Chez Manu

Salted cod cooked with a sauce based on tomatoes, garlic, olive oil, and herbs de Provence. A dish with Mediterranean flavors.

A thick piece of grilled salmon. Pink flesh, tender and rich in flavor. Simply seasoned to appreciate the fish's taste.

Freshwater white fish fillet, with tender flesh and a very mild taste. Grilled for a slightly crispy surface texture.

Portuguese specialty originating from Porto. A sandwich filled with several meats (ham, sausage, beef), covered with melted cheese and bathed in a rich tomato and beer sauce.

Pan-fried beef steak served in a garlic and wine sauce, traditionally topped with a slice of smoked ham (presunto) and sometimes a fried egg.

A marbled cut of beef (Ribeye), grilled to your preference. Juicy and flavorful.

Tender beef cut (Sirloin) grilled, served with a creamy and zesty black or green pepper sauce.

An assortment of different grilled meats (often pork, beef, sausage). Perfect for tasting several types of meat.

Sirloin steak, a lean and tender cut, served as a thick steak with pepper sauce.

Marinated beef cubes grilled on a skewer, served with a pepper sauce.

The most tender cut of pork, grilled just right to remain moist.