Chez Lalabou

Rice cooked in a rich tomato sauce with vegetables, typical of Thiéboudienne. Flavorful and colorful.

Rice cooked without tomato, often with lemon and onions, accompanying dishes like Yassa.

Fried plantain slices, golden and sweet. Served here with a red sauce.

Assortment of stewed vegetables, typical of West African dishes like Thieb.

A starchy tuber with white, floury flesh, boiled or fried, similar to a potato but denser.

Potato cut into sticks and fried.

Fermented cassava couscous with a light texture and slightly tangy taste. A staple side dish in Ivory Coast.

Fried sweet potato sticks, offering a sweet and savory flavor and a melt-in-your-mouth texture.

Sauce based on tomatoes and mild spices.

Seasoning sauce based on oil and vinegar.

Mild spicy sauce to enhance dishes without burning.

Very spicy sauce for thrill-seekers.

Marinated and seasoned onions, adding crunch and acidity.

Herb, garlic and oil mixture, very aromatic.

Fried half-moon shaped small turnovers, stuffed with meat or fish. Crispy on the outside and soft on the inside, served with tomato sauce.

Fried spring rolls filled with chicken and vegetables. Crispy and golden.

Fried spring rolls filled with shrimp and vegetables.

Fried thin pastry triangles, stuffed with a spicy mixture of meat or chicken. Very crispy.

Breaded and fried chicken pieces.

Fried cod fritters, spicy and tender. A Caribbean and African classic.

A hard-boiled egg coated in seasoned minced meat, then breaded and fried. Similar to a Scotch egg, served with an onion sauce.

Lunch or dinner meal deal including a main rice dish and a drink. Dessert option available.

Meal deal with a beef dish and a drink.

Menu adapted for children with fries, choice of meat, and drink.

Skewers of marinated chicken pieces grilled over an open flame.

Tender grilled beef skewers.

Marinated and grilled chicken thigh, crispy skin and juicy meat.

Half chicken cooked over charcoal, with smoky and spicy aromas.

Whole braised chicken, ideal for sharing.

Lamb grill cut into small pieces, seasoned and served with onions. West African specialty.

Grilled chicken cut into Dibi-style pieces, with onions and mustard.

Whole grilled or fried tilapia.

Captain, a white-fleshed, firm fish, grilled.

Grilled sea bream, fine and flavorful flesh.