Chimoto Sohonpo Asagaya Branch

Warm dashi broth with anago (sea eel) tempura. The fluffy anago and the aroma of the soba are appetizing. Please enjoy the dashi broth thoroughly.

A dish with sweet and savory simmered herring fillets served over warm soba noodles. The umami of the dashi broth and herring melds together, creating a deep flavor. The herring is simmered until tender, bones and all, making it easy to eat.

Cold soba noodles topped with sweet and savory simmered herring and grated yam (tororo). The cold dashi broth, the smoothness of the tororo, and the richness of the herring create a perfect harmony. Enjoy the smooth, slurpable texture.

Warm soba noodles generously filled with various types of mushrooms. The rich aroma and umami of the mushrooms dissolve into the soba broth, creating a deep flavor. A healthy yet satisfying dish.

Cold soba noodles with various types of mushrooms. The texture and aroma of the mushrooms enhance the cold dashi broth and soba flavor. Recommended for summer or when you want something light.

Warm soba noodles generously topped with sweet, simmered pork. The umami of the meat dissolves into the soba broth, creating a rich and hearty flavor. Perfect for warming up on a cold day.

Cold soba noodles topped with sweet and savory pork prepared cold. The refreshing cold dashi broth and the well-seasoned pork are well-balanced and appetizing. Recommended on hot days.

A warm dish combining soba noodles with a hearty kenchin-jiru soup filled with root vegetables, tofu, and other ingredients. The gentle sweetness of the vegetables and the umami of the dashi broth blend perfectly with the soba, making it highly nutritious. It has a comforting, homemade flavor that warms the body.

Warm soba noodles topped with grilled mochi (chikara mochi). The fragrant mochi and its chewy texture pair well with the soba. It's a substantial and filling dish.

Soba noodles served warm, topped with grated yam (tororo). The smooth texture of the tororo and the flavor of the soba noodles harmonize exquisitely, and it is said to be good for vitality. It has a gentle flavor.

Cold soba noodles topped with grated yam (tororo). Characterized by its smooth texture and the stickiness of the tororo, it's a refreshing dish even on hot days. Highly nutritious and easy to digest.

Simple warm soba noodles sprinkled with grilled nori (seaweed). The fragrant aroma of the seaweed spreads through the soba broth, creating a simple yet profound flavor. Fully enjoy the taste of nori.

Warm soba noodles generously topped with seasonal wild vegetables. Enjoy the slight bitterness and crisp texture unique to wild vegetables. A refreshing dish that lets you feel the blessings of nature.

Cold soba noodles topped with seasonal wild vegetables. The refreshing flavor and crisp texture of the wild vegetables pair well with the cold soba. A healthy dish that utilizes natural flavors.

Warm soba noodles topped with sweet, simmered aburaage (fried tofu pouch). The juicy aburaage and the dashi broth are a perfect match, making it a popular dish for all ages. Characterized by the sweetness that seeps from the aburaage.

Cold soba noodles topped with sweet, simmered aburaage (fried tofu pouch). The sweetness of the fried tofu spreads into the cold dashi broth, creating a refreshing yet rich flavor. Easy to eat even on hot days.

Simple cold soba noodles served on a zaru (bamboo sieve), dipped in a cold dipping sauce. You can fully enjoy the original flavor and smooth texture of the soba. Add condiments like green onions and wasabi to taste.

Simple cold soba noodles, similar to zaru soba, served with dipping sauce. Often, it does not include nori (seaweed), allowing you to purely enjoy the flavor of the soba.

Simple cold udon noodles served on a zaru (bamboo sieve), dipped in a cold dipping sauce. Enjoy the chewy texture of the udon and the rich flavor of the dipping sauce. Refreshing on a hot day.

A traditional Japanese dessert featuring agar-agar, boiled red beans, gyuhi (mochi), and fruits, drizzled with kuromitsu (black sugar syrup). It offers a refreshing sweetness and contrasting textures.

A luxurious anmitsu dessert with chewy shiratama balls and cold cream. The richness of the cream and the texture of the shiratama further enhance the flavor of the anmitsu. A Japanese-Western fusion taste.

A dessert that is a standard anmitsu topped with cold cream (ice cream or soft serve). The mellow sweetness of the cream complements the refreshing taste of the anmitsu. Enjoy the melt-in-your-mouth sensation.

Anmitsu dessert with chewy shiratama balls. The gentle sweetness and texture of the shiratama harmonize with the flavors of agar and red beans. It's a satisfying dish that wagashi lovers will adore.

Anmitsu dessert generously topped with candied chestnuts. The hearty texture and elegant sweetness of the chestnuts add depth to the flavor of the anmitsu. A dish that lets you enjoy the flavors of autumn.

A traditional Japanese dessert mainly featuring agar-agar and red peas, often accompanied by fruits. It's a simpler version of anmitsu without the red bean paste and gyuhi, characterized by its refreshing sweetness. Perfect after a meal.

A very simple Japanese dessert of agar-agar and red peas drizzled with kuromitsu (black sugar syrup). The saltiness of the beans, the sweetness of the syrup, and the smooth texture of the agar create a perfect balance. Enjoy the pure flavors of the ingredients.

A Japanese-style dessert made from agar-agar from Tengusa, cut into thin strands. It can be sweetened with kuromitsu (black sugar syrup) or enjoyed refreshingly with vinegar and soy sauce, with regional variations in preparation. It has a cool, smooth texture.

Warm oshiruko served with candied chestnuts. The hearty texture and elegant sweetness of the chestnuts perfectly complement the flavorful oshiruko. A traditional autumn Japanese sweet.

Oshiruko made with whole red bean paste. The beans remain intact, allowing you to fully experience the flavor and texture of the ingredients. It's a warm, simple, and gently sweet Japanese dessert.

Oshiruko made with koshian (smooth red bean paste). Characterized by its smooth and elegant texture, it melts in your mouth. Lightly sweetened, it's a refined Japanese sweet.

Grilled mochi coated in a sweet and savory soy-based sauce, wrapped in nori (seaweed). Enjoy the aroma of the sea, the fragrance of the mochi, and its chewy texture. Popular as a Japanese snack.

Soft, boiled mochi coated in fragrant kinako (roasted soybean flour). Characterized by the flavor of kinako and the gentle sweetness of mochi, it has a simple yet profound taste. You can also enjoy the texture.

A Japanese sweet consisting of soft, boiled mochi coated in a sauce based on grated daikon radish and soy sauce. The refreshing grated daikon enhances the sweetness of the mochi, creating a complex flavor profile. Enjoy its unique taste.

Chilled oshiruko. This is typically a chilled version of the warm zenzai, offering a refreshing sweetness perfect for summer. It retains the flavor of the red beans with a cool, smooth finish.

Chilled oshiruko served with candied chestnuts. The gentle sweetness of the chestnuts and the flavor of the cold red beans harmonize beautifully, making it delicious even in summer. A refreshing Japanese dessert.

Shaved ice featuring the rich flavor of matcha and the elegant sweetness of homemade red bean paste. Shiratama at the bottom of the bowl adds a chewy textural accent. Enjoy a refreshing Japanese taste.

Shaved ice combining matcha syrup and sweet red bean paste. The slight bitterness of matcha and the gentle sweetness of red beans harmonize perfectly for a traditional Japanese taste. Refreshing and perfect after a meal.

Shaved ice with matcha syrup and milk. The deep matcha flavor and the creaminess of the milk blend in your mouth, offering a gentle sweetness and richness. Recommended for those who don't like the bitterness of matcha.

Shaved ice combining milk syrup and sweet red bean paste. The gentle sweetness of the milk and the rich flavor of the red beans harmonize for a nostalgic taste. Popular with children.

Simple shaved ice with only fragrant Uji matcha syrup. You can fully enjoy the natural slight bitterness and deep aroma of matcha. It's lightly sweetened and has an adult taste.

Shaved ice featuring the refreshing acidity and slight bitterness of natsumikan (summer orange). The citrus aroma that fills your mouth is perfect for the hot season. It's refreshing and ideal when you want to feel revitalized.

Shaved ice generously topped with fluffy, simmered sweet red bean paste. Enjoy the natural gentle sweetness and grainy texture of the red beans. Recommended for those who want to fully savor Japanese sweetness.

Shaved ice generously topped with sweet and sour strawberry syrup and rich milk. The fruity aroma of strawberries and the creaminess of the milk harmonize, making it a popular choice for all ages.

Shaved ice with simple milk syrup. The gentle sweetness and richness of the milk combine with the fluffy ice to melt in your mouth. A basic item that goes well with any topping.

A classic shaved ice with sweet and sour strawberry syrup. The refreshing aroma and sweetness of strawberries fill your mouth, providing a perfect coolness for summer. It's also visually appealing.

Shaved ice recreating the refreshing sweet and sour taste of the lactic acid drink 'Calpis'. Its unique flavor combined with the cold ice creates a nostalgic taste. Loved by people of all ages.

A simple and classic shaved ice with a clear, sweet syrup. Enjoy the gentle sweetness of sugar and the crunchy texture of the ice. It's also recommended to enjoy with other syrups and toppings.

Shaved ice using fresh strawberry syrup made by kneading fresh strawberries and homemade white honey without heating. The natural sweet and sourness and refreshing aroma of strawberries stand out, resulting in a very clean taste. Fully enjoy the flavor of fresh fruit.

Luxurious shaved ice that allows you to enjoy homemade Ujikintoki syrup and fresh strawberry syrup at once. Homemade red bean paste, koshian, chestnuts, and shiratama are at the bottom of the bowl, offering various flavors and textures. Recommended for the greedy!

Dumplings made from buckwheat flour. They feature a fragrant buckwheat flavor and a chewy texture. Lightly sweetened, they are perfect with tea.

Assortment of seasonal recommended Japanese sweets. Characterized by beautiful presentation and delicate flavors that evoke the Japanese seasons. Best enjoyed slowly with matcha.

A set that allows you to enjoy flavorful matcha along with seasonal Japanese sweets. The deep bitterness of the matcha and the gentle sweetness of the Japanese sweets complement each other. Experience a traditional Japanese tea time.

Chilled matcha. The natural refreshing bitterness and aroma of matcha provide a perfect coolness for the hot season. It pairs excellently with Japanese sweets and has a clean aftertaste.

A drink made with chilled matcha and sweet condensed milk. The slight bitterness of matcha and the mellow sweetness of condensed milk create a perfect balance, resulting in a drink that is both easy to drink and deeply flavorful. Enjoy it as a dessert.

One of the most widely consumed green teas in Japan. It has a balanced blend of refreshing aroma, moderate bitterness, and umami. Recommended with Japanese sweets or as a palate cleanser after a meal.

A rich, sweet and sour grape juice made from Shinshu grapes. It features the rich aroma and deep flavor of grapes, enjoyable for both children and adults. Please enjoy it chilled.

A sweet and refreshing apple juice made from Shinshu apples. It features the fresh aroma and gentle sweetness of apples with a clean aftertaste. Perfect for quenching your thirst.

A globally popular soft drink that is sweet and refreshing with a good carbonation. It quenches thirst and pairs well with meals. Enjoy it cold with ice.

Chilled iced coffee. Features a clean bitterness and aroma, perfect after a meal or as a palate cleanser. You can also enjoy it with milk and sugar.

Warm hot coffee. Features a rich aroma and deep flavor, perfect for relaxing or after a meal. You can also enjoy it with milk and sugar.

A traditional Japanese sweet drink made from rice koji, containing very little alcohol. It's characterized by its natural sweetness and thick texture, and is known as 'drinkable IV drip' due to its rich nutrients. Delicious both warm and cold.

A traditional Japanese savory drink made by pouring hot water over dried kelp. It contains concentrated kelp umami and has a unique flavor. Recommended before, during, or after a meal as a palate cleanser.

A clean-tasting beer brewed in Karuizawa. It features a refreshing aroma and a light palate, making it easy to pair with any dish. Enjoy Japanese craft beer.

Chilled Japanese sake. While flavors vary by brand, it generally has a clean palate with the umami and aroma of rice. It pairs excellently with Japanese cuisine and enhances the flavors of the food.

The matcha flavor of our original matcha dessert, 'Tamayura'. It features the rich flavor of matcha and a moderate sweetness, with a smooth texture that spreads in your mouth. A special dish that evokes the spirit of Japan.

The koshian (smooth red bean paste) flavor of our original Japanese dessert, 'Tamayura'. It features the gentle sweetness of smooth koshian and a melt-in-your-mouth texture. Pairs perfectly with tea and is ideal for a relaxing moment.