Chez Bedros

Fresh salad made with lots of flat parsley, mint, tomatoes, onions, and a small amount of bulgur. Dressed with olive oil and lemon juice. Very refreshing herbaceous and lemony taste.

Creamy dip made from crushed chickpeas and tahini (sesame paste). Rich and slightly garlicky flavor. Traditionally enjoyed with Lebanese bread.

A plate of creamy hummus topped with pan-fried seasoned minced meat. The contrast between the fresh hummus and the warm meat is delicious.

Also known as Baba Ganoush. Grilled eggplant pureed with tahini. Silky texture with a distinctive smoky taste.

Refreshing mixture of thick yogurt, grated cucumber, and garlic. Creamy texture and fresh taste.

Colorful raw vegetable salad mixed with pieces of grilled or fried pita bread. Often seasoned with sumac (tangy spice) for a unique taste.

Cooked and marinated pepper strips. Melting texture and sweet flavor enhanced by cumin.

Fresh cheese made by draining yogurt. Dense and creamy texture, slightly tangy taste. Served with olive oil.

Simple and tasty potato salad with a light lemon and herb vinaigrette.

Dried beef charcuterie, coated with a spice paste (chaman) made from garlic and fenugreek. Intense, salty, and spicy flavor.

Stuffed vine leaves with seasoned rice. Tender and lemony, served cold.

Creamy paste made from smoked fish roe. Salty and marine taste, creamy texture.

Crispy puff pastry filled with melted cheese. Golden and tasty.

Fried balls made from spicy chickpeas and herbs. Crispy on the outside and soft on the inside.

Thin crispy pastry rolls stuffed with cheese. Elongated shape resembling a cigar.

Fried pastry pockets stuffed with either salty cheese or spicy meat.

Triangular pastries stuffed with tangy spinach (often with sumac or lemon).

Fried oval dumplings made with a bulgur and meat shell, stuffed with minced meat and spices. Crispy and flavorful.

Also called Lahmacun. Very thin flatbread topped with a mixture of minced meat and vegetables. Often eaten rolled up.

Small pan-fried sausages, flavored with spices and often deglazed with lemon juice or pomegranate molasses.

Spicy dried sausage, often with garlic and cumin, sliced and grilled. Robust flavor.

Battered and fried calamari rings until golden. Served crispy.

Meat marinated with spices, cooked on a rotating spit and thinly sliced. Tender and fragrant.

Minced meat skewers mixed with parsley and onions. Grilled for a smoky flavor.

Marinated chicken cubes (often in yogurt, lemon, and garlic) then grilled on skewers. Tender and juicy.

Tender lamb pieces grilled on a spit. Rich in flavor.

Tasting plate including several classic Lebanese specialties. Ideal for trying everything.

Vegetarian dish centered around falafels (fried chickpea balls), served with sesame sauce.

Combination of roasted meat (Shawarma) and a selection of cold mezzes.

Large vegetarian assortment (usually) allowing you to enjoy a variety of hot and cold starters.

Chicken dish in sauce, stewed with vegetables. Rich and slightly spicy flavor.

Grilled lamb chops, juicy and tender.

Beautiful grilled beef steak.

Tender beef fillet pieces, grilled on skewers.

Assortment of grilled meats: chicken (tawouk), minced meat (kefta) and roasted meat (shawarma).

Eggplant dish cooked in a flavorful tomato sauce.

Grilled salmon fillet.

Quick lunch menu including a sandwich, fries, a drink, and a coffee.

2-course lunch menu.

2-course lunch menu.

3-course full menu.

Menu adapted for children.

Assortment of small sweets (like baklava) made of puff pastry, dried fruits, and syrup.

Creamy dessert made from rice cooked in sweetened milk.

Mixture of fresh cut fruits.

Pieces of fresh pineapple.

Traditional thickened milk pudding, delicately flavored with orange blossom water.

Thick and creamy yogurt served with sweet honey and hazelnut pieces.

Three scoops of ice cream of your choice.

Whole fruit hollowed out and filled with sorbet made from the fruit's pulp.

Coconut sorbet served in its shell.

Small Lebanese crepes filled with a creamy milk cream (achta), served with pistachios and syrup.

Refreshing dessert combining creamy and icy textures with floral aromas.

A coffee served with an assortment of small pastries.