CHINA GREEN

Chilled dish of steamed chicken with a spicy sauce flavored with Sichuan pepper. The chicken is moist, and the stimulating spiciness and numbing sensation of the sauce whet the appetite.

A refreshing appetizer of salted shredded dried tofu, which is processed tofu. It has a unique texture, and the flavor of soybeans spreads as you chew.

Crispy fried squid tentacles. The coating is crunchy, and you can enjoy the chewy texture of the squid. Perfect as a snack with drinks.

A representative Chinese pickle made by pickling the stems of mustard greens. It has a unique crunchy texture and saltiness, making it a good palate cleanser.

A chilled dish of fresh cucumbers seasoned with chili peppers and garlic. It is refreshing with a lingering spiciness.

A dish of chilled tofu topped with chopped preserved duck egg. The combination of bland tofu and the rich umami of the preserved egg is exquisite.

A Chinese delicacy made by aging duck eggs encased in alkaline clay or rice husks. The white becomes a black jelly-like substance, and the yolk is creamy, with a unique aroma and rich flavor.

A dish of tofu topped with a special chili oil sauce. The slight spiciness enhances the sweetness of the tofu.

A simple salad of fresh sliced tomatoes. Recommended when you want to refresh your palate.

A healthy salad combining tofu and tomatoes. The acidity of the dressing complements the mildness of the tofu.

A refreshing salad of celery and squid. Enjoy the crisp texture and refreshing aroma of celery, along with the chewy squid.

Stir-fried clams and garlic sprouts in a spicy Sichuan-style sauce. The umami of the clams and the texture of the garlic sprouts pair well with the spicy seasoning.

A dish of pork and plenty of bean sprouts stir-fried over high heat. Enjoy the crisp texture of the bean sprouts and the umami of the pork in this simple dish that goes well with rice.

A dish of chicken stir-fried with spices such as chili peppers. The spicy sauce coats the juicy chicken, pairing well with both drinks and rice.

Stir-fried squid in a rich and spicy Sichuan-style sauce. Features the chewy texture of squid and a stimulating spicy aroma.

Stir-fried clams and leeks. The rich broth from the clams seeps into the leeks, creating a flavorful and mild taste.

A classic Chinese dish of fluffy scrambled eggs and chives. The aroma of chives and the gentle sweetness of eggs harmonize for a simple and timeless flavor.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. Features the rich flavor of liver and the aroma of chives, making it a nutritious meal.

A dish of deep-fried eggplant stir-fried and simmered in a spicy sauce with minced meat. The melt-in-your-mouth eggplant absorbs the rich, flavorful sauce for a deep taste.

A dish of pea sprouts stir-fried with garlic and chili peppers over high heat. The crisp texture and the aroma of garlic stimulate the appetite.

Stir-fried bok choy and wood ear mushrooms with garlic flavor. Enjoy the contrast between the refreshing bok choy and the crunchy wood ear mushrooms.

A simple stir-fried green vegetable dish with bok choy and plenty of garlic. The slight bitterness unique to bok choy pairs well with the punch of garlic.

A dish of thick shiitake mushrooms and bok choy simmered in a rich oyster sauce. The umami of the mushrooms and the deep flavor of the sauce permeate the vegetables.

A refined dish of boiled bok choy topped with a thick sauce containing crab meat. It has a good color, and the mild saltiness enhances the natural flavors of the ingredients.

A luxurious soup made with high-quality ingredients: shark fin and crab meat. The viscous soup is infused with the fibers of shark fin and the umami of crab.

A Chinese-style cream soup with plenty of corn and crab meat. It features the natural sweetness of corn and the fluffy texture of egg.

A thick soup with the sourness of vinegar and the spiciness of chili peppers and black pepper. Contains ingredients like tofu, egg, and wood ear mushrooms, warming you from the inside out.