Chez Arnaud

A French bistro classic: hard-boiled eggs served with homemade mayonnaise. This version is accompanied by pork belly for added flavor. A simple and comforting starter.

Fish fillets with a pronounced smoky flavor, served with warm oil-dressed potatoes. A traditional bistro salad, flavorful and rustic.

Very thin slices of lightly smoked raw beef, seasoned with a vinaigrette. A fresh and light starter that highlights the quality of the meat.

Salmon marinated in salt and sugar (gravlax style), served with berries and smoked herring roe. A mix of melting textures and marine and fruity flavors.

An omelette filled with Colonnata bacon (cured Italian pork fat), melted Comté cheese, and mushrooms. Served with a green salad for a balanced meal.

The famous hot ham and cheese sandwich, prepared here with oven-gratinéed bread. Crispy and melting, it's a brasserie must-have.

An Italian-style baked eggplant dish with a rich tomato sauce, parmesan, and melted mozzarella. A gourmet and sunny vegetarian dish.

Thin slice of breaded and fried veal, cooked until golden, served with pasta. The meat is tender inside and crispy outside.

A hamburger prepared according to the chef's special recipe. Generally composed of a beef patty, cheese, and flavorful toppings in a soft bun.

Superior quality free-range chicken, roasted and served with fries. The meat is firm and flavorful, typical of farm-raised poultry.

Raw minced beef seasoned (capers, onions, sauce). Served fresh, it's a traditional dish for red meat lovers.

A cut of beef selected for its tenderness, grilled to your liking and served with fries. A simple and hearty dish.

Breaded and fried pollock fillet, served with a smoked haddock-flavored cream. A revisited version of the British classic with a smoky touch.

Whole veal kidney cooked, served with a fine mashed potato purée (mousseline). An offal dish appreciated for its texture and distinct taste.

Thin slices of raw beef served with a ball of burrata (fresh Italian cheese with a creamy center). A delicious combination of freshness and creaminess.