Chez Shimizu

A smooth mousse made with Shogoin turnip (Kyoto vegetable). It is characterized by the natural sweetness of the turnip and its creamy texture. Please enjoy it as is to start your meal.

An appetizer made by finely chopping and mixing homemade smoked salmon and tomatoes. The refreshing aroma of basil adds a accent. Please enjoy the balance of smoky flavor and tomato acidity.

A soup made with red-hearted daikon radish, which is red inside. It is characterized by the gentle sweetness and vibrant color derived from the radish. It is a warm and smooth soup.

Hokkaido black rockfish (white fish) pan-seared to a fragrant finish. It is flavored with saffron and served with braised winter vegetables. Please enjoy the umami of the fish together with the sweetness of the vegetables.

A ballotine made by rolling "Date Chicken" (a brand of chicken) with dried figs and cooking it in a cylindrical shape. It is served with a fragrant black trumpet mushroom sauce. The harmony of the chicken's umami and the figs' sweetness is its characteristic.

A special Christmas dessert for 2022. A sweet treat to finish your course.

Hot coffee after your meal. Please enjoy it with your dessert.