Chez Alphonse - Restaurant Français Paris 14

Name: Chez Alphonse - Restaurant Français Paris 14
Address: 16 Rue Alphonse Daudet, 75014 Paris, France, Paris
Price range: €2.4 - €26

★ 4.6 (816) $$Moderate 📍 16 Rue Alphonse Daudet, 75014 Paris, France

Chez Alphonse - Restaurant Français Paris 14 menu 1

Chez Alphonse - Restaurant Français Paris 14 menu 2

Breakfast

Breakfast Deal

Formule Petit-Déjeuner

(every day from 8 am to 11 am) Includes: Choice of hot drink, Pastry or Tartine, Freshly squeezed orange juice.

A complete breakfast menu. It includes a comforting hot drink, a crispy pastry or a tartine, accompanied by a fresh freshly squeezed orange juice.

€8.90~ ≈ $10.00

Pastries

Croissant

A classic French pastry in the shape of a crescent moon. Pure butter puff pastry, crispy on the outside and soft on the inside. Ideal with coffee.

€2.40 ≈ $3.00

Pain au chocolat

A rectangular puff pastry pastry. It contains two bars of melting dark chocolate. A must-have for breakfast or snack time.

€2.60 ≈ $3.00

Tartine

A slice of fresh bread, often baguette, served buttered. Can be accompanied by jam. Simple and authentic.

€3.20 ≈ $4.00

Red Wines

The Traditional Bordeaux

Bordeaux

AOP - Château Malbec Tannic, balanced, and fruity.

A Bordeaux red wine from Château Malbec. It has present but pleasant tannins, with a balance between structure and fruit.

€5.80~ ≈ $7.00

Lussac St-Emilion

AOP - Château la rose Perruchon Powerful, tannic, and supple.

A red wine from the Lussac-Saint-Émilion appellation. It is powerful with supple tannins, offering a rich and elegant palate.

€38~ ≈ $44.00

Graves

AOC - Château d'Ardennes Fruity, full-bodied, and mature.

A red wine from the Graves appellation. It is distinguished by its fruity, full-bodied, and mature character, typical of wines from this gravelly soil region.

€7~ ≈ $8.00

Rhône Valley

Côtes du Rhône Village

AOP, Domaine du Vallon - "Plan de Lieu" Spicy, complex, and intense.

A Rhône Valley wine with spicy aromas. Complex and intense, it perfectly accompanies spicy dishes and meats.

€5.60~ ≈ $6.00

Gigondas, Organic

Gigondas, Bio

AOP - Domaine Saint Damien Fruity, spicy, and powerful.

A prestigious Rhône Valley cru, certified Organic. Powerful and full-bodied, it blends fruity and spicy notes.

€48~ ≈ $56.00

Burgundy

Mâcon

AOP - Château du Charnay Gluggable, aromas of small red and black fruits.

A light and easy-drinking red Burgundy wine (gluggable). It develops pleasant aromas of small red and black fruits.

€6.50~ ≈ $8.00

Pinot Noir

AOP - André Ducal Light, supple, and dry.

A 100% Pinot Noir varietal wine. Light, supple, and dry, it is appreciated for its finesse and elegance.

€36~ ≈ $42.00

Beaujolais

Brouilly

AOP - La Chapelle de Venenge Supple, round, and floral.

A Beaujolais cru, supple and round in the mouth. It presents floral notes characteristic of the Gamay grape.

€6.50~ ≈ $8.00

Morgon

AOP - Côte de Py "Grandes mises" Powerful, velvety, and mineral.

A renowned Beaujolais cru, from the Côte de Py terroir. Powerful and velvety, with a distinctive mineral touch.

€46~ ≈ $53.00

South-West

Madiran

AOP - Maestria, Plaimont Full-bodied, velvety, and generous.

A red wine from the South-West, rich and full-bodied. It is described as fleshy and generous, ideal for regional dishes like duck confit.

€5.50~ ≈ $6.00

Starters

Cucumber and tomato gazpacho

Gaspacho de concombre et tomates

A cold soup made from blended cucumbers and tomatoes. Very refreshing with a fluid texture. Perfect for a light summer starter.

€9 ≈ $10.00

Two-cheese ravioli with red pesto cream

Ravioles deux fromages crème de pesto rouge

Small pasta filled with cheeses, served with a creamy red pesto sauce (sun-dried tomatoes and basil). A flavorful and melting dish.

€9 ≈ $10.00

Organic soft-boiled egg with oyster mushroom cream

Oeuf bio mollet crème de pleurottes

A soft-boiled egg (cooked white, runny yolk) served with a creamy oyster mushroom sauce. A rich starter with woodland flavors.

€11 ≈ $13.00

Zucchini millefeuille, ricotta, smoked salmon

Mille feuille de courgette, ricotta, saumon fumé

An elegant layering of zucchini slices, fresh ricotta cheese, and smoked salmon. A fresh and visually appealing starter.

€13 ≈ $15.00

Breaded truffle burratina, red pesto sauce

Burratina à la truffe pané, sauce pesto rouge

A small burrata (creamy Italian fresh cheese) flavored with truffle, breaded and fried, served with a red pesto sauce. A mix of crispy and melting textures.

€11 ≈ $13.00

Main Courses

Black pudding parmentier and salad

Parmentier de boudin noir et Salade

A gratin dish composed of a layer of black pudding (blood sausage) and mashed potatoes. Served with a green salad for freshness.

€18 ≈ $21.00

Chef's Salad

Salade du chef

Grilled tuna, organic egg, vegetables, tomatoes, and cucumber

A large mixed salad with grilled tuna, organic egg, tomatoes, and cucumber. A complete, fresh, and balanced dish.

€18 ≈ $21.00

Duck leg with pepper sauce

Cuisse de canard sauce au poivre

Grenaille potatoes and vegetables

A roasted duck leg coated in a rich pepper sauce. Accompanied by small potatoes (grenaille) and seasonal vegetables.

€19 ≈ $22.00

Beef tartare, homemade fries, and salad

Tartare de boeuf, frites maison et salade

Raw minced and seasoned beef, served with homemade fries and salad. A French brasserie classic.

€19 ≈ $22.00

Marinated tuna tartare, homemade fries, salad

Tartare de thon mariné, frites maison, salade

Diced raw tuna, marinated (often lemon, soy, herbs). A fresh alternative to beef tartare, served with fries and salad.

€21 ≈ $24.00

Limousin rump steak, pepper sauce, homemade fries, and salad

Coeur de rumsteak "Limousin", sauce au poivre, frites maison et salade

A tender piece of Limousin beef, grilled and served with a pepper sauce. Accompanied by homemade fries and salad.

€26 ≈ $30.00

Desserts

Melon soup and melon sorbet

Soupe de melon et sorbet melon

A very fresh melon-based dessert, served as a cold soup and accompanied by its sorbet. Ideal for finishing the meal on a light and fruity note.

€9 ≈ $10.00

Cheesecake with red fruit coulis

Cheese cake coulis de fruits rouges

A fresh white cheese cake on a biscuit base, topped with a tangy red fruit coulis. Creamy and indulgent.

€9 ≈ $10.00

Chocolate fondant with vanilla ice cream

Mi cuit chocolat glace vanille

A chocolate cake with a molten (flowing) center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

€9 ≈ $10.00

Gourmet Coffee

Café gourmand

A coffee (usually an espresso) served with an assortment of miniature desserts. Perfect for tasting several sweets.

€11 ≈ $13.00

End of menu

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Place Information

★

4.6

816 ratings on Google Maps

$$ Moderate

📍 16 Rue Alphonse Daudet, 75014 Paris, France

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