Red Thieb (rice portion) Thieb rouge (portion de riz) Rice cooked in a rich tomato sauce with vegetables, typical of Thiéboudienne. Flavorful and colorful. €6 ≈ $7.00 − 0 +
White Thieb (rice portion) Thieb blanc (portion de riz) WEDNESDAY & THURSDAY Rice cooked without tomato, often with lemon and onions, accompanying dishes like Yassa. €6 ≈ $7.00 − 0 +
Aloko plantain with red sauce Fried plantain slices, golden and sweet. Served here with a red sauce. €6.50 ≈ $8.00 − 0 +
Vegetable supplement Supplement légumes cabbage, carrot, eggplant, cassava Assortment of stewed vegetables, typical of West African dishes like Thieb. €3.50 ≈ $4.00 − 0 +
Yam Igname A starchy tuber with white, floury flesh, boiled or fried, similar to a potato but denser. €4.50 ≈ $5.00 − 0 +
Atieke cassava semolina Fermented cassava couscous with a light texture and slightly tangy taste. A staple side dish in Ivory Coast. €6 ≈ $7.00 − 0 +
Sweet potato fritter Frite de Patate douce Fried sweet potato sticks, offering a sweet and savory flavor and a melt-in-your-mouth texture. €5 ≈ $6.00 − 0 +
Onion marinade Marinade d'oignons Marinated and seasoned onions, adding crunch and acidity. €1 ≈ $1.00 − 0 +
Pastel of your choice x3 Pastel au choix x3 (fritter filled with red sauce) Fried half-moon shaped small turnovers, stuffed with meat or fish. Crispy on the outside and soft on the inside, served with tomato sauce. €4~ ≈ $5.00 Select0
Chicken spring rolls x2 Nems aux poulet x2 Fried spring rolls filled with chicken and vegetables. Crispy and golden. €3 ≈ $3.00 − 0 +
Shrimp spring rolls x2 Nems aux crevettes x2 Fried spring rolls filled with shrimp and vegetables. €3 ≈ $3.00 − 0 +
Samosa of your choice x3 Samoussa au choix x3 (with red sauce) meat / chicken Fried thin pastry triangles, stuffed with a spicy mixture of meat or chicken. Very crispy. €4~ ≈ $5.00 Select0
Cod fritters Accras de morue Fried cod fritters, spicy and tender. A Caribbean and African classic. €6~ ≈ $7.00 Select0
Surprise hard-boiled egg coated in minced meat with onion sauce A hard-boiled egg coated in seasoned minced meat, then breaded and fried. Similar to a Scotch egg, served with an onion sauce. €6 ≈ $7.00 − 0 +
Red Thieb chicken Thieb Rouge poulet Rice cooked in cabbage, eggplant, cassava sauce The national dish of Senegal (red Thiéboudienne). Broken rice cooked in a rich tomato sauce with chicken and vegetables. Flavorful and slightly spicy. €12.50 ≈ $14.00 − 0 +
Red Thieb fish (barracuda) Thieb Rouge poisson (baracuda) Rice cooked in cabbage, pepper, eggplant, cassava sauce Fish version (barracuda) of red Thiéboudienne. The fish adds a deep marine flavor to the tomato rice. €12.50 ≈ $14.00 − 0 +
Beef mafé Mafe boeuf White rice, peanut paste-based sauce Creamy beef stew simmered in a rich peanut butter sauce. Served with white rice. Rich and nutty flavor. €13.50 ≈ $16.00 − 0 +
Chicken mafé Mafe poulet White rice, peanut paste-based sauce Chicken stewed in a rich peanut sauce. Served with white rice. €12.50 ≈ $14.00 − 0 +
Fish mafé (barracuda) Mafe poisson (baracuda) White rice, peanut paste-based sauce Fish (barracuda) coated in a creamy peanut sauce. Served with white rice. €12.50 ≈ $14.00 − 0 +
Chicken Yassa Yassa poulet White rice, sauce based on onions, olives, carrot Chicken marinated in lemon and cooked with plenty of caramelized onions. A tangy and sweet sauce, served over white rice. €12.50 ≈ $14.00 − 0 +
Fish Yassa (barracuda) Yassa poisson (baracuda) White rice, sauce based on onions, olives, carrot Fish (barracuda) served with a Yassa sauce with onions and lime. €12.50 ≈ $14.00 − 0 +
Chicken seed sauce Sauce graine poulet White rice, sauce based on palm seeds Chicken cooked in a thick red sauce extracted from palm nut pulp. Unique, rich, and earthy taste. €12.50 ≈ $14.00 − 0 +
Fish seed sauce Sauce graine poisson White rice, sauce based on palm seeds Fish stewed in a creamy palm nut sauce. Served with white rice. €12.50 ≈ $14.00 − 0 +
Beef seed sauce Sauce graine boeuf White rice, sauce based on palm seeds Tender beef stewed in a rich palm seed sauce. €13.50 ≈ $16.00 − 0 +
Plantain foutou with beef seed sauce Foutou Banane sauce graine au boeuf Based on banana paste, sauce based on palm seeds Balls of mashed plantain and cassava (Foutou), served with a beef seed sauce. Traditionally eaten with fingers. €13.50 ≈ $16.00 − 0 +
The Tuna Garba Le Garba Thon Based on attiéké cassava couscous, served with fish (off menu) Popular Ivorian street food dish made of fried tuna served on attiéké (cassava couscous) with fresh onions and peppers. €16 ≈ $19.00 − 0 +
White Thieb chicken Thieb blanc poulet Rice cooked in cabbage, carrot, eggplant, cassava sauce A variation of Thiéboudienne without tomato. Rice cooked with chicken and vegetables, often flavored with lemon. €12.50 ≈ $14.00 − 0 +
White Thieb fish (barracuda) Thieb blanc poisson (baracuda) Rice cooked in cabbage, carrot, eggplant, cassava sauce White Thiéboudienne with barracuda. Rice flavored with fish and vegetable tastes. €12.50 ≈ $14.00 − 0 +
Beef saka saka Saka saka boeuf White rice, sauce based on spinach leaves, leek, eggplant, cabbage Beef stew with pounded cassava leaves (similar to spinach). A dark green, rich, and nourishing sauce. €13.50 ≈ $16.00 − 0 +
Chicken saka saka Saka saka poulet White rice, sauce based on spinach leaves, leek, eggplant, cabbage Chicken stewed in a pounded cassava leaf sauce. €12.50 ≈ $14.00 − 0 +
Fish saka saka (barracuda) Saka saka poisson (baracuda) White rice, sauce based on spinach leaves, leek, eggplant, cabbage Fish served with a creamy cassava leaf sauce. €12.50 ≈ $14.00 − 0 +
Beef kandia soup Soupe Kandia boeuf White rice, gombo-based sauce Sticky and flavorful sauce made from gombos and palm oil, with beef. Served with white rice. €13.50 ≈ $16.00 − 0 +
Chicken kandia soup Soupe Kandia poulet White rice, gombo-based sauce Rich gombo sauce with palm oil and chicken. €12.50 ≈ $14.00 − 0 +
Fish kandia soup (barracuda) Soupe Kandia poisson (baracuda) White rice, gombo-based sauce Fish gombo sauce (barracuda), typical of Guinean and Senegalese cuisine. €12.50 ≈ $14.00 − 0 +
Chicken Kaba to Kaba to poulet Dish based on cornmeal, served with 2 sauces: gombo sauce and tomato-based red sauce (off menu) Firm cornmeal paste (Tô) served with chicken and two different sauces for varied flavors. €14.20 ≈ $16.00 − 0 +
Fish Kaba to (barracuda) Kaba to poisson (baracuda) Dish based on cornmeal, served with 2 sauces: (off menu) Cassava flour paste (Tô) served with fish (barracuda) and sauces. €14.20 ≈ $16.00 − 0 +
MENU 1 1 Rice dish chicken or fish + 1 DRINK 33CL (EXCLUDING GRILLS) Lunch or dinner meal deal including a main rice dish and a drink. Dessert option available. €15~ ≈ $17.00 Select0
MENU 2 1 Beef rice dish + 1 DRINK 33CL (EXCLUDING GRILLS) Meal deal with a beef dish and a drink. €16~ ≈ $19.00 Select0
KIDS MENU MENU ENFANT 1 FRIES + 4 NUGGETS or 1 CHICKEN or BEEF SKEWER + 1 CAPRISUN or 33cl DRINK Menu adapted for children with fries, choice of meat, and drink. €9~ ≈ $10.00 Select0
Chicken skewers x2 Brochettes de poulet x2 Skewers of marinated chicken pieces grilled over an open flame. €13~ ≈ $15.00 Select0
Chicken thigh Cuisse de poulet Marinated and grilled chicken thigh, crispy skin and juicy meat. €12~ ≈ $14.00 Select0
1/2 Braised chicken 1/2 Poulet braisé Half chicken cooked over charcoal, with smoky and spicy aromas. €15~ ≈ $17.00 Select0
Whole chicken Poulet entier (2 side dishes) Whole braised chicken, ideal for sharing. €23~ ≈ $27.00 Select0
Dibi chicken Dibi sogo Lamb grill cut into small pieces, seasoned and served with onions. West African specialty. €18~ ≈ $21.00 Select0
Dibi (grilled chicken) Grilled chicken cut into Dibi-style pieces, with onions and mustard. €16.50~ ≈ $19.00 Select0
Saka saka fish sauce (barracuda) Sauce saka saka poisson (baracuda) ONLY ON WEDNESDAY & THURSDAY €9 ≈ $10.00 − 0 +
Fish kandia soup sauce (barracuda) Sauce soupe kandia poisson (baracuda) ONLY FRIDAY TO SUNDAY €9 ≈ $10.00 − 0 +