Chez Ernest

Name: Chez Ernest
Address: 4 Imp. de Joinville, 75019 Paris, France, Paris
Price range: €4 - €23

"By consuming a meal, finance another" This is the motto of Ernest, the large family of supportive chefs and restaurateurs who, since 2015, have been providing organic, short-circuit food aid. Here, 100% of profits fund food aid. Economic and ecological impact: Quality, organic, and local cuisine. Coffee roasted in Paris by Tenbelles. Craft and local beers from BAPBAP and natural wine.

★ 4.7 (672) 📍 4 Imp. de Joinville, 75019 Paris, France

Brunch

Available on weekends (according to menu).

Brunch Set Menu

Formule Brunch

Small plates to start, choice of main course, and dessert.

A complete brunch assortment including light starters, a hearty main course, and a sweet touch. Ideal for a relaxed and gourmet weekend meal.

€23~ ≈ $27.00

Kids Menu

Menu Enfant

Choice of Main Course + Dessert

A menu adapted for children including a main course and a dessert. Reduced portions and flavors accessible to younger diners.

€16 ≈ $19.00

Lunch Menu (Anaelle & Claire)

Starter + Main or Main + Dessert €18 Starter + Main + Dessert €23

Lunch Menu (2 courses)

Formule Midi (2 plats)

Choice of Starter + Main OR Main + Dessert

Lunch menu allowing you to choose two dishes from the menu (Starter and Main or Main and Dessert). An economical option to discover the day's cuisine.

€18 ≈ $21.00

Lunch Menu (3 courses)

Formule Midi (3 plats)

Starter + Main + Dessert

The complete lunch experience including a starter, main course, and dessert. Perfect for a balanced and satisfying meal.

€23 ≈ $27.00

Starters (A La Carte)

Celeriac remoulade with herbs, garlic croutons, grape pickles (16, 8, 13)

Céleri rémoulade aux herbes, croûtons à l'ail, pickles raisins (16, 8, 13)

Fresh starter based on grated celeriac mixed with a creamy sauce, enhanced with herbs and garlic croutons for crunch. A revisited bistro classic.

€6 ≈ $7.00

Leek velouté, olive and za'atar crumble

Velouté de poireaux, crumble d'olive et zaatar

A creamy and smooth leek soup, enhanced by a savory olive crumble and a blend of Middle Eastern spices (za'atar). Comforting and fragrant.

€6 ≈ $7.00

Main Courses (A La Carte)

Caramel pork neck, carrots, and roasted new potatoes, fennel salad (9)

Échine de porc au caramel, carottes, et grenailles rôties, salade fenouil (9)

Tender pork cooked in a flavorful caramel sauce, served with roasted vegetables. A rich sweet and savory dish.

€15 ≈ $17.00

Mushroom ragout in red wine, creamy polenta, vegetable jus, hazelnuts (3, 7, 8, 12)

Ragoût de champignons au vin rouge, polenta crémeuse, jus de légumes, noisettes (3, 7, 8, 12)

Hearty vegetarian dish of mushrooms simmered in a wine sauce, served with creamy cornmeal (polenta) and crunchy hazelnuts.

€15 ≈ $17.00

Desserts (A La Carte)

Orange blossom mouhalabieh, candied blue pumpkin (7)

Mouahahlabieh fleur d'oranger, courge bleue de Hongrie confite (7)

A variation of Mouhalabieh, a Lebanese-inspired milk pudding flavored with orange blossom, served here with candied pumpkin for an original twist.

€6.50 ≈ $8.00

Almond-fig financier, verbena whipped cream (1, 3, 7, 13)

Financier amande figue, chantilly verveine (1, 3, 7, 13)

Soft almond and fig cake, served with verbena-infused whipped cream. A sweet and fragrant dessert.

€6.50 ≈ $8.00

The Evening Menu

Sharing Plates

Spiced roasted almonds (3-9)

Amandes grillées épices (3-9)

Toasted almonds seasoned with spices. A simple and crunchy snack to accompany an aperitif.

€4 ≈ $5.00

Smoked paprika egg mayo, shallot, spring onion (6-13)

Œufs mayo paprika fumé, échalotte, cébette (6-13)

The classic hard-boiled egg with mayonnaise revisited with smoked paprika and fresh herbs. A traditional French bistro starter.

€6 ≈ $7.00

Doritos fries (paprika, onion garlic), ketchup sauce (13)

Frites doritos (paprika, oignon ail), sauce ketchup (13)

Fried potatoes seasoned with spices reminiscent of famous chips, served with ketchup. A gourmet and fun side dish.

€5 ≈ $6.00

Brie de Meaux, plum jam

Brie de Meaux, confiture quetsche

Portion of creamy and intense Brie cheese, served with plum jam for a sweet and savory pairing.

€6 ≈ $7.00

Artichoke with citrus and dill vinaigrette (6)

Artichaut vinaigrette agrume et aneth (6)

Whole artichoke or artichoke heart served cold with a fresh citrus and dill vinaigrette. Light and tangy.

€8 ≈ $9.00

Broccoli tempura (1-13)

Tempura de brocolis (1-13)

Broccoli florets coated in a light and crispy Japanese-style batter.

€9 ≈ $10.00

Homemade tarama, dill oil (1-5-7-13)

Tarama maison, huile d'aneth (1-5-7-13)

Creamy spread based on fish roe, homemade and flavored with dill oil. Usually eaten with bread.

€9 ≈ $10.00

Truffle toast, salad, pickles (1-7)

Toastino à la truffe, salade, pickles (1-7)

A warm toast or croque-monsieur richly topped with truffle flavor, served with salad for freshness.

€14 ≈ $16.00

Grilled fresh chorizo, padron peppers, bean and fennel cream & cinnamon, herbs (7)

Chorizo frais grillé, padron, crème haricot fenouil & cannelle, herbes (7)

Spicy grilled chorizo sausage, served with sweet peppers (padron) and a creamy puree with complex flavors.

€14 ≈ $16.00

Grilled octopus tentacle, coriander sweet potato mash, lemon, fresh herb salad (7)

Tentacule de poulpe grillé, écrasé de patates douces coriandre, citron, vierge d'herbes fraîches (7)

Tender grilled octopus, served with sweet potato puree and a lemony herb sauce. A refined Mediterranean dish.

€15 ≈ $17.00

Large Salad, grilled zucchini, plums, Herb pesto, feta, celery stick pickles, bulgur (1-7-8)

Grande Salade, courgettes grillé, prunes, pesto d'Herbes, feta, pickles de céleri branche, boulgour (1-7-8)

A meal salad composed of grains (bulgur), grilled vegetables, fresh cheese, and fruit, seasoned with pesto. Fresh and complete.

€13 ≈ $15.00

The Dessert

Chocolate ganache, fleur de sel olive oil (13-7)

Ganache chocolat, huile d'olive fleur de sel (13-7)

A dense and smooth chocolate cream, enhanced by olive oil and a hint of salt, creating a sophisticated sweet and savory contrast.

€8 ≈ $9.00

Tiramisu (13-7-13)

Famous Italian dessert with coffee, mascarpone, and biscuits, dusted with cocoa. Creamy and energizing.

€8 ≈ $9.00

Khánh-Ly Huynh Residency (Special Menu)

Available from 03/01 to 04/30 - Sharing Plates

Spring Panzanella

Panzanella de printemps

Radicchio rosa and precoce, blood orange vinaigrette, cranberry pine nut condiment, fan butter croutons

A revisited Italian bread salad with spring ingredients, citrus fruits, and buttery croutons. Freshness and varied textures.

€10.50 ≈ $12.00

Tonkatsu Bulldog sauce

Tonkatsu sauce Bulldog

Breaded pork neck, pointed cabbage, daikon, apple kumquat sauce

Japanese-style breaded pork cutlet, crispy on the outside, served with a fruity sweet and sour sauce and crunchy vegetables.

€14.50 ≈ $17.00

Pâté sauce

Pâté sốt

Puff pastry pie, turkey "sot-l'y-laisse" filling, poultry liver, pepper vegetable sauce

A hot pie (puff pastry) filled with tender poultry meat, served with a peppery sauce. A comforting dish inspired by pâté en croûte.

€10.50 ≈ $12.00

Wonton - Juan

"Barbajuan" filling, chard, spinach, lemon, crispy chili oil

Asian-style dumplings filled with green vegetables and lemon, served with crispy chili oil. A fusion of Nice and Asian flavors.

€10 ≈ $12.00

Pommes Dauphine and Toum

Pomme dauphine et Toum

Greek yogurt with garlic and lemon, tarocco reduction, and annatto oil

Light fried potato and choux pastry fritters, served with a Lebanese garlic sauce (Toum) and citrus.

€12 ≈ $14.00

Almond fig tart with cocoa and miso

Bourdaloue cacao miso

Almond-pear tart, cocoa nibs, cocoa-miso crème anglaise

A pear and almond tart revisited with cocoa and miso for an original savory umami touch.

€8.50 ≈ $10.00

Lemon bay choux pastry

Chou citron laurier

Small choux pastry filled with lemon cream infused with bay leaf. A tangy and herbaceous dessert.

€8.50 ≈ $10.00

Yellow lemon ganache, bay leaf gel

Ganache citron jaune, gel laurier

Creamy lemon dessert with an aromatic bay leaf gel. Fresh and intense.

€8.50 ≈ $10.00

Pizzettes Vitor de Castro

Little Mermaid

Petite sirène

tomato sauce, anchovies, oregano, garlic olive oil, black olives, fried capers

Small pizza with intense marine flavors with anchovies, olives, and capers. Salty and fragrant.

€6 ≈ $7.00

Mallorquina

tomato sauce, scamorza, 'nduja, red onions, fennel pickles

Pizzette topped with spreadable spicy sausage (nduja) and smoked cheese (scamorza). Spicy and melting.

€8.50 ≈ $10.00

Truffle toast

Tartufella

truffle ricotta, mozzarella, taleggio, mushroom carpaccio, chives

Small white pizza with cheeses and truffle, topped with raw mushrooms. Rich and earthy.

€8.50 ≈ $10.00

4 Cheeses

4 Formaggi

ricotta, mozzarella, pecorino, gorgonzola, black pepper, green sprouts

Classic four-cheese Italian pizzette, enhanced with black pepper. Creamy and intensely flavored.

€8.50 ≈ $10.00

Spicy Bela

Bela piquante

green ricotta, smoked buffalo mozzarella, ventricina, spicy red oil

Spicy pizzette with cured meat (ventricina) and smoked mozzarella. A balance between spiciness and milky sweetness.

€8.50 ≈ $10.00

End of menu

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Place Information

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4.7

672 ratings on Google Maps

📍 4 Imp. de Joinville, 75019 Paris, France

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