Chez Vong

Name: Chez Vong
Address: Paris
Price range: €5 - €160

Net prices including tax and service. The establishment does not accept checks.

★ 4.2 (425)

LUNCH MENU

(excluding Saturday and holidays)

Dim Sum Menu

Menu Dim Sum

Including tax (Tea included) Assortment of steamed dumplings Shanghai-style dumplings Cantonese-style stuffed zucchini with shrimp Cantonese-style fried rice

A complete lunch menu including an assortment of steamed dumplings and Cantonese dishes. Ideal for discovering a variety of flavors in one meal. Served with tea.

€44 ≈ $51.00

SOUPS

Peking soup

Potage pékinois

Traditional Chinese hot and sour soup, often garnished with tofu, black mushrooms, and bamboo. Slightly thick texture and tangy flavor. Ideal to whet the appetite.

€15 ≈ $17.00

House soup

Potage maison

The chef's special soup, prepared with seasonal ingredients and a flavorful broth. An exclusive restaurant recipe. To be enjoyed hot as a starter.

€15 ≈ $17.00

Dumpling soup

Potage aux raviolis

Clear broth garnished with Chinese dumplings filled with meat or shrimp. Mild and comforting flavor. The dumplings are tender and silky.

€15 ≈ $17.00

APPETIZERS

Sesame chicken salad

Salade de poulet au sésame

Fresh salad made with tender chicken pieces and a fragrant sesame dressing. Crunchy and savory mix. A light and aromatic starter.

€20 ≈ $23.00

Bar salad

Salade de bar

Salad prepared with fresh bar fish, delicately seasoned. Fine marine flavors and tender texture. Perfect for starting the meal lightly.

€20 ≈ $23.00

Assorted appetizers

Hors d'œuvres variées

(2 people)

An assortment of several starter specialties to share. Allows you to taste different flavors and textures. Ideal for two people.

€38 ≈ $44.00

WINES

Sancerre White Btle

Sancerre Blc Btle

Dry and aromatic white wine from the Loire Valley, made from Sauvignon Blanc grapes. Mineral and citrus notes. Pairs very well with seafood and white meats.

€37.50 ≈ $43.00

Sancerre Rosé Btle

Fresh and fruity rosé wine from the Sancerre appellation, made from Pinot Noir grapes. Lightness and finesse on the palate. Ideal for accompanying spicy dishes or as an aperitif.

€37.50 ≈ $43.00

Morgon Btle

A Beaujolais cru, a structured red wine with aromas of ripe red fruits. Full-bodied and silky palate. Excellent with poultry and sauced meats.

€34.50 ≈ $40.00

BRESSE CHICKENS

Lemon chicken

Poulet au citron

Bresse chicken pieces, fried or stir-fried, coated in a tangy and sweet lemon sauce. Crispy texture and refreshing flavor. A popular classic.

€27 ≈ $31.00

Chicken with oyster sauce

Poulet sauce d'huîtres

Quality chicken stir-fried in a savory brown sauce made with oyster extract. Rich umami flavor. Served with stir-fried vegetables.

€27 ≈ $31.00

Chef's Chicken

Poulet du chef

The house's signature chicken recipe. Unique preparation highlighting the quality of Bresse poultry. Balanced and gourmet flavors.

€27 ≈ $31.00

CHALLANS DUCKS

Five-spice duck

Canard aux 5 parfums

Roast duck marinated with a traditional blend of five Chinese spices (anise, fennel, pepper, cinnamon, cloves). Crispy skin and fragrant meat. A richly aromatic dish.

€28 ≈ $32.00

Imperial Duck

Canard à l'impériale

Duck dish prepared with a rich sauce, often slightly spicy and enhanced with vegetables. Tender meat and creamy sauce. A noble and flavorful recipe.

€28 ≈ $32.00

Sichuan Duck

Canard à la Sichuanaise

Duck stir-fried with Sichuan spices, including pepper and chili. Spicy and intense flavor, typical of this region. For lovers of spicy dishes.

€28 ≈ $32.00

FISH & SHELLFISH

Imperial Shrimp

Crevettes à l'impériale

Large shrimp stir-fried in a savory sauce, often with garlic and ginger. Firm and juicy flesh. A refined seafood dish.

€30 ≈ $35.00

Jubilee Shrimp

Crevettes joyeuses

House specialty shrimp dish, likely served on a hot plate or with a distinctive sauce. Bright flavor and careful presentation. Ideal for sharing.

€30.50 ≈ $35.00

Steamed fish

Poisson à la vapeur

(for 1 person)

Fish fillet delicately steamed with ginger and scallions. Very tender flesh and pure flavor. Served with a light soy sauce.

€35.50 ≈ $41.00

OUR SPECIALTIES

Peking Roast Duck

Canard laqué à la Pékinoise

(2 people, 2 courses)

The famous lacquered duck served in two stages: first the crispy skin with pancakes, then the meat stir-fried or in soup. A true traditional feast. Celebration dish to share.

€128 ≈ $148.00

Hot pot

Fondue

(for 2 people)

A convivial Chinese hot pot where you cook your own meats, seafood, and vegetables in a hot broth at the center of the table. Interactive and warm experience. Hearty meal for two.

€160 ≈ $185.00

RICE & NOODLES

Plain rice

Riz nature

Steamed white rice, simple and neutral. Essential accompaniment to balance sauced dishes. Tender grains.

€5 ≈ $6.00

Vegetable stir-fried noodles

Nouilles sautées aux légumes

Wheat or rice noodles stir-fried in a wok with an assortment of crisp vegetables. Flavorful vegetarian dish with a smoky wok flavor. Can be served as a side or main dish.

€13.50 ≈ $16.00

Cantonese-style fried rice

Riz sauté à la Cantonaise

Wok-fried rice with eggs, peas, and diced ham or Chinese sausage. A classic of Cantonese cuisine, flavorful and colorful.

€14 ≈ $16.00

Shrimp fried rice

Riz sauté aux crevettes

Fried rice prepared with fresh shrimp and sometimes vegetables. Delicate marine flavor infused into the rice. A complete and satisfying dish.

€15.50 ≈ $18.00

DIM SUM

Basil dumplings

Raviolis au basilic

Steamed dumplings flavored with fresh basil, adding an original herbaceous note. Thin dough and juicy filling. Fusion of Asian and aromatic flavors.

€13.50 ≈ $16.00

House dumplings

Raviolis maison

The chef's specialty dumplings, handmade. Flavorful filling according to the house's secret recipe. Steamed for a soft texture.

€13.50 ≈ $16.00

Candied apples

Pommes d'amour

Bites, often fried or caramelized, offering a sweet-salty touch or a crispy texture. A dim sum classic, appreciated for its originality.

€13.50 ≈ $16.00

Chicken dumplings

Raviolis au poulet

Small dumplings filled with seasoned minced chicken. Mild flavor and tender texture. A popular alternative to pork fillings.

€13.50 ≈ $16.00

Shrimp dumplings

Raviolis aux crevettes

Classic 'Ha Kao', dumplings with translucent skin filled with whole or chopped shrimp. Crunchy texture of the shrimp and elastic dough. A dim sum must-have.

€14 ≈ $16.00

Pan-fried dumplings

Raviolis poêlé

Dumplings with a pan-fried base for crispiness, while the top remains soft (Gyoza style). Highly appreciated texture contrast. Served with black vinegar.

€15.50 ≈ $18.00

Seafood dumplings

Raviolis aux fruits de mer

Steamed dumplings filled with a mix of seafood (shrimp, scallops, fish). Rich and refined marine flavor. Thin dough allowing the filling to be appreciated.

€15.50 ≈ $18.00

MEATS

Mabo tofu

Silken tofu dish simmered with minced meat (often pork) in a spicy sauce with chili and Sichuan pepper. Melting texture and strong flavor.

€22.50 ≈ $26.00

Pork, sweet and sour sauce

Porc, sauce aigre douce

Fried pork pieces coated in a shiny red sauce, sweet and vinegary, with peppers and pineapple. Perfect balance between crispy, sweet, and sour.

€26 ≈ $30.00

Sichuan beef fillet

Filet de bœuf à la Sichuanaise

Tender beef slices quickly stir-fried with a spicy sauce typical of Sichuan. Rich in spices, chilies, and numbing pepper. A dish with character.

€30.50 ≈ $35.00

VIETNAMESE CUISINE

STARTERS

Shrimp roll

Rouleau de crevettes

Fried or fresh rolls filled with whole or chopped shrimp. Crispy on the outside and tender on the inside. To be dipped in nuoc-mâm sauce.

€12 ≈ $14.00

Chicken pie

Pâté au poulet

Chicken-based preparation, likely served as a terrine or in a Vietnamese-style crust. Dense and flavorful texture. A substantial starter.

€14 ≈ $16.00

Shrimp and lemongrass soup

Soupe de crevettes à la citronnelle

Fragrant and slightly tangy soup, infused with fresh lemongrass and shrimp. Exotic and refreshing flavor. Clear and aromatic broth.

€15.50 ≈ $18.00

Rice crepe

Crêpe de riz

Likely 'Banh Xeo' or a variation of 'Banh Cuon' steamed crepe, filled with meat, shrimp, and bean sprouts. To be eaten wrapped in lettuce with herbs.

€22.50 ≈ $26.00

HOT DISHES

Beef fillet with basil

Filet de bœuf au basilic

Beef quickly stir-fried in a wok with plenty of fresh basil. The meat remains tender and absorbs the aniseed aroma of the herb. Very aromatic dish.

€30.50 ≈ $35.00

Satay fried rice

Riz sauté au saté

Fried rice seasoned with satay sauce (spice blend, peanuts, chili). Rich, spicy, and slightly sweet-salty flavor. A complete and comforting dish.

€15.50 ≈ $18.00

VEGETARIAN DISHES

Stir-fried vegetables (oyster sauce)

Légumes sautés (sauce d'huîtres)

Assortment of seasonal vegetables stir-fried in a wok to remain crisp, coated in oyster sauce (or vegetarian version). Flavorful and colorful. A healthy side dish.

€15 ≈ $17.00

Steamed Vegetables

Légumes à la vapeur

Assortment of fresh vegetables steamed to preserve their nutrients and natural taste. Light and healthy. Often served with a separate sauce.

€15 ≈ $17.00

House stir-fried iceberg lettuce

Iceberg sauté maison

Iceberg lettuce quickly stir-fried in a wok, often with garlic. It retains its crunchiness while becoming tender. A simple yet surprising vegetable dish.

€15.50 ≈ $18.00

DESSERTS

Ginger

Gingembre

Ginger dessert, likely candied ginger or a refreshing and spicy preparation. Aids digestion at the end of the meal. Piquant and sweet taste.

€12.50 ≈ $14.00

Coconut pearl

Perle de coco

Glutinous rice dough balls filled with a sweet cream (often yellow soybean or egg cream), sprinkled with shredded coconut. Served warm and soft.

€13.50 ≈ $16.00

Caramelized fruits

Fruits au caramel

Pieces of fruit (apple, banana) coated in hot caramel and then dipped in ice water to crystallize the sugar. Crispy shell and melting fruit inside.

€17 ≈ $20.00

Flambéed fried fruit

Beignet de fruits flambé

Fried fruit pieces in batter, then flambéed with alcohol (usually rum or liqueur) at the time of serving. Spectacular and fragrant. Hot and crispy.

€17 ≈ $20.00

Hot and cold ice cream

Chaud-froid de glace

Likely fried ice cream: a scoop of ice cream coated in batter and quickly fried. The outside is hot and crispy, the inside remains frozen. Delicious temperature contrast.

€17.50 ≈ $20.00

End of menu

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