Chez Magda

A flavorful vegetarian wrap filled with tender, marinated mushrooms. The garlic sauce adds a creamy and zesty touch to the fresh vegetables.

Wrap filled with tender chicken fillet and crunchy vegetables. Served with a creamy garlic sauce for a quick and gourmet meal.

Traditional Georgian stew of simmered red beans. Thick and rich texture, flavored with fresh herbs and spices. A comforting and rustic dish.

Summer vegetable dish highlighting green beans and peppers. Coriander and tomato sauce add freshness and acidity.

A type of Georgian ratatouille served cold or warm. A melting mix of eggplants and potatoes in a richly flavored tomato sauce.

A flavorful dish combining earthy mushrooms and melting potatoes. Baking concentrates the flavors, enhanced by garlic.

Georgian specialty based on stewed offal (often hearts and livers). Tender texture with a rich and complex sauce thanks to wine and nuts/spices.

Roast chicken served in a generous creamy sauce with garlic and milk. A very gourmet and aromatic dish, a must-have in Georgian cuisine.

Spicy veal stew (

Rich and hearty soup thickened with ground nuts. Deep, sweet-sour, and spicy flavor, garnished with plenty of fresh herbs.

Whole or cut cauliflower, roasted until golden. Served gratinéed with melted cheese and sprinkled with fresh coriander.

Sweet and buttery Georgian pastry. Delicately flavored with lemon and vanilla, often with a crumbly texture.

Georgian version of baklava. Layers of puff pastry filled with crushed nuts, raisins, and honey.

Selection of Georgian wines, the world's cradle of viticulture. Often vinified in qvevri (buried amphorae), offering unique and tannic flavors.

Sparkling drink made from fermented apples from organic farming. Fresh and fruity.

Alcohol-free version of cider. Retains the fruity taste of apple without the effects of alcohol.

Parisian craft blonde beer. Light, golden, and refreshing, served on tap.

Craft IPA beer with a pronounced bitterness and citrus or floral notes. Served on tap.

Local bottled beer. Choice between Blonde, White, or IPA depending on availability.

Fermented ginger drink, non-alcoholic. Spicy and tangy taste, very refreshing.

Unique creation by the bartender. Mix of spirits and fresh fruits or syrups of the moment.

Organic and fair-trade lemonade. Available in several fruity and low-sugar flavors.

Organic iced tea and infusion. Refreshing and natural, made from real infused tea.

Classic carbonated sodas or industrial iced tea. Served chilled.

Homemade refreshing drink made from lemon juice. Flavored with your choice of fresh mint or tarragon (typical in Georgia).

A variation of homemade lemonade with detoxifying ingredients. Less sweet and very thirst-quenching.

Freshly squeezed orange juice made to order. 100% fruit, no added sugar.

Sparkling mineral water. Served chilled with or without a slice of lemon.

Short and strong black coffee. Intense and aromatic.

Espresso diluted with hot water. Smoother and less intense in flavor than a classic espresso.

Coffee mixed with hot milk. Creamy and smooth.

Espresso topped with creamy milk foam. Often sprinkled with cocoa.

Hot drink with milk and cocoa. Sweet and comforting.

Selection of teas or infusions. Mint or ginger infusions are often prepared with fresh ingredients.

Red wine heated with a complex blend of spices and citrus. Comforting and very aromatic, perfect in cold weather.