Cheonghwawon

A steamed dish featuring a harmonious blend of tender sea cucumber, chewy mushrooms, and pork. It is characterized by its deep umami flavor and the complementary textures of soft sea cucumber and chewy mushrooms. It's best enjoyed hot, dipped in soy sauce.

Steamed Chinese dumplings filled with pork and shrimp. They have a moist and savory taste, with the delightful texture of plump shrimp. Perfect as an appetizer or snack.

A dim sum featuring whole shrimp encased in a translucent wrapper. The chewy wrapper and plump shrimp offer a delightful texture, with a mild flavor and the natural sweetness of shrimp. It's even more delicious when dipped in soy sauce while hot.

A Chinese noodle dish made with thick and chewy hand-cut noodles served in a beef broth. The rich and deep flavor of the beef broth complements the satisfying chewiness of the "Daoshan" noodles. A hearty meal.

A noodle dish made with thick and chewy "Daoshan" noodles, served with a spicy Sichuan-style beef broth. It is characterized by its spicy and sharp taste, and is generously filled with beef and vegetables. It is also popular as a hangover cure.

A mixed noodle dish made by stir-frying "Daoshan" noodles with chili oil and a special sauce. It is characterized by its spicy and savory taste, with savory peanuts and crisp vegetables offering a variety of textures. It's best to mix the noodles well before eating.

Stir-fried Daoshan Noodles with Beef and Vegetables

Fried rice made with fluffy rice stir-fried with finely chopped beef and vegetables. It is characterized by its savory and light taste, with distinct grains of rice that provide a pleasant texture. It's a simple yet satisfying meal.

Stir-fried Rice with Shrimp and Vegetables

Fish-Fragrant Eggplant Rice Bowl

A rice bowl topped with stir-fried finely shredded pork, bell peppers, bamboo shoots, etc., in a sweet and spicy "fish-fragrant" sauce. The salty yet subtly spicy flavor whets the appetite. It's even more delicious when mixed well with the rice and sauce.

A rice bowl topped with tender chicken, savory cashews, and vegetables stir-fried in a sweet and spicy "Kung Pao" sauce. The tenderness of the chicken and the crunchiness of the cashews are well-balanced, with a sweet yet slightly spicy flavor. It's a hearty and satisfying meal.

A rice bowl topped with stir-fried bell peppers, onions, and shredded pork in a spicy sauce. The crispiness of the vegetables and the tenderness of the pork are well-balanced, and the spicy flavor whets the appetite. It's good to mix and eat with rice.

A Chinese-style sweet and sour pork dish made with thinly fried glutinous pork slices coated in a sweet and sour sauce. It's crispy on the outside and chewy on the inside, with a flavor that appeals to all ages. A dish perfect for sharing.

Crispy Fried Eggplant

Crispy fried chicken tossed in a sweet and sour, spicy sauce. The contrast between the crispy exterior and tender interior of the chicken, along with the savory and spicy sauce, creates a harmonious flavor. It's also popular as a bar snack.

Crispy Fried Shrimp with Chili Sauce

Crispy Fried Shrimp with Cream Sauce

Crispy Fried Shrimp with Sweet and Sour Tomato Chili Sauce

Stir-fried Tofu in Mala Sauce

A Chinese home-style dish made by stir-frying tender eggs with fresh tomatoes. Its mild flavor, complemented by the refreshing taste of tomatoes, makes it enjoyable for all ages. Recommended as a light and healthy meal.

Stir-fried thinly shredded pork in a "Chunjang" (black bean) sauce. The savory "Chunjang" sauce and tender pork are well-balanced. It's even more delicious when wrapped in dried tofu skin or steamed buns.

Stir-fried thinly sliced pork with fennel. Characterized by the unique aromatic flavor of fennel and the savory taste of pork. Recommended for those who enjoy spices.

Stir-fried Mixed Vegetables

Healthy Stir-fried Broccoli

Stir-fried Shrimp and Fresh Vegetables in Special Chinese Sauce

A Sichuan dish made by stir-frying soft tofu with minced pork in a spicy "Doubanjiang" sauce. It is characterized by its spicy and rich flavor, and is best enjoyed mixed with rice. Recommended for those who enjoy spicy food.

A stir-fried dish combining fresh seafood (shrimp, squid, etc.) with crisp bok choy. The refreshing taste of seafood and the crunchy texture of bok choy are well-balanced. Its mild and clean flavor makes it a good accompaniment to main dishes.

A stir-fried dish of tender eggplant in a special spicy Sichuan sauce. The soft texture of the eggplant and the numbing spicy sauce create an addictive flavor. Great as a side dish for rice or as a snack with drinks.

Thinly sliced pork belly simmered in a numbing, spicy Sichuan-style chili oil sauce. It features a harmony of tender meat, spiciness, and the numbing sensation of spices. Highly recommended for those who love spicy food.

A hot pot dish where various vegetables, meat, and tofu are simmered in a numbing and spicy "Mala" broth. The unique numbing flavor of "Mala" and the abundant ingredients create a deep and stimulating taste. A representative Sichuan dish perfect for sharing with a group.

A refreshing side dish of crisp cucumbers seasoned in a sweet and sour dressing. Its cool and clean taste whets the appetite and pairs well with other oily dishes. A light vegetable dish to enjoy.

Cold Dish of Pig's Trotters and Cucumber in Shanghai Sauce

Chinese-style braised beef, simmered in soy sauce with five spices (star anise, cinnamon, etc.). The tender beef is infused with a deep umami flavor and a subtle aroma of spices. It's a great side dish for rice and also pairs well with alcoholic beverages.

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