Chez Babo

Goat cheese with a creamy texture and a mild, tangy taste. Artisanal production. Usually enjoyed with fresh bread.

Sheep's milk cheese infused with truffles. A rich combination with earthy and nutty notes. Tasting portion.

Fresh Italian cheese composed of a mozzarella casing and a creamy center. Served here with candied vegetables and hazelnuts for crunch. To be cut to let the cream flow out.

Assortment of various French cheeses including pressed cooked cheese (Comté), blue cheese (Fourme d'Ambert), and pressed uncooked cheeses. Ideal for discovering different textures and intensities.

Wild boar sausage or cured meat, flavored with truffle. Pronounced gamey taste enhanced by the earthy aroma of truffle.

Cured and smoked beef charcuterie, similar to prosciutto but made from beef. Tender texture and a deep, slightly smoky flavor.

High-quality Iberian ham from acorns-fed pigs. Melts in your mouth with a characteristic nutty flavor.

Assortment of fine charcuterie including cured ham, dried pork loin, and truffle specialties. Perfect for sharing.

Large board combining the best of the house's cheeses and charcuterie. A convivial option for those who want to taste everything.

Pan-fried mushrooms, enhanced with a hint of ginger and the crunch of hazelnuts. A warm vegetarian dish with autumnal flavors.

Egg baked in a ramekin with cream, topped with truffle sheep cheese and crispy beef jerky. Creamy and rich texture.

Roasted or cooked eggplant served with melting goat cheese and toasted pine nuts. A classic blend of Mediterranean flavors.

Toasted bread slice topped with marinated vegetables and melted scamorza (smoked mozzarella). Crispy and flavorful.

High-quality canned small sardines, served simply to appreciate their delicacy. Delicate seafood product.

Fresh salad composed of zucchini slivers, sun-kissed vegetables, and fresh cheese. Light and colorful.

Assortment of Italian-style prepared vegetables: marinated in oil or roasted. Ideal for snacking as an aperitif.

Sweet lemon-flavored carbonated drink. Refreshing and fizzy.

Infused and chilled tea, served over ice. Quenches thirst.

Stimulating drink rich in caffeine, originating from South America, with herbaceous notes.

Non-alcoholic fermented ginger carbonated drink. Spicy and tangy taste.

Glass of water mixed with a fruit syrup of your choice. Simple and sweet drink.

Mineral water served in a bottle, available still (no bubbles) or sparkling (fizzy).

Craft wheat beer, pale and cloudy appearance. Notes of citrus and spices, light and refreshing.

Craft beer with a golden hue. Balanced between malt and hops, easy to drink.

India Pale Ale. Craft beer with a pronounced bitterness and intense hoppy aromas (exotic fruits, resin).

Craft beer with a copper hue. Malty flavors of caramel and toast.

Wine by the glass selected from the day's suggestions. The price varies depending on the chosen vintage.

Wine served in a pitcher (carafe), ideal for sharing. Selection of the day, price depends on the chosen wine.