Chez Gladines Batignolles

Salad with warm duck gizzards confit. The gizzards are tender and flavorful. Typical dish from the Southwest, served warm.

Mixed salad with pan-fried poultry livers. Rich flavor and melting texture.

Classic mix of crispy smoked bacon and warm goat cheese, often served on toast.

Hearty salad with Cantal cheese, goat cheese, and an egg.

A hearty meal salad with cured raw ham, Cantal cheese, and an egg.

The most generous salad, combining gizzards, livers, bacon, and two cheeses. Very hearty.

Pork meat cooked for a long time in its own fat then shredded, to be spread on bread.

Sliced dry sausage, perfect for an aperitif.

Traditional Basque country pâté, often flavored with Espelette pepper.

Spicy and peppery Spanish pork sausage, served sliced.

Cured and aged raw ham, served in thin slices. Salty and melting.

A large assortment of various cured meats for one person or to share.

Tasting platter combining various cured meats and cheeses.

A dozen snails served in their shells with garlic and parsley butter.

Fried potatoes cut into rounds, house specialty.

Fried potatoes topped with slices of raw ham.

Fried potatoes gratinated with melted Cantal cheese.

Fried potatoes with melted blue cheese.

Hearty version with raw ham and melted Cantal cheese on the potatoes.

Fried potatoes served with raw ham and blue cheese.

Traditional dish of chicken simmered with peppers, tomatoes, and onions. Served with rice.

Small sweet red peppers stuffed with a savory cod puree, accompanied by a mild sauce.

Typical Basque dish. Mix of vegetables (peppers, tomatoes) served here with scrambled eggs and ham.

Rich omelette filled with forest mushrooms (porcini and chanterelles).

Omelette with Basque sauce (tomatoes, peppers).

Small whole squid cooked in a slightly spicy tomato and pepper sauce.

Dish combining brandade (cod puree) with Basque vegetable sauce.

Offal simmered for a long time in a tomato and pepper sauce. Tender and gelatinous texture.

Choice or assortment of Cantal (pressed cheese) and goat cheese.

Basque sheep cheese traditionally served with cherry jam for a sweet and savory contrast.

Portion of blue cheese with a veined paste, strong flavor.

Large assortment of all available cheeses.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Traditional cake filled with pastry cream or black cherry, crispy shortcrust pastry.

House specialty tart.

Chocolate lava cake with a hint of chili, served with coconut ice cream.

Coffee or tea served with an assortment of miniature desserts.

Two scoops of ice cream of your choice from the available flavors.

Three scoops of ice cream of your choice from the available flavors.

Sparkling American soda with cola flavor.

Sugar-free version of Coca-Cola.

Sparkling orange soda.

Iced tea flavored with peach.

Sparkling tonic water, slightly bitter.

Sparkling orange soda with citrus pulp.

Still natural mineral water.

Sweet sparkling lemon-flavored drink.

Energy drink.

Freshly squeezed fruit juices.

Naturally sparkling mineral water.

Various bottled fruit juices.

Naturally sparkling mineral water.

Addition of flavored syrup (strawberry, mint, etc.) to your drink.

Short and strong black coffee.

Espresso with a drop of milk (hazelnut) or decaffeinated coffee.

Coffee with milk.

Two shots of espresso in a large cup.

Espresso with hot milk and milk foam.

Espresso diluted with hot water, milder.

Hot chocolate topped with whipped cream.

Hot milk and cocoa drink.

Selection of Richard house teas.

Organic herbal infusions without caffeine.

Classic anise liqueurs from Marseille, to be diluted with water.

Sweet Portuguese fortified wine.

Italian vermouth (flavored wine-based aperitif).

French cocktail with white wine and cassis cream.

A variation of Kir made with champagne instead of white wine.

Classic London Dry Gin.

Gin with spicy and floral notes.

Premium gin infused with cucumber and rose.

Swedish vodka, pure.

Premium French vodka.

Mexican spirit made from agave.

French grape or apple brandies (Cognac or Calvados).

Southwestern grape eau-de-vie, more rustic than Cognac.

Traditional red Basque liqueur made from wild sloe berries macerated in anise.

Very fragrant pear eau-de-vie.

Irish cream liqueur.

Digestive peppermint liqueurs.

Sweet Italian lemon liqueur.

Smooth and complex Venezuelan old rum.

Philippine rum with vanilla notes.

Range of rums from various terroirs.

Japanese whisky.

Sweet American Bourbon whiskey.

Speyside Single Malt Scotch whisky.

American Tennessee Whiskey.

Irish blend whiskies (Jameson) or Scotch (J&B).

Energizing coffee and vodka cocktail.

Refreshing Cuban cocktail with mint and lime.

Brazilian cocktail based on sugarcane alcohol and lime.

Spicy ginger and vodka cocktail.

Traditional Caribbean aperitif, short and strong.

Creamy tropical cocktail with pineapple and coconut.

House signature cocktail, rich and sweet.

Bitter and sparkling Italian aperitif.

Simple cocktail mixing rum and cola.

Classic whiskey cocktail, elegant and aromatic.

Visually gradiented fruity cocktail like a sunrise.

Tart and fruity pink cocktail.

Refreshing and sparkling gin cocktail.

Floral variation of the Spritz using Saint-Germain elderflower liqueur.

Non-alcoholic Mojito.

Non-alcoholic version of the Spritz.

Non-alcoholic Piña Colada, an exotic smoothie.

Mix of tropical fruit juices.

A glass of prestigious French sparkling wine.

Bottle of champagne made exclusively from white grapes (Chardonnay).

Bottle of champagne from a renowned historic house.