Starter + Main Course or Main Course + Dessert
A lunch set menu allowing a choice of two courses: either an appetizer and a main dish, or a main dish and a dessert.
€22
≈ $25.00
Chez Delphine
Chez Delphine
Old Fashioned Parisian Restaurant - Everything is fresh and homemade Meat comes from : E.U. All Taxes & Service Included. Allergens list Available.
Lunch Formulas
Minimum service : 1 plate/ person on lunch
Starter + Main Course + Dessert
A full three-course lunch set menu including an appetizer, a main dish, and a dessert.
€27
≈ $31.00
Only Main Course
A single main dish from the menu.
€19.50
≈ $23.00
Dinner Formulas
Minimum service : 1 formule/person on dinner
Starter + Main Course or Main Course + Dessert
A dinner set menu allowing a choice of two courses: either an appetizer and a main dish, or a main dish and a dessert.
€27
≈ $31.00
Starter + Main Course + Dessert
A full three-course dinner set menu including an appetizer, a main dish, and a dessert.
€34
≈ $39.00
Starters
Mimosa eggs
Hard-boiled eggs halved and filled with a creamy mixture of yolk, mayonnaise, and herbs. A classic French bistro appetizer known as 'Œufs Mimosa'.
0
Gratined Onion soup
Traditional French soup made with caramelized onions and beef broth, topped with toasted bread and a generous layer of melted cheese.
0
Poultry liver pâté
A smooth, savory spread made from poultry livers, typically seasoned with herbs and sometimes a splash of spirits. Served with bread.
0
Salad of Lentils du Puy & fat bacon strips
A salad featuring renowned green lentils from Le Puy, tossed with salty, fatty bacon lardons and a vinaigrette dressing.
0
Fried St Marcellin cheese, salad with walnuts
A small, soft cow's milk cheese that is breaded and fried until warm and melting, served on a bed of greens with crunchy walnuts.
0
Grilled eggplant with burrata on top
Slices of grilled aubergine served with fresh Burrata, a soft Italian cheese made from mozzarella and cream.
0
Smoked herring with potatoes in oil
Fillets of smoked herring served with boiled potatoes, dressed in oil or a vinaigrette. A traditional bistro dish known as 'Harengs Pommes à l'Huile'.
0
Roasted Prawns marinated with ginger & lemongrass
(+2€)
Shellfish roasted after being marinated in zesty ginger and fragrant lemongrass. Note the surcharge on the menu price.
0
Leek in vinaigrette sauce, topped with cashew nuts
Poached leeks served cool with a tangy mustard vinaigrette and a crunch of cashew nuts. A variation of the classic 'Poireaux Vinaigrette'.
0
« A la plancha » squids
Squid pieces rapidly seared on a very hot metal plate (plancha), resulting in a smoky flavor and tender texture.
0
6 snails from Bourgogne, with parsley butter
(+4 €)
Classic Escargots served in their shells with a rich garlic and parsley butter sauce. Note the surcharge on the menu price.
0
Main Courses
Grilled piece of Beef
A cut of beef grilled to your preferred level of doneness.
0
Supreme of free range chicken, mushroom cream
High-quality chicken breast served with a rich and savory mushroom cream sauce.
0
Bœuf Bourguignon stew
(Chuck Steak, Square & Smoked bacon) (+2€)
A famous French stew where beef is slow-cooked in red wine with pearl onions, mushrooms, and bacon until very tender.
0
Knife tartare of beef, fashioned, pinch of coriander
Raw beef chopped by hand (not ground) and seasoned with traditional condiments and fresh coriander. Served cold.
0
Veal kidneys with old style mustard sauce
Rognons de veau. Organ meat with a firm yet tender texture, served in a creamy sauce with whole grain mustard.
0
Pork belly Label Rouge in low temperature oven
Premium quality pork belly slow-cooked at a low temperature to ensure a meltingly tender texture and rendered fat.
0
Fish of the moment
(+2€)
The chef's selection of fresh fish, prepared according to daily inspiration.
0
Eggplant salad with green beans and Burrata
A vegetarian main dish combining roasted eggplant, fresh green beans, and creamy Burrata cheese.
0
Crispy iberian pork pluma with ravigote sauce
'Pluma' is a tender cut from the end of the pork loin. Here it is seared crispy and served with Ravigote, a tangy herb and vinaigrette sauce.
0
Lacquered duck breast stuffed with duck meat
(+2€)
Duck breast with a glazed skin, filled with additional savory duck meat. Rich and flavorful.
0
Sausage with Aligot
Every Thursday. (mushed potatoes with cheese) (+2€)
A hearty specialty from the Aubrac region. Sausage served with Aligot, a stretchy, cheesy mashed potato dish.
0
Choice of Garnish
Included with mains.
Homemade mashed potatoes « Robuchon way »
Ultra-creamy mashed potatoes enriched with a large amount of butter, inspired by chef Joël Robuchon's famous recipe.
0
Green beans en persillade
Green beans sautéed with garlic and parsley.
0
French fries
Classic fried potato strips.
0
Salad
Fresh green salad.
0
Extra sauce
Additional portion of sauce.
€1.50
≈ $2.00
0
Extra garnishes
An additional side dish portion.
€4
≈ $5.00
0
Cheese & Desserts
3 Cheeses selection
A plate featuring three varieties of cheese.
0
Fruits Salad sirop tea mint
Fresh fruit salad dressed in a syrup infused with tea and mint.
0
Crème brûlée
Rich vanilla custard base topped with a layer of hardened caramelized sugar.
0
Chocolate lava cake
A warm chocolate cake with a liquid chocolate center. Often called 'Moelleux au Chocolat'.
0
Cheesecake
A sweet dessert consisting of a mixture of soft, fresh cheese on a biscuit base.
0
French toast
Pain Perdu. Slices of bread soaked in milk and eggs, then fried. Sweet and comforting.
0
Baba au rhum and his Rhum shot
(+2€)
A small yeast cake saturated in syrup made with hard liquor, usually rum, and served with an extra shot of rum.
0
Coffee with Dessert Selection
(+3,5€)
Café Gourmand. An espresso served with a selection of miniature desserts.
0
Fig crumble with mascarpone and rhubarb jam
(+2€)
Baked dessert with a crumbly topping over figs, served with creamy mascarpone and tangy rhubarb jam.
0
Cocktails
Dosage alcools 5 cl - Prix nets TTC
Spritz, Kir, Martini, Salers, Porto
(Campari, Classique ou Verveine du Velay)
Selection of classic aperitif cocktails.
€10.50
≈ $12.00
0
Negroni, Americano, Long Island, Ti Punch, Caipirhina
Classic mixed cocktails.
€10.50
≈ $12.00
0
Aperitifs ou Digestifs
Ricard, Pastis 51, Kir, Martini, Salers, Porto
Classic French anise-flavored spirits and fortified wines.
€4.50
≈ $5.00
0
Bailey's, Get 27, Menthe Pastille, Cointreau, Whisky Lawson's
Assorted liqueurs and whisky.
€7.50
≈ $9.00
0
Whisky Jack Daniel's, Jameson
American and Irish whiskeys.
€8.50
≈ $10.00
0
Whisky Aberlour 10 ans, Rhum Blanc Trois Rivieres
Aged single malt scotch and white rum.
€9.50
≈ $11.00
0
Whisky Nikka, Whisky Aberfeldy, Hse Rhum Vieux Black Sheriff
Premium whiskies and aged rum.
€12
≈ $14.00
0
Calvados Drouin, Gin Drouin, Verveine du Velay, Gin Bombay Saffire
Apple brandy, gins, and herbal liqueurs.
€10
≈ $12.00
0
Vodka Grey Goose, Cognac Courvoisier, Genepi De Michellot, Mirabelles, Vieille Prune de Souillac, Poire William
Premium vodka, cognac, and fruit brandies.
€12
≈ $14.00
0
Bas Armagnac De Borderave
Distinctive brandy from the Gascony region of France.
€14
≈ $16.00
0
Shots (3cl)
Small serving of spirit.
€4
≈ $5.00
0
Shots Premium (3cl)
Small serving of premium spirit.
€7
≈ $8.00
0
Boissons Froides
Coca-Cola, Coca Zero... 33cl, Limonade, Diabolo, Jus de fruit, Ice Tea... 25cl
(Pomme, Ananas, Abricot, Tomate)
Sodas, lemonade, and fruit juices.
€5
≈ $6.00
0
Eaux (Minerales ou Petillantes)
Still or sparkling mineral water.
€5.50~
≈ $6.00
Boissons Chaudes
Espresso, Cafe Allonge
Standard or long black coffee.
€2.50
≈ $3.00
0
Double Express, Infusions
Double shot espresso or herbal teas.
€4.80
≈ $6.00
0
Vins Rouges
Grenache - Vin Nature - Domaine des Marnes Blanches - Zeus 2023
Natural red wine made from Grenache grapes.
€40~
≈ $46.00
Gamay - Saint Amour - Domaine des Pérelles - (Fin et Fruité)
A fruity and fine Gamay from the Saint Amour appellation in Beaujolais.
€7~
≈ $8.00
Sancerre - Comte Lafond - 2023
A prestigious red Sancerre (Pinot Noir) from the Loire Valley.
€48.50~
≈ $56.00
Chiroubles - Elisa Guerin
A Beaujolais cru wine.
€45~
≈ $52.00
Morgon - Domaine Striffling - Les Charmes 2023
A structured and rich Beaujolais wine.
€45~
≈ $52.00
Pinot Noir - VDF Bourgogne - Bouchard Ainé et Fils - (Gourmand et fruité)
A light, gourmand and fruity Pinot Noir.
€7~
≈ $8.00
Pinot Fin - Régnard Réserve - 2023
A refined Pinot Noir from Burgundy.
€50~
≈ $58.00
Beaune 1er Cru - Loubet-Dewailly - Les Epenottes- 2023
A premier cru Burgundy wine known for elegance.
€65~
≈ $75.00
Pommard 1er Cru - Loubet Dewailly- Les Grands Epenots- 2022
A robust and tannic red wine from Burgundy.
€80~
≈ $93.00
Côte Du Rhone - Maison Ogier - Arténis 2024
A red wine from the Rhone valley.
€42~
≈ $49.00
Saint-Joseph - Domaine Durand - Les Côteaux 2023
A Syrah-based wine from the northern Rhône.
€45~
≈ $52.00
Vacqueyras - Gabriel Meffre - Laurus - 2018
A full-bodied Southern Rhône red wine.
€50~
≈ $58.00
Côte-Rôtie - Chapoutier - Quatuor 2020
A prestigious, aromatic Syrah from the Northern Rhône.
€95~
≈ $110.00
Coteaux D'aix En Provence - Domaine Oddo - Vallon des Glauges 2023
A red wine from Provence.
€7~
≈ $8.00
Syrah - Collines Rhodanienne - (Arôme de violette intense et note fraîche de groseille)
Aromatic Syrah with intense violet notes and fresh currant.
€6.50~
≈ $8.00
Grenache - VDF Languedoc - « Le Paria » Maison Ventenac - (Finesse et Gourmandise)
Grenache from Languedoc offering finesse and indulgence.
€7~
≈ $8.00
Les Creisses - Domaine les Creisses - 2023
A popular red wine from Languedoc.
€45~
≈ $52.00
Pic Saint Loup - Clos Marie - L'Olivette 2023
A highly regarded wine from Pic Saint-Loup.
€55~
≈ $64.00
Les Brunes - Domaine les Creisses - 2022
A premium cuvée from Domaine les Creisses.
€65~
≈ $75.00
Merlot et Cabernet Sauvignon - Région Bordelaise - Le Louvetier - (Equilibré)
A balanced Bordeaux blend.
€9~
≈ $10.00
Pessac-Leognan - Château Coucheroy
A fine red wine from the Bordeaux region.
€45~
≈ $52.00
Vins Blancs
Colombard - « Marie » Maison Ventenac
(Arômes sur les agrumes et fruits exotique une belle énergie)
A vibrant white wine with aromas of citrus and exotic fruits.
€6.50~
≈ $8.00
Costieres de Nimes - Château Saint-Bénézet - Moulin Baguet
(Notes de pêche et de fleurs blanches)
White wine with notes of peach and white flowers.
€40~
≈ $46.00
Sauvignon - Joseph Mellot - Sincérité
(Notes floral avec une belle fraîcheur)
Fresh Sauvignon Blanc with floral notes.
€7~
≈ $8.00
Viognier - Vallée du Rhône - Maison Delas (Rond et Equilibré)
Round and balanced Viognier from the Rhône Valley.
€6.50~
≈ $8.00
Chenin - VDF Loire - MMM Maison Fournier (Equilibré et tendu sur des notes de poire mûres et agrumes frais)
Balanced and taut Chenin Blanc with ripe pear and fresh citrus notes.
€7~
≈ $8.00
Sancerre - Comte Lafond - 2023
A crisp and elegant white Sancerre.
€45~
≈ $52.00
Chablis - Grand Régnard - 2023
A classic Chablis Chardonnay, mineral and fresh.
€55~
≈ $64.00
Domaine Dambrun - Rhone sud - (Minéral et Floral)
Mineral and floral white wine from the Southern Rhône.
€50~
≈ $58.00
Maranges - Domaine Chavy - Chouet « Les Meurées » - 2023
A white Burgundy wine.
€65~
≈ $75.00
Chardonnay - Pays d'oc - Trinquons - Les Eclaireurs (Frais et Equilibré)
Fresh and balanced Chardonnay from Pays d'Oc.
€6~
≈ $7.00
Clairette Du Languedoc - Fulcrand (moelleux)
A sweet (moelleux) white wine from Languedoc.
€7.50~
≈ $9.00
Vins Rosés
Côteaux D'aix En Provence - Domaine ODDO - Vallon des Glauges (arôme frais de nectarine et d'agrumes)
Provence rosé with fresh aromas of nectarine and citrus.
€7~
≈ $8.00
Bières et Pétillants
Prosseco Bio - Brut
Organic dry Prosecco sparkling wine.
€7~
≈ $8.00
Champagne Brut - Réserve
French Champagne.
€12~
≈ $14.00
Blonde, Blanche ou IPA
BTLE 33CL
33cl bottle of beer, choice of Blonde, White (Blanche), or IPA.
€8
≈ $9.00
0
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