Chez Elie

Traditional Lebanese salad made with lots of chopped fresh parsley, tomatoes, mint, onion, and bulgur, dressed with olive oil and lemon juice. Very fresh and herbaceous taste.

Lebanese peasant salad with pieces of grilled or fried pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses for a unique sweet and sour flavor.

Also called Baba Ganoush or Moutabal. Grilled eggplants pureed with tahini (sesame paste). Creamy texture and smoky flavor.

The classic Lebanese dip made from pureed chickpeas and tahini. Rich, creamy, and drizzled with olive oil. Enjoy by dipping Lebanese bread.

Grape leaves stuffed with a mixture of rice and herbs. Served cold, they are tender and lemony.

A varied assortment of hot Lebanese bites including spinach, cheese, and meat pastries, and falafels. Ideal for discovering different flavors.

Crispy fried chickpea and fava bean fritters, spiced. Soft and green inside (herbs). Served with tahini sauce (sesame).

Small triangular pastries stuffed with a tangy mixture of spinach and sumac.

Crispy cigars made of fine pastry (phyllo dough) filled with sautéed vegetables.

Crispy cigars with melted cheese flavored with herbs.

Small half-moon pastries stuffed with cheese and herbs.

Pastries stuffed with a savory chicken and cheese mixture.

Turnovers stuffed with seasoned minced meat.

Turnovers stuffed with Soujouk, a dry and spicy beef sausage.

Spicy beef sausages, usually pan-fried or grilled.

Tender poultry livers sautéed in a tangy sauce with pomegranate molasses and garlic.

Torpedo-shaped dumplings with a crispy bulgur and meat shell, stuffed with spicy minced meat and pine nuts.

Grilled semi-firm cheese, salty and chewy. Delicious hot.

Assortment of fried vegetables (eggplant, cauliflower, etc.), served with tahini sauce.

Cubes of sautéed potatoes, spiced and flavored with garlic and fresh coriander. A very popular side dish.

Portion of classic french fries.

A sharing feast featuring a selection of 6 dishes (hot and cold) to discover the variety of Lebanese cuisine.

Large sharing platter of 9 dishes (hot and cold), ideal for a convivial meal.

The grand complete feast with 12 different dishes (hot and cold), perfect for a group.

Menu including a sandwich (rolled Lebanese bread) of your choice, a portion of fries, and a non-alcoholic drink.

Balanced menu with a sandwich of your choice, two small Lebanese appetizers (like tabbouleh or hummus), plus a drink.

Gourmet menu combining a sandwich and 3 pastries (fried or oven-baked turnovers) of your choice.

Fresh menu with a sandwich and a Fattoush salad (mixed greens with fried bread).

The complete house menu including an appetizer (3 pastries), a main course, a drink, and a dessert (baklava).

Mixed plate of roasted beef/lamb and chicken from the spit. Served with traditional accompaniments (tabbouleh, bulgur, hummus).

Thin slices of marinated red meat roasted kebab-style. Generously served with its accompaniments.

Thin slices of marinated roasted chicken, served with garlic sauce (toum) and accompaniments.

Dish of tangy and flavorful poultry livers, served with spicy potatoes and salads.

Plate centered on spicy beef sausages, accompanied by Lebanese garnishes.

Grilled and spiced minced meat skewers. Tender and flavorful.

Skewers of lemon-marinated chicken cubes, grilled. Served with vermicelli rice.

One skewer of each: marinated chicken and spicy minced meat.

Plate featuring Kibbeh (meat/bulgur dumplings), served with salad and dips.

Discovery plate featuring a variety of cold and hot specialties.

Vegetarian dish combining crispy falafels and tender eggplants.

Classic vegetarian plate with falafels and fresh accompaniments.

Complete meat-free assortment including salads, dips, and vegetarian pastries.

Dish of various fried vegetables served with salad and vegetable purees.

Traditional savory yogurt drink diluted with water. Very refreshing, ideal for accompanying spicy dishes.

Refreshing drink with fresh lemon juice, often flavored with mint or orange blossom water.

International pale lager beer.

Lebanese pale lager (usually Almaza), light and refreshing.

Traditional anise-flavored spirit from the Levant, colorless, which turns milky when water is added. Similar to Ouzo or Pastis.

Wines produced in Lebanon, renowned for their quality, often from the Bekaa Valley.

Hot tea infused with fresh mint leaves, usually sweetened.

Mint tea flavored with a touch of orange blossom water for a subtle floral aroma.

Crispy flaky pastry, filled with crushed nuts and drizzled with sugar syrup or honey.

Bourma: fried angel hair wrapped around pistachios. Halawa: crumbly sesame-based confection.

Shortbread cookie made with semolina, filled with date paste.

Milk custard flavored with orange blossom water or rose water, often served with chopped pistachios.