menufans

Chiquette

Our Restaurant Chiquette welcomes you. For lunch: Monday to Saturday from 12:00 PM to 7:00 PM For brunch: Sunday from 12:30 PM to 3:00 PM For dinner: Every day from 7:00 PM to 10:30 PM

★ 4.6 (389)

LUNCH

To Share

IBERIAN CHARCUTERIE
LA CHARCUTERIE IBÉRIQUE
Bellota ham, chorizo, lomo, lomito, and fayet served with pan con tomate
A platter of assorted Spanish cured meats including Bellota ham and chorizo. Served with tomato-rubbed bread, typical of Catalan cuisine. Ideal for sharing as an appetizer.
€36 ≈ $42.00
DELICATESSEN TO SHARE
DELIKATESSEN À PARTAGER
From land and sea, to compose as you wish
A selection of land and sea ingredients to share. Create your own bites according to your desires. A convivial option to start the meal.
AGED CHEESES
LES FROMAGES AFFINÉS
According to the seasons
A selection of cheeses chosen according to the season. Offers a variety of textures and dairy flavors. Perfect to end the meal or accompany wine.
€16 ≈ $19.00

STARTERS OR MAIN COURSES

ORGANIC PRAWNS
LES GAMBAS BIOLOGIQUES
Semi-cooked tartare, Koshi-hikari rice, and lemongrass broth
Organic prawns served as a semi-cooked tartare with Koshi-hikari Japanese rice. All enhanced by a fragrant lemongrass broth. A fresh and aromatic dish with Asian notes.
€27~ ≈ $31.00
SUSTAINABLE CATCH OF THE WEEK
LA PÊCHE RESPONSABLE DE LA SEMAINE
According to the seasons, we will cook what the sea offers us
Fish or seafood selected according to the week's sustainable catch. Preparation varies depending on availability and the chef's inspiration. Freshness guaranteed.
THE PORK
LE COCHON
Caramelized Char Siu, lacquered Chinese eggplant, and mango pickles
Pork prepared Char Siu style (Chinese barbecue), sweet and savory and melt-in-your-mouth. Served with lacquered eggplant and mango pickles for acidity. A mix of Cantonese flavors.
€27~ ≈ $31.00
THE RIGATONI
LES RIGATONI
Norma style, tomatoes, eggplant, ricotta, and parmesan
Rigatoni pasta served with a Sicilian Norma sauce. Made with tomatoes, fried eggplant, salted ricotta, and parmesan. A rich and flavorful vegetarian dish.
€20~ ≈ $23.00

OUR CLASSICS

THE RAMENS
LES RAMENS
With spring vegetables, vegetable consommé with homemade harissa and fresh herbs
Ramen noodle soup with a vegetable broth flavored with harissa. Garnished with crunchy spring vegetables and fresh herbs. A comforting dish with a spicy touch.
€26 ≈ $30.00
THE CAESAR
LA CAESAR
Romaine heart, golden free-range chicken supremes or Tonkatsu style strips, parmesan, and lightly garlic croutons
Classic Caesar salad with romaine lettuce and parmesan. Choice between golden chicken or Tonkatsu-style breaded chicken (Japanese breadcrumbs). Served with garlic croutons for crunch.
€20~ ≈ $23.00
THE SMASHBURGER
LE SMASHBURGER
Homemade bread and patty, aged Cheddar, tangy beef heart, and potato wedges (served with or without Iberian bacon)
Burger with a patty smashed on the griddle for a caramelized crust. Topped with aged cheddar and served in a homemade bun. Served with potatoes.
€33 ≈ $38.00
THE GRILLED CHEESE
LE GRILLED CHEESE
With autumn truffle, Mochi-Mochi bread, and Savoie tomme cheese
Melted cheese sandwich prepared with Mochi-Mochi bread with an elastic texture. Flavored with Savoie tomme and autumn truffle. A rich and indulgent dish.
€34 ≈ $39.00
THE CHIC-CLUB
LE CHIC-CLUB
Mochi-Mochi bread, free-range chicken paillard, arugula, and potato wedges (served with or without Iberian bacon)
Club sandwich revisited with soft Mochi-Mochi bread. Contains free-range chicken, arugula, and optionally bacon. Served with potatoes.
€28 ≈ $32.00

DESSERTS

HOMEMADE ICE CREAMS AND SORBETS
LES GLACES ET SORBETS MAISON
Accompanied by their homemade topping
Selection of homemade ice creams and sorbets. Served with artisanal toppings. A refreshing and sweet dessert.
€14 ≈ $16.00
DESSERT OF THE DAY
LE DESSERT DU JOUR
As you wish
Pastry creation of the day offered by the chef. Changes daily according to inspiration and seasonal products.

EVENING

STARTERS OR MAIN COURSES

THE MUSHROOMS
LES CHAMPIGNONS
Caramelized Eryngii mushrooms on a thin Pita bread pizzette, tangy duxelles, and arugula pesto
Caramelized Eryngii mushrooms served on thin pita bread. Accompanied by a tangy mushroom duxelles and pesto. A vegetarian starter with woodland flavors.
€21 ≈ $24.00
THE BEEF
LE BŒUF
Black Angus fillet, shiitake parmentier with browned butter, sweet and sour jus with Chipotle harissa
Tender and juicy Black Angus beef fillet. Served with a shiitake mushroom parmentier and a chipotle chili-spiced jus. A rich and sophisticated meat dish.
€52 ≈ $60.00
THE SPRING VEGETABLES
LES LÉGUMES PRIMAVERA
Braised with herbs, parmesan Chawanmushi, Mochi bread croutons, and smoked egg yolk
Steamed spring vegetables served with a savory parmesan flan (Chawanmushi). Garnished with croutons and a smoked egg yolk. A delicate dish highlighting the vegetables.
€18~ ≈ $21.00
THE PORK
LE COCHON
Caramelized Char Siu, lacquered Chinese eggplant, and mango pickles
Char Siu style lacquered pork with sweet and savory flavors. Accompanied by melting eggplant and crunchy mango pickles. A refined interpretation of Asian barbecue.
€27~ ≈ $31.00
THE PELMENIS
LES PELMENIS
With crab and smoked eel, farm cream with fish roe
Russian-style dumplings filled with crab and smoked eel. Served with a creamy sauce and fish roe. A dish with intense marine flavors.
€22~ ≈ $25.00

MAIN COURSES

THE SAINT PIERRE
LE SAINT PIERRE
Meunière-style chicken strips with Kimchi butter, white asparagus escabeche with Kalbi, and black lemon relish
Saint-Pierre fish cooked meunière style with spicy kimchi butter. Accompanied by asparagus and a black lemon condiment. A delicate fish enhanced by fermented flavors.
€39 ≈ $45.00
SUSTAINABLE CATCH OF THE WEEK
LA PÊCHE RESPONSABLE DE LA SEMAINE
According to the seasons, we will cook what the sea offers us
Market fish prepared according to the day's inspiration. Highlights sustainable fishing and seasonal products. Ask your server for the day's preparation.
€28 ≈ $32.00
ORGANIC PRAWNS
LES GAMBAS BIOLOGIQUES
Semi-cooked tartare, Koshi-hikari rice, and lemongrass broth
Organic prawns in tartare, lightly seared. Served with Japanese rice and lemongrass broth. Fresh and fragrant.
€27~ ≈ $31.00

DESSERTS

THE CHOCOLATE
LE CHOCOLAT
Mousse-like semi-cooked tartlet with Guanaja and black sesame, vanilla farm cream
Guanaja dark chocolate and black sesame tartlet. Mousse-like and semi-cooked texture, served with vanilla cream. An intense and low-sugar dessert.
€13 ≈ $15.00
THE VANILLA
LA VANILLE
Caramelized filo pastry with maple syrup, vanilla and mascarpone cream, white miso biscuit
Crispy dessert with filo pastry and vanilla-mascarpone cream. Enhanced by an original white miso biscuit. Sweet, creamy, and slightly savory.
€13.50 ≈ $16.00
THE CITRUS FRUITS
LES AGRUMES
Kalamansi sorbet, black lemon confit, and grapefruit nage with pink peppercorns
Fresh citrus plate: kalamansi sorbet, confit, and grapefruit. Flavored with pink peppercorns. Ideal for finishing on a light and tangy note.
€14 ≈ $16.00
THE GOURMET DECLENSION
LA DÉCLINAISON GOURMANDE
Assortment of several desserts or small pastries in tasting portions. Perfect for indecisive people who want to try everything.
€16 ≈ $19.00
HOMEMADE ICE CREAMS AND SORBETS
LES GLACES ET SORBETS MAISON
Accompanied by their homemade topping
Artisanal ice creams and sorbets served with homemade toppings. Simple and effective.
€14 ≈ $16.00

MENUS

FIVE-COURSE CHEF'S CHOICE MENU
MENU CARTE BLANCHE EN CINQ TEMPS
Surprise five-course tasting menu. The chef composes the meal according to the products of the moment. A complete gastronomic experience.
€90 ≈ $104.00
CHIQUETTE THREE-COURSE MENU
MENU CHIQUETTE EN TROIS TEMPS
Choice of a starter, a main course, and a dessert from the options marked with a *
Three-course menu (starter, main, dessert) to choose from a selection. Allows you to discover the chef's cuisine at a fixed price.
€68 ≈ $79.00

WINES AND CHAMPAGNES BY THE GLASS

Champagne Delamotte
Glass of Delamotte house champagne. Fine and elegant bubbles, perfect for an aperitif.
€20 ≈ $23.00
Sancerre La Grande Réserve
Domaine Henri Bourgeois 2019
Loire white wine, Sauvignon Blanc grape variety. Fresh, mineral, and fruity. Pairs well with seafood and goat cheese.
€15 ≈ $17.00
Chablis AOP
Jean Marc BROCARD 2021
Dry and mineral white wine from Burgundy. Citrus and flint notes typical of Chablis.
€15 ≈ $17.00
Lonescolombe le Dumaine
AOP Côteaux d'Aix en Provence BIO 2020
Rosé wine from Provence, certified ORGANIC. Light, fruity, and refreshing. Ideal for sunny days.
€13 ≈ $15.00
Saumur Champigny
Encore Domaine La Folie Lucé 2020
Loire red wine, Cabernet Franc grape variety. Fruity with notes of red berries and a light structure. Easy to drink.
€12 ≈ $14.00

End of menu

Add items and show to staff

Place Information

★
4.6
389 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Sphere
Sphere
★ 4.8 · $$$$
 L’Alsace
L’Alsace
★ 4.5 · $$$
 Kozy Bosquet | All-week Brunch & Coffee
Kozy Bosquet | All-week Brunch & Coffee
★ 4.7
 Royal Dragon
Royal Dragon
★ 4.7
 New Jawad Longchamp
New Jawad Longchamp
★ 4.8 · $$
 Riviera Fuga
Riviera Fuga
★ 4.8

Must-try foods in Paris

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon