Semi-cooked foie gras, red onion chutney
Foie gras mi cuit, chutney d'oignons rouges
Gingerbread & fresh bread toast
French specialty of fatty duck liver, slow-cooked for a melt-in-your-mouth texture. Served with a sweet and savory chutney and gingerbread.
€19
≈ $22.00
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