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"LIKE AT HOME!" MENU FROM JULY 20, 2021

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LEEKS, VINAIGRETTE
POIREAUX, VINAIGRETTE
G
Tender leeks served cold with a classic mustard vinaigrette. A traditional French bistro starter. Sweet flavor and melting texture.
€8.50 ≈ $10.00
ORGANIC EGGS, MAYONNAISE
OEUFS BIO, MAYONNAISE
G
Organic hard-boiled eggs served with a creamy homemade mayonnaise. An timeless bistro classic. Simple, rich, and tasty.
€4 ≈ $5.00
BONE MARROW, TOASTED BREAD, GUÉRANDE SALT
OS À MOELLE, PAIN GRILLÉ, SEL DE GUÉRANDE
Roasted bone marrow served hot with toasted bread and fleur de sel. The marrow is fatty, rich, and melting. To be spread on bread like butter.
€14~ ≈ $16.00
HOMEMADE COUNTRY TERRINE, SWEET ONION JAM FROM THE CÉVENNES, VIETNAM PEPPER
TERRINE DE CAMPAGNE MAISON, CONFITURE D'OIGNONS DES CÉVENNES, POIVRE DU VIETNAM
Rustic homemade country pâté, served with a sweet onion jam. Meaty and spicy taste enhanced by pepper. To be eaten with country bread.
€8 ≈ $9.00
DAVID'S HERRING FILLETS MARINATED IN OIL, WARM POTATOES
FILETS DE HARENGS DE CHEZ DAVID MARINÉS À L'HUILE, POMMES TIÈDES
Herring fillets marinated in oil and aromatics, served with warm potatoes. Salty and smoky flavor typical of Nordic fish. Firm and melting texture.
€9 ≈ $10.00
HOMEMADE SEMI-COOKED DUCK FOIE GRAS, CHERRY CHUTNEY, HIBISCUS FLOWERS
FOIE GRAS DE CANARD MI-CUIT MAISON, CHUTNEY DE CERISES, FLEURS D'HIBISCUS
Homemade duck foie gras, served semi-cooked with a sweet and sour cherry accompaniment. Buttery texture and delicate taste. To be enjoyed on brioche or toasted bread.
€17.50 ≈ $20.00
ASSORTMENT OF WARM ARTISANAL GOAT CHEESES « YVES LETHIELLEUX » ON ROMAINE SALAD
ASSORTIMENT DE FROMAGES DE CHÈVRE CHAUDS ARTISANAUX « YVES LETHIELLEUX » SUR SALADE ROMAINE
(CLASSIC, PEPPER, BACON)
Selection of goat cheeses served warm on a crisp salad. Includes plain, pepper, and bacon variations. Savory hot-cold contrast.
€13.50 ≈ $16.00
HEIRLOOM TOMATOES IN BASIL & FETA MARINADE
TOMATES ANCIENNES EN MARINADE DE BASILIC & FETA
G
Salad of heirloom tomato varieties marinated with fresh basil and feta cheese. Fresh, tangy, and fragrant. A light and summery starter.
€7 ≈ $8.00
RABBIT RILLETTES WITH ROSEMARY
RILLETTES DE LAPIN AU ROMARIN
Shredded rabbit meat confit in its own fat, flavored with rosemary. Creamy and fibrous texture. To be generously spread on bread.
€8 ≈ $9.00
FRESH HOMEMADE PONT-NEUF STYLE FRIES, MAYONNAISE
POMMES FRITES FRAÎCHES FAÇON PONT-NEUF MAISON, MAYONNAISE
G
Thick-cut homemade fries (Pont-Neuf style) and double-fried. Crispy on the outside and fluffy on the inside. Served with mayonnaise.
€5 ≈ $6.00
THE 6 BURGUNDY SNAILS, PARSLEY BUTTER, BREADSTICKS
LES 6 ESCARGOTS DE BOURGOGNE, BEURRE PERSILLÉ, MOUILLETTES
Snails served in their shells with garlic and parsley butter. Rich and herbaceous flavor. Use breadsticks to soak up the melted butter.
€9.50 ≈ $11.00
ASSORTMENT OF CHARCUTERIE
ASSORTIMENT DE CHARCUTERIES
Varied platter of dried meats and cured meats (saucisson, ham, terrine). Ideal for sharing as an aperitif. Accompanied by bread and pickles.
€18 ≈ $21.00
CHEESE PLATTER FROM OUR REGIONS
ASSIETTE DE FROMAGES DE NOS RÉGIONS
(BRIE, CANTAL, ST NECTAIRE) G
Selection of three classic French cheeses: Brie (creamy), Cantal (firm), and Saint-Nectaire (pressed paste). Served with bread. Perfect to finish the meal or as a snack.
€10 ≈ $12.00

TO EAT

THE RESISTANCE

GRILLED RUMP STEAK, BÉARNAISE SAUCE, AUTHENTIC SAUTÉED POTATOES
COEUR DE RUMSTEAK GRILLÉ, SAUCE BÉARNAISE, VÉRITABLES POMMES SAUTÉES
Tender piece of grilled beef served with a creamy tarragon butter sauce. Accompanied by sautéed potatoes. A classic and flavorful meat dish.
€17.50 ≈ $20.00
FARMER'S CHICKEN ROASTED WITH THYME FLOWER, REDUCTION SAUCE, MACARONI WITH GRATED COMTÉ CHEESE
POULET FERMIER RÔTI À LA FLEUR DE THYM, JUS COURT, MACARONIS AU COMTÉ RÂPÉ
Quality chicken roasted with herbs, served with its cooking juices. Accompanied by a gratin of pasta with grated Comté cheese. Comforting and family-style dish.
€16.50 ≈ $19.00
THE CLASSIC STEAK AU POIVRE FLAMBÉED IN COGNAC, GRATIN DAUPHINOIS
LE CLASSIQUE STEAK AU POIVRE FLAMBÉ COGNAC, GRATIN DAUPHINOIS
Beef steak coated in a creamy pepper sauce and flambéed in Cognac. Served with a creamy potato gratin. Rich, spicy, and very gourmet.
€22.50 ≈ $26.00
THE AUTHENTIC BOBOSSE ANDOUILLETTE WITH VEAL STOMACH, VIOLET MUSTARD, AUTHENTIC SAUTÉED POTATOES
L'AUTHENTIQUE ANDOUILLETTE BOBOSSE À LA FRAISE DE VEAU, MOUTARDE VIOLETTE, VÉRITABLES POMMES SAUTÉES
Traditional high-quality tripe sausage (Bobosse), served with a grape must mustard. Very pronounced flavor and unique texture. Dish for offal lovers.
€18 ≈ $21.00
THE UNMISSABLE STEAK TARTARE, GREEN SALAD, AUTHENTIC SAUTÉED POTATOES
L'INCONTOURNABLE STEAK TARTARE, SALADE VERTE, VÉRITABLES POMMES SAUTÉES
Raw minced beef, seasoned (capers, onions, sauce). Served fresh with salad and potatoes. Tender texture and tangy taste.
€18.50 ≈ $21.00
VEAL CHOP, ROQUEFORT SAUCE, GRATIN DAUPHINOIS
CÔTE DE VEAU, SAUCE ROQUEFORT, GRATIN DAUPHINOIS
Veal chop on the bone, tender and juicy, coated in a powerful blue cheese sauce. Served with a creamy potato gratin. Combination of sweet and full-bodied flavors.
€24 ≈ $28.00
BUTCHER'S BURGER IN A PRETZELL BUN, HONEY MUSTARD, CONFIT ONIONS, PORK BELLY, CHEDDAR, HOMEMADE PONT-NEUF STYLE FRIES, SALAD
HAMBURGER BOUCHER AU PAIN BRETZEL, MOUTARDE AU MIEL, OIGNONS CONFITS, POITRINE DE PORC, CHEDDAR, FRITES MAISON FAÇON PONT-NEUF, SALADE
Gourmet burger in a dense pretzel bun, topped with beef, bacon, cheese, and sweet onions. Accompanied by thick homemade fries. Hearty and rich in flavor.
€16.50 ≈ $19.00
SLOW-COOKED LAMB SHOULDER (8 HOURS), PROVENCE HERBS, GREEN SALAD, TARBAIS BEANS
ÉPAULE D'AGNEAU CONFITE DE 8H, PARFUMS DE LA GARRIGUE, SALADE VERTE, HARICOTS TARBAIS
(FOR 2 PEOPLE)
Lamb meat cooked very slowly until tender, flavored with herbs de Provence. Served with white beans. A rustic and very tender dish.
€17 ≈ $20.00
ATLANTIC SARDINES ROASTED WITH GUÉRANDE SALT, GARLIC IN JACKET, RATATOUILLE
SARDINES DE L'ATLANTIQUE RÔTIES AU SEL DE GUÉRANDE, AIL EN CHEMISE, RATATOUILLE
Whole sardines grilled simply with salt, served with confit garlic and a Mediterranean vegetable ratatouille. Iodinized and Mediterranean flavor. Watch out for bones.
€17 ≈ $20.00
CRISP VEGETABLE SALAD & SEARED SALMON
SALADE DE LÉGUMES CROQUANTS & MI-CUIT DE SAUMON
Seared salmon fillet (raw center) served on a bed of fresh, crisp vegetables. Light, healthy, and balanced dish. Melting texture of the fish.
€16.50 ≈ $19.00
GRILLED SIRLOIN STEAK, SHALLOT & CHIVES, HOMEMADE PONT-NEUF STYLE FRIES
ENTRECÔTE À LA PLANCHA, ÉCHALOTE & CIBOULETTE, FRITES MAISON FAÇON PONT-NEUF
Beautiful piece of beef grilled on a plancha, served simply with shallots and fresh herbs. Accompanied by homemade fries. For lovers of rare red meat.
€24 ≈ $28.00
ROASTED BEEF RIB, BÉARNAISE SAUCE, GRATIN DAUPHINOIS
CÔTE BOEUF RÔTIE, SAUCE BÉARNAISE, GRATIN DAUPHINOIS
(FOR 2 PEOPLE)
Imposing tomahawk steak to share, served with béarnaise sauce and potato gratin. Marbled and flavorful meat on the bone. A feast for carnivores.
€64 ≈ $74.00
HERB FALAFELS & SEASONAL VEGETABLES, CITRUS VINAIGRETTE, QUINOA, BULGUR, GRILLED BUCKWHEAT
FALAFELS AUX HERBES & LÉGUMES DU MOMENT, VINAIGRETTE D'AGRUMES, QUINOA, BOULGOUR, SARRASIN GRILLÉ
G
Fried chickpea fritters with herbs, served with a mix of seasonal grains and vegetables. Fresh citrus dressing. Complete and fragrant vegetarian dish.
€15 ≈ $17.00

TO TOAST

CREATE YOUR APERITIF FROM 4PM TO 6:30PM. SUGGESTIONS OF THE MOMENT SUGGESTIONS OF THE

FRENCH-STYLE BITES OF YOUR CHOICE
BOUCHÉES À LA FRANÇAISE AU CHOIX
TERRINE OF THE DAY BONE MARROW WITH GUÉRANDE SALT ORGANIC EGG, MAYONNAISE HERRING FILLET MARINATED IN OIL BRIE / CANTAL OR ST NECTAIRE ARDÈCHE DRY SAUSAGE BAYONNE HAM
Assortment of French tapas to create yourself. Choose from classics like charcuterie, cheese, or eggs mayo. Ideal for sharing over a drink.
€14~ ≈ $16.00
HOMEMADE VANILLA & SPICED SANGRIA "SWIMMING POOL"
SANGRIA PISCINE MAISON VANILLÉE & ÉPICÉE
Revisited Spanish drink served in a large glass with lots of ice ("swimming pool"). Red wine infused with fruits, vanilla, and spices. Refreshing and fruity.
€5~ ≈ $6.00
RÉGNIÉ DOMAINE CLAIRE RIVIER 2014
Beaujolais red wine, light and fruity. Made from the Gamay grape. Pleasant to drink young, notes of red fruits.
€5.20~ ≈ $6.00
HOMEMADE ORGANIC LEMONADE WITH MINT
CITRONNADE MAISON BIO À LA MENTHE
Homemade non-alcoholic drink with organic lemons and fresh mint. Tart and refreshing taste. Served very cold.
€4.50~ ≈ $5.00
CHINON MESSANGES RED 2019 DOMAINE DE PALLUS
CHINON MESSANGES ROUGE 2019 DOMAINE DE PALLUS
Loire red wine (Cabernet Franc). Structured with notes of black fruits and sometimes bell pepper. Pairs well with meats.
€30~ ≈ $35.00
HOUSE COCKTAIL OF THE DAY
COCKTAIL MAISON DU JOUR
Alcoholic creation of the day prepared by the bartender. The recipe changes daily according to inspiration. Ask the waiter for the ingredients.
€8~ ≈ $9.00
CUVÉE LÉGENDE CAVE DE TURCKHEIM AOC ALSACE
White wine from Alsace, likely a blend or a noble grape variety from the region. Generally aromatic and floral. Fresh and elegant.
€6~ ≈ $7.00
SAUMUR CHAMPIGNY 2018
Loire red wine (Cabernet Franc). Smooth and fruity with notes of fresh red fruits. Easy to drink, even slightly chilled.
€17.50~ ≈ $20.00

SWEETS

TREAT YOURSELF

TARTE TATIN, CRÈME FRAÎCHE
Upside-down caramelized apple tart. Served warm with crispy puff pastry and thick crème fraîche. An iconic French dessert.
€8.50 ≈ $10.00
CREME CARAMEL
CRÈME CARAMEL
Egg custard topped with liquid caramel. Silky and smooth texture. Sweet flavor of vanilla and cooked sugar.
€5 ≈ $6.00
PARIS BREST
Choux pastry shaped like a wheel filled with a praline cream made with hazelnuts and almonds. Rich, creamy, and crunchy. A pastry classic.
€9 ≈ $10.00
SPICED & VANILLA POACHED PEAR « HOUSE SPECIALTY »
POIRE AU VIN ÉPICÉE & VANILLÉE « SPÉCIALITÉ MAISON »
Whole pear poached in a red wine syrup with spices (cinnamon, cloves) and vanilla. Tender and fragrant. Served cold or warm with its syrup.
€7.50 ≈ $9.00
GENEROUS HOMEMADE PROFITEROLES, VANILLA ICE CREAM, HOT CHOCOLATE
GÉNÉREUSES PROFITEROLES MAISON, GLACE VANILLE, CHOCOLAT CHAUD
Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce at serving. Delicious hot-cold contrast. A gourmet and generous dessert.
€9 ≈ $10.00
CHERRIES FLAMBÉED IN AMARETTO
POÊLÉE DE CERISES FLAMBÉES À L'AMARETTO
Cherries cooked in a pan and flambéed in almond liqueur (Amaretto). Warm, sweet, and alcoholic with notes of bitter almond. Can be served with a scoop of ice cream.
€8 ≈ $9.00
RED BERRY PAVLOVA
PAVLOVA AUX FRUITS ROUGES
Dessert made of crispy and melting meringue, filled with whipped cream and fresh red berries. Light, airy, and sweet.
€9 ≈ $10.00
OUR ICE CREAMS & SORBETS « CHEFS' RANGE »
NOS GLACES & SORBETS « GAMME DES CHEFS »
BLACKCURRANT, VANILLA, LEMON, STRAWBERRY, CHOCOLATE, COFFEE, RUM RAISIN
Selection of artisanal ice creams (cream) and sorbets (fruit). Classic flavors available. Refreshing at the end of the meal.
€3~ ≈ $3.00
RED BERRY SOUP, STRAWBERRY SORBET
SOUPE DE FRUITS ROUGES, SORBET FRAISE
Mix of fresh red berries served in their juice or a light syrup, accompanied by a scoop of strawberry sorbet. Very fruity, light, and fresh.
€7.50 ≈ $9.00
HOMEMADE BABÀ WITH AGED VANILLA RUM
BABA MAISON AU VIEUX RHUM VANILLÉ
Leavened cake soaked in a syrup of aged rum and vanilla. Moist and very fragrant. Often served with whipped cream.
€9.50 ≈ $11.00
GOURMET COFFEE
CAFÉ GOURMAND
An espresso coffee served with a selection of several mini-desserts (mignardises). Allows you to taste several sweets in small portions.
€9.50 ≈ $11.00

RED WINES

Côte du Rhône

Côte du Rhône Village "Cairanne" 2021 Petit Coeur
Red wine from the southern Rhône valley. Generally powerful and spicy with notes of black fruits. Pairs well with meats.
€25~ ≈ $29.00
Domaine de Pierre Blanche St Joseph "Les Caboles" 2020
Syrah grape variety, deep purple, red fruits, soft violet and fine on the palate.
Red wine from the northern Rhône valley, 100% Syrah. Characteristic notes of violet, pepper, and black fruits. Elegant and structured.
€46~ ≈ $53.00
Côte du Rhône Village "Beaumes de Venise" 2020 Domaine Pierre Rougon
L'échappée de Dambrun 2019
Rhône red wine, Beaumes de Venise appellation. Warm and fruity, with aromas of garrigue. Sunny wine.
€22~ ≈ $25.00
L'échappée de Dambrun 2019
Local red wine, likely rich and structured. Vintage 2019.
€35~ ≈ $41.00
Château Vacqueyras Pierre Amadieu 2020
Rhône valley cru (Vacqueyras). Robust and generous red wine, with aromas of ripe black fruits and spices. Present but smooth tannins.
€8~ ≈ $9.00
Gigondas Domaine François Xavier Lambert
Prestigious Rhône cru (Gigondas). Powerful, full-bodied, and complex wine. Notes of cooked fruit, spices, and undergrowth.
€46~ ≈ $53.00
Crozes Hermitage cuvée L. Combier 2021
AB (Organic Farming). Crisp fruity, remarkable aromatic complexity and delicately spicy.
Red wine from the Northern Rhône valley (Syrah). Organic. Fresh, fruity (blackcurrant, violet) and slightly peppery. Elegant and digestible.
€35~ ≈ $41.00
Carafe of Côte du Rhône "Prieurs de St-Julien" 2020
Pichet de Côte du Rhône "Prieurs de St-Julien" 2020
Red wine from the Côte du Rhône appellation served by the carafe. Friendly table wine, fruity and accessible.
€4.50~ ≈ $5.00
St Nicolas de Bourgueil "Domaine Olivier 2021
Intense and brilliant color, notes of fresh fruit.
Loire red wine (Cabernet Franc). Light color, aromas of fresh red fruits (raspberry). Light and easy-drinking wine.
€6~ ≈ $7.00
Touraine Gamay by Henry Marionnet red 2021
Touraine Gamay de Henry Marionnet rouge 2021
Loire red wine from the Gamay grape. Very fruity, light, and without aggressive tannins. Thirst-quenching wine par excellence.
€21~ ≈ $24.00

WHITE WINES

Entre-deux-Mers "Château Haut-Rian" 2021
Dry white wine from Bordeaux. Lively, fresh, and floral. Ideal with seafood or as an aperitif.
€4.50~ ≈ $5.00
Sauternes "Château Grillon" 2019
Sweet Bordeaux white wine. Very sweet, with aromas of honey, apricot, and flowers. Pairs perfectly with foie gras or desserts.
€48~ ≈ $56.00
Chardonnay Domaine Pigneret Fils 2020
Bourgogne Appellation Contrôlée
White wine from Burgundy (Chardonnay). Dry, full-bodied, and round. Notes of fresh butter and citrus.
€38~ ≈ $44.00
Viré Clessé Cadole du Chapitre 2020
White wine from Mâconnais (Southern Burgundy). Rich, aromatic, and mineral. Often notes of white-fleshed fruits.
€38~ ≈ $44.00
Chablis Domaine Beaudoin Millet 2021
AB (Organic Farming)
Great white wine from Burgundy. Very dry, lively with pronounced minerality (flint taste). Excellent with oysters.
€53~ ≈ $61.00
Côtes du Roussillon Mas Amiel
Wines from the South Country
White wine from the South of France. Sunny, rich, and aromatic. Notes of ripe fruit and sweet spices.
€28~ ≈ $32.00
Carafe of Sauvignon de Bergerac
Pichet Sauvignon de Bergerac
Dry white wine from the Southwest, served by the carafe. Sauvignon blanc grape variety. Fresh, lively with notes of citrus and cut grass.
€4~ ≈ $5.00
Sancerre white Domaine Naudet 2021
Sancerre blanc Domaine Naudet 2021
Loire Valley
Renowned white wine from the Loire (Sauvignon). Very mineral, taut, and aromatic. Notes of flint and citrus. A great classic.
€7~ ≈ $8.00
Carafe of Sauvignon AOC Touraine Blanc "Les sauterelles" Lionel Gosseaume 2021
Pichet de Sauvignon AOC Touraine Blanc "Les sauterelles" Lionel Gosseaume 2021
White wine from Touraine (Sauvignon), fresh and expressive. Typical aromas of boxwood and exotic fruits. Ideal aperitif wine.
€4.50~ ≈ $5.00
Gewurtztraminer ORGANIC Domaine Riefle 2020 "Bonheur Convivial"
Gewurtztraminer BIO Domaine Riefle 2020 "Bonheur Convivial"
Alsace. AB (Organic Farming)
Very aromatic white wine from Alsace. Powerful notes of lychee, rose, and spices. Slightly sweet but balanced.
€29~ ≈ $34.00

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