Chingni

A Korean-Chinese dish made by mixing noodles with a black sauce containing chunjang (black bean paste), various vegetables, and pork. It is characterized by its savory, sweet, and salty taste. Enjoyed as a meal or a snack.

A noodle dish made by simmering plenty of seafood and vegetables in a spicy broth. It is characterized by its spicy and refreshing taste, and the umami of the seafood blends well with the deep broth. It is known to be particularly effective for hangover relief.

A dish made by stir-frying chunjang (black bean paste) without water for a richer, more savory jjajang, with added spiciness. The sauce has a stronger flavor than regular jjajangmyeon, and the spiciness from the chili cuts through the richness. Good for mixing and eating.

A dish that emphasizes a refreshing and clean taste by adding plenty of crisp bean sprouts to a spicy jjamppong broth. The fresh texture of the bean sprouts and the spicy broth harmonize well, making it good for hangover relief.

A dish made by stir-frying rice with vegetables, eggs, and meat in oil. It is savory and salty, and the flavors of the ingredients blend well, making it easy to enjoy. It is often served with jjajang sauce.

A dish made by stir-frying glass noodles with various vegetables and meat in a soy sauce-based sauce, then served over rice. The chewy glass noodles and crisp vegetables have a great texture, and the sweet and salty flavor is excellent. Convenient to mix and eat.

A special rice bowl menu from Chingni Restaurant. This premium rice bowl is flavored with various ingredients and a special sauce, boasting a rich taste and generous portion. It's great as a meal replacement.

A dish made by stir-frying various ingredients such as finely chopped sea cucumber, pork, bamboo shoots, and mushrooms until thick, then served over rice. It is characterized by its soft and chewy texture and deep umami flavor, allowing you to enjoy a luxurious Chinese dish with rice.

A dish made by wrapping meat or vegetable fillings in a flour wrapper, then steaming, frying, or boiling. It is characterized by its soft texture and the rich flavor of the fillings. It tastes even better when dipped in soy sauce.

A bowl of warm, freshly cooked white rice. It is good to enjoy with other dishes or to mix with soup dishes.

A dish made by simmering fresh clams in a spicy jjamppong broth. The refreshing and deep flavor of the clams blends with the spicy broth for a richer taste. Recommended for seafood lovers.

A fried pork dish made with glutinous rice dough, offering a crispy exterior and a chewy interior. It is served with a sweet and sour sauce, either poured over or for dipping. A popular menu item that the whole family can enjoy.

Sweet and sour pork with a crispy fried exterior, coated in a spicy and sweet sauce characteristic of Sichuan cuisine. It is more stimulating and has a deeper spicy flavor than regular sweet and sour pork, making it a great accompaniment to drinks.

A dish of small, crispy fried shrimp tossed in a spicy and sweet chili sauce. The sweet and sour taste and subtle spiciness stimulate the appetite, and the texture of the plump shrimp is excellent. Popular as an appetizer or with drinks.

A dish of 12 medium-sized, crispy fried shrimp tossed in a spicy and sweet chili sauce. The texture of the plump shrimp and the harmony of the sauce are excellent. Great for sharing among a group.

A Chinese dish made by stir-frying various ingredients such as finely chopped sea cucumber, pork, bamboo shoots, and mushrooms until thick. It is characterized by its soft and chewy texture and deep umami flavor. Good to eat with rice or as a side dish for drinks.

A dish made by stir-frying crispy fried chicken with garlic, chili peppers, and green onions in a spicy and sweet sauce. The crispy exterior and moist interior of the chicken harmonize with the unique spicy flavor. Especially popular as a side dish for drinks.

A cold dish made by serving thinly sliced mung bean jelly with seafood, vegetables, and meat, mixed with a mustard sauce. The pungent spiciness of the mustard and the fresh flavors of the diverse ingredients create a harmony. Good as a side dish for drinks or as a delicacy.

A representative Korean distilled spirit made from rice or grains. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It pairs well with various foods.

This is an alcoholic beverage made by fermenting grains like barley or wheat. It has a cool and refreshing taste, perfect for enjoying with meals or to quench your thirst. It is a popular alcoholic drink worldwide.

One of China's traditional Gaoliang liquors, characterized by its clean and smooth finish. It has an alcohol content of about 30-40% and is good to enjoy with Chinese food.

A Chinese distilled spirit made primarily from sorghum. It is characterized by its unique aroma and high alcohol content (approx. 38-60%), making it suitable for those who prefer a strong flavor. It pairs well with Chinese cuisine.

A Gaoliang liquor produced in the Yantai region of China. It is characterized by its smooth finish and subtle aroma, with an alcohol content of about 34%. It is good to enjoy with Chinese cuisine.

One of China's representative Baijiu (white spirits), characterized by its smooth and fragrant taste. It has an alcohol content of about 39% and pairs well with various Chinese dishes. It is also popular as a gift.

A famous lager beer produced in the Qingdao region of China. It is characterized by its clean and refreshing taste and pairs particularly well with Chinese food. Good for casual enjoyment.