Chez guy bokobza Traiteur

Traditional Tunisian sandwich generally filled with tuna, potatoes, olives, hard-boiled egg, and harissa. Spicy Mediterranean flavors and crispy bread.

Plate composed of an assortment of Tunisian specialties, often including mechouia salad, tuna, vegetables, and eggs. A complete and varied meal.

Thin and crispy brick pastry filled with a mixture of mashed potatoes, egg, and parsley, then fried. Golden exterior and melting interior.

Seasoned whiting fish balls with spices and herbs, fried or cooked. Delicate marine flavor and tender texture.

Tunisian Jewish specialty, a type of terrine or meatloaf with eggs and chicken. Usually eaten cold or lukewarm.

Small fried doughnut bread, filled with tuna, potatoes, olives, hard-boiled egg, and harissa. A classic of Tunisian street food, soft and spicy.

Potato croquette stuffed with spicy minced meat, breaded and fried. Crispy outside and soft inside.

Sandwich filled with grilled chicken thigh meat (parguit). The meat is particularly tender and juicy.

Sandwich with breaded and fried chicken cutlet. Crispy and tasty, usually served with raw vegetables and sauces.

Sandwich with spicy sausages (beef or lamb). Spicy and smoky flavor typical of the Maghreb.

Round bagel bread with a hole in the center, filled with a choice of fish or cold cuts. Dense and soft texture.

Dish or filled version served with fries. Probably a variation of the bagel served as a full plate.

Portion of homemade fried potatoes. Golden, salted, and crispy.

Steamed wheat semolina served with a vegetable and meat stew. The iconic dish of the Maghreb, rich and fragrant.

Tunisian Jewish specialty consisting of couscous and a dark sauce with long-fried spinach and beans, often with beef. Intense and confit flavor.

Couscous accompanied by a traditional preparation, often a soup or stew containing small pasta and chicken. Tasty and family-style.

Couscous served with a sauce made with okra and meat. The sauce has a unique texture and a rich vegetal taste.

Couscous served with a creamy cumin sauce, usually prepared with meat or offal. Pronounced spice flavor.

Prepared couscous, likely a specific variation based on whole wheat or a particular traditional recipe.

Salmon fillet cooked with oriental spices (cumin, paprika, coriander). Served hot, often accompanied by vegetables.

Whole roasted chicken served with a garnish. Ideal for sharing, tender meat and golden skin.

Assorted non-alcoholic beverages (sodas, juices, water).

Alcoholic beer, generally a blonde lager type. Refreshing with a slight bitterness.

Iconic Tunisian soda. Available in 'Cidre' (black color, carob/cola taste) or 'Lim' (white, lemon-lime). Very fizzy and sweet.

Fresh drink made from lemon juice, water, and sugar. Tart and thirst-quenching taste.

Sweet almond syrup diluted in water, often flavored with orange blossom. Milky white, sweet, and floral.

Hot coffee, served black or with milk.

Traditional oriental pastries with honey, almonds, or pistachios (e.g., baklava, makroud). Sweet and fragrant.

Probably a Tunisian fried pastry (debla) in the shape of a rose or a specific dessert. Crispy and coated in syrup.

Foamy dessert cream made from egg yolks and sugar (zabaglione). Light and airy texture.

Variation of zabaglione, potentially with a special preparation or a distinctive ingredient.