Chez Martin

A small, simple green salad, served as a starter or side dish. Fresh and light.

A hearty composed salad with cooked ham, emmental cheese, and hard-boiled eggs. A brasserie classic, simple and tasty.

Mixed salad with tender poultry pieces, accompanied by cheese and egg. A balanced and protein-rich dish.

The famous salad from the South of France with tuna, anchovies, crisp vegetables and hard-boiled egg. Fresh, colorful and rich in Mediterranean flavors.

A gourmet salad typical of the Southwest, enhanced with warm confit duck gizzards. The contrast between the freshness of the salad and the melting gizzards is delicious.

Frisée salad served with toasts of melted goat cheese and grilled bacon bits. A delicious mix of hot and cold, crispy and melting.

A Nordic salad featuring smoked salmon, accompanied by a runny poached egg. Marine freshness and creaminess.

A refined salad combining two noble ingredients: smoked salmon and foie gras. A luxurious and gourmet light starter or main course.

Selection of aged cheeses, served with bread. Ideal to finish the meal before dessert.

A homemade dessert based on the day's inspiration (tart, cake, entremet). Ask for the current selection.

A classic digestive dessert made of sorbet (lemon or apple) drizzled with vodka. Fresh and invigorating for the end of the meal.

A tender beef tournedos topped with a pan-seared foie gras escalope. A rich and gastronomic dish inspired by the Rossini style.

A beautiful grilled beef cut, marbled and juicy. French origin meat selected for its quality.

A thick cut of tender, lean beef fillet. Cooked to your preference, it is a delicate and melt-in-your-mouth meat.

A beef cut selected by the butcher, such as flank steak or sirloin. Flavorful meat with a characteristic texture.

Tender veal cutlet, served either with a creamy sauce or breaded and pan-fried.

Fresh fish from the market, prepared according to the chef's inspiration. A light option that changes daily.