The charcuterie board
La planche charcuterie
Assortment of various cured meats, typically served on a wooden board. Ideal for sharing as an appetizer or starter.
€14
≈ $16.00
0
Chez Papa - Joinville
Chez Papa - Joinville
Southwestern cuisine, duck specialties, boards, and artisanal burgers.
My boards
The cheese board
La planche fromage
Selection of aged cheeses. Served with bread, perfect for cheese lovers.
€14.50
≈ $17.00
0
The country board
La planche du pays
Duck rillons, cantal, cured ham
A rustic board combining crispy duck rillons, Cantal cheese, and cured ham. An authentic taste of the terroir.
€18
≈ $21.00
0
The mixed board
La planche mixte
Charcuterie and cheese
The best of both worlds: a hearty assortment of cured meats and cheeses. Perfect for conviviality and sharing.
€18.90
≈ $22.00
0
My whole duck foies gras
"You'll be talking about it!"
Whole duck foie gras "Papa" style
Foie gras de canard entier façon "Papa"
and its black cherry jam
Homemade whole duck foie gras, served with black cherry jam for a sweet and savory touch. A refined and creamy starter.
€23.90
≈ $28.00
0
The trio of pan-seared duck foie gras
Le trio de foie gras de canard poêlé
with gingerbread, balsamic vinegar, and fleur de sel
Three pieces of warm pan-seared foie gras, served on gingerbread with a balsamic reduction. The hot-cold and spicy mix is exquisite.
€23.95
≈ $28.00
0
The Gers board
La planche Gersoise
smoked duck breast, cured ham, poultry gizzards
A gourmet plate from the Gers region with smoked duck breast, cured ham, and confit gizzards. A concentrate of Southwestern flavors.
€24.95
≈ $29.00
0
The Périgord board
La planche périgourdine
Whole duck foie gras "Papa" style, poultry gizzards, duck wing
A luxurious board celebrating the Périgord region, with homemade foie gras, gizzards, and duck wing. Rich and flavorful.
€29
≈ $34.00
0
The Southwest board
La planche du Sud-Ouest
Whole duck foie gras "Papa" style and pan-seared duck foie gras, cured ham, pan-seared duck slivers
The ultimate duck experience: foie gras in two ways (whole and pan-seared), accompanied by cured ham and slivers. For hearty appetites.
€29
≈ $34.00
0
My appetizers...
"To make you tremble with pleasure" Our sautéed potatoes are cooked with the skin on. Our products are available for sale or takeaway.
Poached eggs with sheep's blue cheese
Œufs pochés au bleu de brebis
Poached eggs coated in a creamy sheep's blue cheese sauce. The runny yolk blends with the melted cheese.
€10.80
≈ $13.00
0
Salad with poultry gizzards
Salade aux gésiers de volaille
Green salad with warm confit poultry gizzards. A French bistro classic.
€13.45
≈ $16.00
0
Salad with poultry livers
Salade aux foies de volaille
Salad served with pan-seared poultry livers, tender and flavorful.
€12.65
≈ $15.00
0
Salad with bacon bits
Salade aux lardons
Frisée or green salad with crispy smoked bacon bits.
€11.65
≈ $13.00
0
Warm goat cheese salad
Salade de chèvre chaud
Salad served with warm goat cheese on toasted bread. A mix of crispy and melting textures.
€11.90
≈ $14.00
0
Duck rillons
Les rillons de canard
Confit duck pieces, roasted until crispy. Fatty and delicious, for snacking.
€10.80
≈ $13.00
0
Snails with sheep's blue cheese
Escargots au bleu de brebis
Snails prepared with a rich sheep's blue cheese sauce, a change from the classic parsley butter.
€12.10
≈ $14.00
0
Snails with leek confit
Escargots au confit de poireaux
Snails served on a bed of melting confit leeks. A sweet and earthy combination.
€12.90
≈ $15.00
0
Garlic and parsley snails
Escargots persillade
The traditional recipe for snails with butter, garlic, and parsley.
€13.20
≈ $15.00
0
Snails "Papa"
Escargots "Papa"
Mushrooms and tomatoes deglazed with Calvados, finished with cream and bound with butter
Signature snail recipe with mushrooms, tomatoes, and a creamy Calvados sauce. Rich and aromatic.
€13.90
≈ $16.00
0
Raw milk roasted Camembert
Camembert rôti au lait cru
Whole camembert baked until runny. To be enjoyed by dipping bread.
€10.95
≈ $13.00
0
My gargantuan salads
"An ode to consistency" Topping supplement: 2.50 or 4.00
Boyarde
Salad, sautéed potatoes, cantal, sheep's blue cheese, cured ham
Large composed salad with potatoes, two cheeses (Cantal, blue), and cured ham. Very hearty.
€11.90
≈ $14.00
0
Boyarde "complete"
Boyarde "complète"
Boyarde + 2 fried eggs
The even richer version of the Boyarde salad, topped with two fried eggs.
€13.90
≈ $16.00
0
Super "Papa"
Salad, sautéed potatoes, poultry gizzards and livers, bacon bits, toast, warm goat cheese, cantal
A giant salad for very big appetites, combining gizzards, livers, warm goat cheese, and bacon bits.
€17.90
≈ $21.00
0
Mom's salad
La salade de Maman
Salad, sautéed potatoes, pan-seared duck foie gras on gingerbread, smoked duck breast, pan-seared duck slivers
Duck salad: pan-seared foie gras, smoked breast, and duck slivers. A complete and gastronomic dish.
€23.90
≈ $28.00
0
Landes salad
Salade landaise
Salad, sautéed potatoes, poultry gizzards, cured ham, duck wings, garlic croutons
The traditional Landes salad, with confit gizzards, duck wings, and cured ham.
€17.90
≈ $21.00
0
Goat cheese crottin salad and its smoked duck breast
Salade de crottins de chèvre et son magret fumé
Salad, tomatoes, smoked duck breast and its goat cheese toast
Salad combining the sweetness of warm goat cheese on toast and the character of smoked duck breast.
€17.30
≈ $20.00
0
Périgord salad
Salade Périgourdine
Salad, potatoes, tomatoes, poultry gizzards, pan-seared foie gras escalope, cured ham
Périgord salad with pan-seared warm foie gras and gizzards. An unmissable regional specialty.
€24.90
≈ $29.00
0
Peasant salad
Salade Paysanne
Green salad, tomatoes, sautéed potatoes, bacon bits, cured ham, warm goat cheese toast
Rustic salad with potatoes, bacon bits, ham, and warm goat cheese. Simple and effective.
€17.90
≈ $21.00
0
The indecisive...
"a mix between salad and bread on a board"
Indecisive boyarde
Indécis boyarde
Choice of "Pitchoune" bread: with two cheeses or with piperade or with leek confit or with Achua...
Formula combining a small Boyarde salad and a filled tartine (pitchoune bread) of your choice.
€16.60~
≈ $19.00
Indecisive complete
Indécis complète
A "complete" "pitchoune" boyarde with a "pitchou" bread on the board of your choice
Mixed formula combining a complete Boyarde salad (with eggs) and a filled tartine of your choice.
€17.20~
≈ $20.00
Indecisive super "Papa"
Indécis super "Papa"
A super "Papa" "pitchoune" with a "pitchou" bread on the board of your choice
The largest mixed formula: Super Papa salad and a filled tartine of your choice.
€19.90~
≈ $23.00
There's bread on the board
New! "Complete" bread on a board with 2 fried eggs on top, even better! Supplements of €3.95
Bread on the board with Axoa, also known as 'Achua'
Pain sur la planche à l'Axoa dit 'Achua'
Toasted bread, achua, gratinated with Cantal cheese
Large toasted bread tartine topped with Axoa (spicy Basque minced veal) and gratinated with Cantal cheese.
€18.80~
≈ $22.00
Bread on the board with Piperade
Pain sur la planche à la Piperade
Toasted bread, piperade, gratinated with Cantal cheese
Vegetarian tartine with piperade (peppers, tomatoes, onions) and gratinated cheese.
€18.90~
≈ $22.00
Bread on the board with leek confit
Pain sur la planche au confit de poireaux
Toasted bread, leek confit, pork shoulder, gratinated with Cantal cheese
Tartine topped with leek fondue, pork shoulder pieces, and gratinated.
€18.15~
≈ $21.00
Bread on the board with 2 cheeses
Pain sur la planche aux 2 fromages
Toasted bread, goat cheese, gratinated with Cantal cheese
For cheese lovers: tartine gratinated with goat cheese and Cantal cheese.
€19~
≈ $22.00
Bread on the board with Basque style
Pain sur la planche à la basquaise
Toasted bread, achua, gratinated with Cantal cheese
A generous tartine combining meat (achua) and vegetables (piperade), gratinated with Cantal cheese.
€20.65~
≈ $24.00
My favorites...
"The entire culinary soul of my Southwest"
Genuine AAAAA andouillette
Véritable andouillette AAAAA
Certified AAAAA andouillette (Amicable Association of Authentic Andouillette Lovers). A pork tripe sausage with a strong flavor, grilled.
€17.90
≈ $21.00
0
Special "Papa" cassoulet gratinated with breadcrumbs
Spécial cassoulet "Papa" gratiné à la chapelure
The emblematic dish of the Southwest: white beans slow-cooked with sausage and duck, gratinated in the oven with breadcrumbs.
€21.90
≈ $25.00
0
Garbure "Papa"
Specialty based on green cabbage, carrots, large beans, duck neck, duck wings
Very rich traditional peasant soup with cabbage, vegetables, beans, and duck pieces.
€21.90
≈ $25.00
0
Axoa (also known as Achua)
Axoa (dit Achua)
with Espelette pepper and its Basque style, minced veal, red and green peppers, onions
Basque minced veal stew with peppers, onions, and Espelette pepper. Flavorful and slightly spicy.
€19.90
≈ $23.00
0
Coufidou - Aubrac beef daube
Coufidou - daube de bœuf d'Aubrac
Traditional Aubrac beef daube, slow-cooked in a wine sauce. The meat is very tender.
€19.20
≈ $22.00
0
Beef flank steak "Rouergate" style
Bavette d'aloyau façon "Rouergate"
Touch of cured ham, topped with sheep's blue cheese sauce
Grilled beef steak served with cured ham and a rich blue cheese sauce.
€18.80
≈ $22.00
0
Piperade
Tomatoes, red and green peppers, onions, cured ham, poached egg, Espelette pepper
Vegetarian (or almost) Basque dish based on slow-cooked peppers and tomatoes, served with a poached egg and cured ham.
€18.70
≈ $22.00
0
The delicious "Papa" Tripoux
Les délicieux Tripoux de "Papa"
Aveyron specialty of stuffed and slow-cooked veal tripe. A dish with character.
€20.25
≈ $23.00
0
Tripe parcels
Pieds paquets
Provençal specialty of stuffed tripe parcels and slow-cooked lamb feet.
€21.35
≈ $25.00
0
Country-style veal escalope
Escalope de veau (veau rosé) campagnarde
Cured ham, mushroom sauce, potatoes, gratinated with Cantal cheese
Veal escalope topped with ham and mushroom sauce, all gratinated with Cantal cheese.
€21.80
≈ $25.00
0
Auvergne duck escalope
Escalope de canard auvergnate
Cured ham, mushroom sauce, potatoes, gratinated with Cantal cheese
Duck version of the gratinated escalope: duck breast or thin fillet with sauce, ham, and melted cheese.
€21.80
≈ $25.00
0
Duck breast with leek confit
Magret de canard au confit de poireaux
Grilled duck fillet (breast) served with a sweet leek fondue.
€19.90
≈ $23.00
0
Green peppercorn duck breast
Magret de canard au poivre vert
Grilled duck breast topped with a creamy and spicy green peppercorn sauce.
€18.50
≈ $21.00
0
Duck breast
Magret de canard
and its duck foie gras escalope
Luxurious dish combining a juicy duck breast and a pan-seared foie gras escalope. The 'Rossini' style of the Southwest.
€29.90
≈ $35.00
0
Duck breast with oyster mushrooms "Papa"
Pavé de canard aux pleurotes "Papa"
Thick duck steak served with an oyster mushroom sauce.
€24.75
≈ $29.00
0
Duck confit
Confit de canard
Duck thigh confit for a long time in its fat, crispy skin and melting flesh.
€21.90
≈ $25.00
0
Whole duck breast (approx. 400g)
Magret de canard entier (environ 400g)
A generous whole duck breast, grilled rare or medium-rare. For true duck meat lovers.
€28.90
≈ $33.00
0
Duck slivers with Peach Cream
Aiguillettes de canard à la Crème de Pêche
Thin slices of duck served with an original sweet and sour sauce with peach cream.
€18.10
≈ $21.00
0
Duck trilogy
Trilogie de canard
Confit, pan-seared foie gras escalope, smoked breast
Tasting plate including confit, pan-seared foie gras, and smoked breast. A complete tour of duck flavors.
€29.80
≈ $35.00
0
My dishes and meats
"Papa's good meat"
XL Ribeye steak on a board
Entrecôte XL sur planche
Very large grilled beef ribeye steak, served on a board.
€25.90
≈ $30.00
0
Veal escalope with leek confit
Escalope de veau au confit de poireaux
Tender veal escalope served with melting leeks.
€19.95
≈ $23.00
0
Veal escalope with cream
Escalope de veau à la crème
Classic veal escalope topped with a rich cream sauce.
€19.80
≈ $23.00
0
Beef steak, choice of sauce
Pavé de bœuf, sauce au choix
Thick and tender beef cut, served with your choice of sauce.
€17.90
≈ $21.00
0
Flank steak, choice of sauce
Bavette, sauce au choix
Grilled beef flank steak, a long-fibered and flavorful meat.
€16.90
≈ $20.00
0
Duck wings
Manchons de canard
Confit duck wing pieces, roasted. Often eaten with fingers.
€13.65
≈ $16.00
0
Supplement plate
Supplément assiette
sautéed potatoes or green beans or green salad
Extra portion of your choice of side dish.
€3.90
≈ $5.00
0
Supplement pan-seared foie gras escalope
Supplément escalope de foie gras poêlée
Add a slice of warm foie gras to your dish.
€8.50
≈ $10.00
0
Supplement oyster mushrooms "Papa"
Supplément pleurotes "Papa"
Extra portion of sautéed oyster mushrooms.
€9.50
≈ $11.00
0
My tartares
Charolais beef tartare
Tartare de bœuf Charolais
Raw, seasoned minced Charolais beef.
€18.10
≈ $21.00
0
Charolais beef tartare and foie gras toast
Tartare de bœuf Charolais et toast de foie gras
Classic beef tartare served with foie gras toast for extra indulgence.
€25.90
≈ $30.00
0
Duck tartare
Tartare de canard
Olive oil, shallot, cilantro, lemon, and chili
Raw duck meat, hand-chopped, freshly seasoned with cilantro and lemon.
€18.80
≈ $22.00
0
Duck tartare and foie gras toast
Tartare de canard et toast de foie gras
Duck tartare served with a foie gras toast.
€25.90
≈ $30.00
0
Papa creates the Artisanal "Papa Burger"
All our burgers are served with sautéed potatoes and green salad on a board
The Cantalou Burger
Le Cantalou Burger
ORGANIC buns, charolais beef mince, salad, bacon slice, melted cantal, tomato, and "secret" house sauce
Beef burger with melted Cantal cheese and grilled bacon. A rustic and cheesy burger.
€18.90
≈ $22.00
0
The Classic Burger
Le Classique Burger
ORGANIC buns, charolais beef mince, salad, melted cantal, tomato, and "secret" house sauce
Classic burger revisited with melted Cantal cheese and a house sauce.
€17.90
≈ $21.00
0
Papa Burger
ORGANIC buns, foie gras escalope, charolais beef mince, melted cantal, toasted bread, and "secret" house sauce
Luxurious signature burger with a foie gras escalope in addition to the steak.
€24.90
≈ $29.00
0
Auvergne Burger
Burger Auvergnat
ORGANIC buns, charolais beef mince, tomato, sheep's blue cheese, and "secret" house sauce
Burger with character, made with sheep's blue cheese.
€18.90
≈ $22.00
0
My little cravings
"Small but mighty"
Gratinated poultry escalope
Escalope de volaille gratinée
Potatoes, poultry escalope, mushroom sauce, gratinated with Cantal cheese
Comforting small gratinated dish with poultry, potatoes, mushrooms, and cheese.
€13.50
≈ $16.00
0
"Cantal" plate
Assiette "cantalaise"
Potatoes, cooked ham, mushroom sauce, gratinated with Cantal cheese
Simple and effective gratinated dish: ham, potatoes, and lots of Cantal cheese.
€13.50
≈ $16.00
0
Beef carpaccio and warm goat cheese toast
Carpaccio de bœuf et toast de chèvre chaud
Thin slices of marinated raw beef served with warm goat cheese toast.
€16.90
≈ $20.00
0
Beef carpaccio and its pan-seared foie gras escalope
Carpaccio de bœuf et son escalope de foie gras poêlé
The carpaccio luxury version with pan-seared foie gras.
€23.10
≈ $27.00
0
Fried egg (3 eggs) or Plain omelette
Oeuf sur le plat (3 œufs) ou Omelette nature
Served with a green salad
Simple fried egg dish, served fried or as an omelette, with salad.
€12.50~
≈ $14.00
Cured ham omelette
Omelette au jambon sec
Omelette filled with pieces of salted cured ham.
€13.50
≈ $16.00
0
Oyster mushroom omelette "Papa"
Omelette aux pleurotes "Papa"
Oyster mushroom omelette.
€15.90
≈ $18.00
0
Peasant omelette
Omelette paysanne
Potatoes, cured ham, mushrooms, tomatoes
Generously filled peasant omelette.
€15.95
≈ $18.00
0
Omelette with its topping
Omelette avec sa garniture
Choice of: sheep's blue cheese, cooked ham, tomatoes, sautéed potatoes.
Create your own omelette by choosing your favorite ingredients.
€13.90~
≈ $16.00
Children's Menu
1 glass of fruit juice or diabolo Burger or Cooked ham 1 scoop of ice cream or choux bun with whipped cream
Children's Menu
Menu enfant
Complete menu for children with drink, main course, and dessert.
€11.90~
≈ $14.00
Desserts... FROM PAPA
Profiteroles
and Homemade Hot Chocolate
Choux buns filled with vanilla ice cream, generously covered with homemade hot chocolate sauce.
€7.90
≈ $9.00
0
Tarte Tatin
flambéed with Bas Armagnac and its Vanilla Ice Cream
Upside-down caramelized apple tart, served warm and flambéed with Armagnac with ice cream.
€7.90
≈ $9.00
0
Basque Cake
Gâteau Basque
and its pot of Black Cherry Jam
Traditional Basque Country cake, shortbread and filled, served with the typical black cherry jam.
€7.50
≈ $9.00
0
Brioche French Toast
Brioche façon Pain Perdu
and its scoop of Salted Butter Caramel Ice Cream or and its Vanilla Ice Cream
Soft brioche soaked and pan-fried like French toast, served warm with ice cream.
€7.70~
≈ $9.00
Homemade Chocolate Lava Cake
Coeur Coulant au Chocolat "Maison"
and its scoop of Vanilla Ice Cream and its dollop of Whipped Cream
Chocolate fondant with a warm liquid center, served with vanilla ice cream and whipped cream.
€7.90
≈ $9.00
0
Caramel Custard
Crème Caramel
Poached egg flan coated in liquid caramel.
€6.90
≈ $8.00
0
Crème Brûlée
Vanilla custard dessert with a crunchy caramelized sugar crust on top.
€7.90
≈ $9.00
0
Homemade Chocolate Mousse
Mousse au Chocolat "Maison"
Light and airy dark chocolate mousse.
€7.20
≈ $8.00
0
Apple Tart
Tarte aux Pommes
and its scoop of Ice Cream
Classic apple tart served with a scoop of ice cream.
€7
≈ $8.00
0
Apple and Chocolate Tart
Tarte aux Poires au Chocolat Chaud
Pear tart topped with hot chocolate sauce, like a pear Belle Hélène in a tart.
€7.50
≈ $9.00
0
Apple Croustade: Bas Armagnac Caramel
Croustade Pommes : Caramel au Bas Armagnac
Crispy apple dessert flavored with Armagnac, typical of the Southwest.
€7.40
≈ $9.00
0
End of menu
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