu, arrowroot noodles, and your choice of protein set. Ends with 'Flower', a dessert of mochi and ice cream.

A concise 3-course set menu focusing on the main hotpot experience. Begins with an amuse-bouche, then moves to the 'Butterfly' hotpot with fresh vegetables, tofu, arrowroot noodles, and a choice of premium Wagyu beef or seafood pairing. Concludes with a traditional dessert.