Chinese restaurant

Japan's national dish, curry rice. The thick curry roux is infused with the flavors of vegetables and meat, pairing perfectly with rice. It's generally mild and not too spicy, often served with fukujinzuke (pickled relish).

A dish of stir-fried pork with vegetables such as cabbage, bean sprouts, and carrots over high heat. Characterized by the crisp texture of the vegetables and a savory seasoning based on soy sauce or salt and pepper. A dish that goes well with rice.

A simple dish of stir-fried bean sprouts with a small amount of meat and vegetables. Enjoy the crispiness of the bean sprouts with a refreshing salt and pepper or soy sauce seasoning.

A stamina-boosting dish of stir-fried pork liver, chives, and bean sprouts. The rich flavor of the pre-processed liver and the aroma of chives are appetizing. Seasoned with soy sauce and oyster sauce.

A dish of stir-fried pork and chives. A stamina-boosting menu item where you can enjoy the flavor of chives even if you don't like liver. The soy sauce-based seasoning is excellent with rice.

A Chinese dish of lightly stir-fried chives and eggs. The delicate sweetness of the eggs and the aroma of the chives are a perfect match. It's a simple yet profound flavor, ideal as a side dish for rice.

A dish of stir-fried pork and plenty of long green onions. The sweetness of the cooked green onions and the richness of the pork fat meld together. A simple dish that allows you to enjoy the natural flavors of the ingredients.

A so-called ginger pork stir-fry, made with pork sautéed in a generous amount of ginger and soy sauce marinade. The refreshing spiciness of ginger enhances the savory flavor of the pork, making it incredibly delicious with rice. Typically served with shredded cabbage.

A set meal featuring deliciously grilled pork as the main ingredient. The meat, coated in a sweet and savory sauce, is tender and juicy, pairing exceptionally well with rice.

A Sichuan dish of stir-fried pork with cabbage, green peppers, and other vegetables in a sweet and savory miso sauce (such as sweet bean paste). The rich miso flavor pairs well with the pork fat and vegetables.

A set meal of stir-fried pork and vegetables coated in a sweet and sour sauce. A Chinese dish featuring crispy on the outside, juicy on the inside pork, with a tangy sauce that stimulates the appetite.

A yakiniku set meal using pork cut thicker than usual. This hearty menu item allows you to directly savor the texture and flavor of the meat.

Japanese pan-fried dumplings with ground meat, chives, and vegetables like cabbage wrapped in a skin. The skin is crispy and fragrant, and the inside is juicy with overflowing meat juices. Typically eaten with soy sauce, vinegar, and chili oil.

Chinese noodles in a clear, soy sauce-based soup. The wavy noodles are coated in a light soup, topped with chashu pork, menma, and green onions, offering a nostalgic, traditional Japanese flavor.