Chez Fred Levallois

Meat pâté baked in a puff pastry crust. Flavorful and rich with varied textures. Eaten cold, often accompanied by gherkins.

Hard-boiled eggs served with homemade mayonnaise. A great classic of French bistros, simple and creamy.

Large cubes of confit and pan-fried pork belly. Crispy on the outside and melting on the inside. Specialty of the Tours region.

Pork muzzle salad seasoned with a herb vinaigrette. Slightly crunchy texture and tangy taste.

Large escargots cooked in their shells with garlic and parsley butter. Earthy and herb-rich flavor.

Heirloom tomato salad served with a small creamy burrata. Fresh, mild, and milky.

Shrimp sautéed with fresh garlic and ginger. Zesty and fragrant marine flavor.

A generous Caesar salad with breaded chicken, avocado, and poached egg. Creamy, crunchy, and complete.

Mixed salad with melted goat cheese on toast. Accompanied by smoked duck breast and apple for a sweet and savory balance.

Grilled pork sausage served with aligot, a mashed potato dish mixed with fresh tomme cheese. Rustic and very creamy dish.

Veal ragout simmered in a creamy white sauce, served with rice. Tender meat and mild flavors.

Gourmet burger with Limousin beef, melted Morbier cheese, and bacon. Rich and flavorful.

Veal kidneys cooked in a sauce with cream, mushrooms, and cider, accompanied by mashed potatoes. Firm texture typical of offal and rich sauce.

Superior quality pork tripe sausage (5A label) with a powerful taste, served with mustard sauce and fries. For offal lovers.

Grilled salmon fillet served over pasta with a creamy sorrel sauce. The sorrel adds a tangy note that balances the richness of the fish.

Luxurious version of Caesar salad including half a Breton lobster. Served with avocado mayonnaise.

Creamy risotto slowly cooked in broth, served with prawns. Rich and fragrant dish.

Grilled beef flank pieces on a skewer, served with homemade fries. Tender meat with a pronounced flavor.

Large piece of marbled Angus beef (500g), tender and juicy. Ideal for hearty appetites or to share.

Classic dessert made from melted chocolate and beaten egg whites. Airy texture and intense chocolate flavor.

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream. Sweet and caffeinated.

Slice of the renowned pastry flan from Maison Savary. Creamy and smooth texture with a thin crust.

An espresso coffee served with a selection of miniature desserts. Perfect for tasting several sweets.

A tea served with a selection of miniature desserts.

Poached meringue (egg whites) floating on a vanilla custard. Light and sweet dessert.

Jellied dessert cream of Italian origin, served with strawberries. Silky texture and fruity taste.

Lunch menu allowing you to choose two dishes from a selection (starter and main, or main and dessert).

Complete lunch menu including starter, main course, and dessert.