Chez Gladines

Name: Chez Gladines
Address: 11 Bis Rue des Halles, 75001 Paris, France, Paris
Price range: €1.5 - €49

Southwestern cuisine and Basque specialties. All our dishes are homemade and prepared on-site.

★ 4.0 (3,705) $$Moderate 📍 11 Bis Rue des Halles, 75001 Paris, France

Our Starters

The Charcuterie Corner

Le coin charcuterie

Assortment of traditional French cured meats. Savory and rich flavors, varied textures from melting to dry. To be enjoyed with bread and pickles.

€6~ ≈ $7.00

To share!

À partager !

Without Basque pâté

Large wooden boards filled with cheeses or charcuterie for an aperitif. Ideal for snacking together. Pairs perfectly with wine.

€14~ ≈ $16.00

Our Foie Gras to Share

Nos foies gras à partager

180gr Jar - For 2-3 people

Whole duck foie gras prepared in a jar with original aromatics. Creamy and melting texture, rich and buttery taste. Spread generously on toasted bread.

€34~ ≈ $39.00

Our Snails

Served by 12

Persillade

Snails cooked in their shells with garlic and parsley butter. Very fragrant herbaceous and garlicky taste. Use the picks to extract the snail and dip the bread in the butter.

€9.50 ≈ $11.00

Roquefort

Snails served with a blue cheese sauce (Roquefort). Intense and salty flavor of melted cheese. Delicious with country bread.

€9.50 ≈ $11.00

Basque Casserole

Cassolette Basque

Cooked in a Basque sauce

Snails simmered in a tomato, pepper, and onion sauce. Slightly sweet and tangy taste of sun-kissed vegetables. Enjoy hot with a spoon or with bread.

€9.50 ≈ $11.00

Our Potatoes

Our french fries are cut into slices

Plain Potatoes

Patates nature

Potatoes cut into slices and fried, crispy on the outside and melting on the inside. Simply seasoned with salt. A classic and comforting side dish.

€5 ≈ $6.00

Local Ham Potatoes

Patates jambon de pays

Fried potatoes served with slices of dried cured ham. The saltiness of the ham complements the sweetness of the potatoes. Simple and rustic dish.

€8 ≈ $9.00

Cantal Potatoes

Patates cantal

Roquefort Sauce

Fried potatoes topped with melted Cantal cheese (pressed cheese). Rich and stringy. Eat hot to enjoy the melted cheese.

€8 ≈ $9.00

Blue Potatoes

Patates bleu

Roquefort Sauce

Fried potatoes with a blue cheese sauce. Strong and creamy taste. Ideal for lovers of distinctive cheeses.

€8 ≈ $9.00

Cantal Ham Potatoes

Patates jambon cantal

Generous version combining cured ham and melted Cantal cheese on potatoes. Very hearty and tasty. A complete dish or for sharing.

€9.50 ≈ $11.00

Blue Ham Potatoes

Patates jambon bleu

Roquefort Sauce

Combination of cured ham and blue cheese sauce on french fries. Mix of savory and intense flavors. Rich and satisfying.

€9.50 ≈ $11.00

The Cheese Corner

Cheese Plate

Assiette de fromage

Selection of classic French cheeses. From hard to blue cheeses. Usually served with bread.

€5~ ≈ $6.00

Sheep cheese and black cherry jam

Brebis et confiture de cerise noire

Basque sheep cheese (Ossau-Iraty type) served with local black cherry jam. The traditional sweet and savory pairing from the Basque Country. Delicious at the end of the meal.

€6 ≈ $7.00

Complete Plate

Assiette complète

Assortment of all the cheeses offered on the menu. Perfect for discovering different varieties. To share.

€14 ≈ $16.00

Our Salads

All our salads are served with green salad, tomatoes, and potatoes

Roast Goat Cheese & Bacon

La Chèvre rôti & lardons

Mixed salad with warm goat cheese on toast and smoked bacon. Tasty hot-cold contrast. A complete and balanced dish.

€9.50 ≈ $11.00

Gizzards

La Gésiers

Salad with candied duck gizzards. The gizzards are tender and flavorful. A typical specialty from the Southwest.

€9.50 ≈ $11.00

Chicken Livers

La Foies de volailles

Salad with pan-fried chicken livers. Rich and moist texture. Served warm.

€9.50 ≈ $11.00

Ventrèche

La Ventrèche

Rolled Pork Belly

Salad with ventrèche, a salted and dried pork belly then pan-fried. Crispy and very fragrant. Similar to bacon but thicker.

€10.50 ≈ $12.00

The Saint-Germain

La Saint-Germain

Cantal, goat cheese, egg

Rich vegetarian salad with cheeses (Cantal and goat cheese) and egg. Fresh and nourishing. Ideal for a meat-free meal.

€11 ≈ $13.00

The Complete

La complète

Cantal, local ham, egg

Large mixed salad with cheese, charcuterie, and egg. Very hearty. A complete meal on one plate.

€11 ≈ $13.00

The 5 Diamonds

La 5 diamants

Cantal, chicken livers, bacon, gizzards, goat cheese, egg

The most generous salad, combining meats and cheeses. A true explosion of local flavors. For very big appetites.

€14.50 ≈ $17.00

Our Main Courses

From the Basque Country...

The Baquaise is a spicy sauce based on tomatoes, onions, peppers, and chili.

Basque Chicken

Poulet basquaise

Chicken thigh cooked Basque style and rice

Pieces of chicken simmered in a pepper and tomato sauce (piperade). The meat is tender and the sauce is fragrant. Served with rice to soak up the sauce.

€14 ≈ $16.00

Cod-stuffed Piquillo Peppers

Piments Piquillos à la morue

Sweet peppers stuffed with cod brandade and carrot cream

Small sweet red peppers stuffed with a cod (salted fish) and potato puree. Sweet and bitter flavor of the pepper and salty flavor of the fish. Melting texture.

€14 ≈ $16.00

Piperade

Pipérade

Basque sauce omelette, potatoes, and pan-fried ham

Traditional Basque dish based on an omelette topped with a pepper and tomato compote. Served with pan-fried local ham. A rich and colorful vegetable dish.

€12 ≈ $14.00

Tripe

Tripes

Basque sauce and potatoes

Tripe simmered for a long time in a spicy tomato sauce. Characteristic gelatinous texture. Dish for offal lovers.

€12 ≈ $14.00

Omelette with Foie Gras Block

Omelette au bloc de foie gras

Served with green salad, extra potatoes €1

Runny omelette with foie gras pieces. The foie gras melts slightly with the heat of the eggs. Rich and decadent.

€13.50~ ≈ $16.00

Basque Omelette

Omelette basque

Served with green salad, extra potatoes €1

Omelette with peppers, tomatoes, and onions (piperade). Classic and tasty. Served with a salad.

€12~ ≈ $14.00

Chipirons Biscayenne style

Chipirons à la biscayenne

Small whole squid with Basque sauce

Small squid cooked in an ink or spicy tomato sauce. Tender texture, pronounced marine flavor. Basque coast specialty.

€15~ ≈ $17.00

Ajuallero

Cod brandade and Basque sauce

Rustic dish mixing shredded cod, potatoes, garlic, and peppers. Thick stew texture. Very fragrant and hearty.

€14.50 ≈ $17.00

Duck confit with porcini mushrooms, chanterelles

Confit de canard aux cèpes, girolles

Served with potatoes and salad

Duck leg slow-cooked in its fat until tender, served with wild mushrooms. The skin is crispy and the meat falls off easily. A great classic.

€16.50 ≈ $19.00

Duck Magret Fan

Éventail de magret de canard

Served with potatoes and salad

Sliced and grilled duck breast (magret), served pink. Tender red meat with a pronounced flavor. Served with sautéed potatoes.

€16 ≈ $19.00

Duck breast steak with Roquefort sauce

Pavé de canard sauce roquefort

Served with potatoes and salad

Thick cut of grilled duck breast topped with a creamy blue cheese sauce. Powerful marriage of meat and cheese. Rich and gourmet.

€16.50 ≈ $19.00

Basque Cassoulet

Cassoulet basque

White beans cooked in duck fat, duck leg, pork belly, Toulouse sausage, and chorizo

Stewed white beans with various meats (duck, pork, sausage). Rich and creamy sauce. Very hearty and comforting dish.

€17 ≈ $20.00

Penne with Basque sauce

Penne sauce basquaise

With Parmesan shavings

Tubular pasta served with a tomato sauce with peppers and onions. Topped with Italian cheese. Tasty vegetarian option.

€12 ≈ $14.00

Penne with pesto sauce

Penne sauce pesto

With Parmesan shavings

Pasta with basil, garlic, pine nut, and olive oil sauce. Fresh and aromatic. Served with Parmesan.

€12 ≈ $14.00

And elsewhere...

Our meats are served with potatoes and salad

The Glad Burger

Le Glad Burger

Brioche bread, aged cheddar, beef, bacon, lettuce, candied onions, ketchup and mustard sauce

Generous homemade burger with beef and cheese. Served in a soft bun. Accompanied by fries.

€14.50 ≈ $17.00

Pan-seared sirloin steak with herbs

Entrecôte poêlée aux herbes

Beautiful grilled beef cut seasoned with Provençal herbs. Juicy and tender meat. Served with a side dish.

€17 ≈ $20.00

380gr Rib Steak

Côte de bœuf 380gr

For 1 person, one sauce of your choice

Imposing bone-in beef cut, grilled to your liking. Very flavorful and tender. For hearty appetites.

€19.50 ≈ $23.00

1kg Rib Steak

Côte de bœuf 1kg

For 2 people, two sauces of your choice

Giant beef cut to share. Grilled for a smoky flavor. Friendly experience.

€49 ≈ $57.00

Green Pepper Beef Cut

Pièce du boucher au poivre vert

Beef cut selected by the chef, served with a creamy green pepper sauce. Piquant and fragrant. Tender meat.

€16 ≈ $19.00

Omelette with Porcini and Chanterelle Mushrooms

Omelette aux cèpes, girolles

Served with green salad, extra potatoes €1

Omelette with wild mushrooms (porcini and chanterelles). Woody and authentic flavor. Simple yet refined dish.

€12~ ≈ $14.00

Andouillette with old-fashioned mustard sauce

Andouillette sauce moutarde à l'ancienne

Traditional sausage made from pork intestines, served with a spicy whole-grain mustard sauce. Very pronounced taste and unique texture. A classic of French bistronomy.

€13 ≈ $15.00

Mountain Veal Escalope

Escalope de veau montagnarde

Potatoes, ham, veal escalope, cantal cheese, and creamy mushroom sauce

Veal cutlet gratinated with cheese and ham, topped with mushroom sauce. Rich, creamy, and comforting dish. Served with potatoes.

€16.50 ≈ $19.00

Happy Meat Hour

FROM 4 PM TO 7:30 PM MONDAY TO SATURDAY

Black Angus or Simmental Sirloin Steak

Entrecôte Black Angus ou Simmental

Served with potatoes and salad

Special offer on a quality beef cut. Grilled and served with fries and salad. Excellent value for money.

€12 ≈ $14.00

The Charcuterie Corner

Le coin charcuterie

Butcher's Cut of the Day

Small portion of charcuterie or a promotional meat dish. Ideal for a quick snack.

€5 ≈ $6.00

Plain potatoes with your choice of sauce

Patates nature avec sauce au choix

Portion of homemade fries with a dipping sauce. Hot and crispy snack.

€5 ≈ $6.00

Our Delicacies

Floating Island

Ile flottante

Poached meringue floating on vanilla custard. Light and airy, drizzled with caramel. A very smooth classic dessert.

€5 ≈ $6.00

Chocolate Mousse

Mousse au chocolat

Creamy dark chocolate mousse. Airy texture and intense cocoa flavor. For chocolate lovers.

€5 ≈ $6.00

Caramel Custard

Crème caramel

Egg custard topped with liquid caramel. Smooth and silky texture. Simple and delicious.

€5 ≈ $6.00

Basque Cake

Gâteau basque

Crème Brûlée

Traditional shortbread cake filled with pastry cream or black cherry. Crispy outside, moist inside. Emblem of Basque pastry.

€6.50~ ≈ $8.00

Apple Crumble

Croustade aux pommes

Apple pie topped with a thin, crispy crust. Served warm. Delicious with a scoop of vanilla ice cream.

€8~ ≈ $9.00

Chocolate Fondant

Mi-cuit au chocolat

coconut macaroon, sprinkled with Espelette pepper

Chocolate cake with a molten center, enhanced with a hint of Espelette pepper. Served with coconut ice cream to soften it. Exquisite hot-cold combination.

€7 ≈ $8.00

Gourmet Coffee

Café gourmand

Crème brûlée, mini chocolate mousse, and financier

An espresso coffee served with a selection of three mini-desserts. Perfect for tasting everything without being too heavy. Ideal to finish the meal.

€7 ≈ $8.00

Gourmet Tea

Thé gourmand

Tea version of the gourmet coffee, accompanied by the same small pastries. For those who prefer a milder drink.

€7 ≈ $8.00

Ice Creams

Glaces