CHEZ RENE ET GABIN

A choice between a small Tunisian savory fritter (fricassé) with filling or a slice of pizza. The fricassé is a soft fried dough, often filled with tuna and egg.

A choice of crispy starter. Brick is a thin fried and stuffed pastry, while banatage is a potato croquette with meat or fish.

Savory filled pastries. The turnover is a puff or shortcrust pastry with filling, and the brioche bread offers a softer, moister texture.

Kefta: spiced minced meat balls. Minina: a meatloaf or egg terrine, typical of Tunisian Jewish cuisine.

Unmissable Tunisian specialty. A thin, crispy brick pastry leaf wrapping a whole egg, fried until golden.

Richly garnished traditional Tunisian sandwich. Served in fresh bread with tuna, various vegetables, and olive oil.

Popular dish based on stewed chickpeas. Served hot with crumbled bread, egg, and tuna, enhanced by spices and harissa.

Grilled spicy red sausages, typical of the Maghreb. Spicy and smoky flavor.

White-fleshed, fine fish, served simply prepared. Delicate taste and light texture.

Small whiting fish served with a generous garnish of Tunisian vegetables and condiments.

Generous portion of whiting served with a variety of fresh and cooked Tunisian garnishes.

Plate composed of cold Tunisian specialties. A mix of cooked salads (mechouia), tuna, and raw vegetables.

Large version of the Tunisian mixed plate, ideal for a full meal or to share. Variety of Mediterranean flavors.

Simple pasta dish topped with homemade tomato sauce.

Portion of crispy fried potatoes.

An egg added to your dish.

Classic mixed salad with chicken, fresh vegetables, and creamy dressing.

Whiting fish served with the day's side dish.

Grilled spicy sausages served with garnish.

Tender chicken escaloppe, grilled or breaded.

Beautiful piece of grilled beef, served with a side.

Mixed dish combining beef and spicy sausages.

Assortment of fresh fruits of the moment.

Rich and creamy frozen dessert made with eggs, flavored with pistachio.

Sweet semolina cake, also called Harissa Hloua, often flavored with orange blossom water and almonds.

Assortment of small honey, almond, or pistachio sweets.

Hot tea, likely mint tea according to tradition.

Espresso or long coffee.

Natural mineral water.

Sparkling mineral water.

Various sweet carbonated drinks.

International lager blonde beer.

Historic Tunisian blonde beer, light and refreshing.

Mix of beer and lemonade.

Wine from the Rhône valley.

Fig eau-de-vie, Tunisia's national spirit. Probably served in a small bottle or carafe.

Grilled merguez sausage sandwich with full garnish.

Meat escaloppe sandwich with vegetables and condiments.

Hearty beef rib steak sandwich.

Very hearty mixed sandwich with steak and sausages.

The classic Tunisian tuna and raw vegetable snack.

Meatball sandwich, Friday specialty.