Cheongchun Eorang

Assorted sashimi featuring a variety of fresh raw fish. Composed of seasonal fish like flounder, rockfish, and salmon, it offers a chewy texture and excellent savory flavor. Great for enjoying with a group.

A set menu featuring assorted seafood and fresh raw fish. You can enjoy various types of raw fish like flounder and rockfish, along with seafood, all at once, making it a generous and satisfying meal. It's a great composition for group dining.

Fresh raw fish, caught and meticulously prepared, is served chilled. It enhances the naturally firm and chewy texture of the raw fish, characterized by its cool and clean taste. It's great to enjoy with cho-jang (spicy dipping sauce) or wrapped in vegetables.

Fresh yellowtail, a winter delicacy. You can experience different tastes and textures from each part, with the fatty parts being particularly savory and tender. It tastes even better wrapped with seaweed or white kimchi.

Fresh seasonal oysters, full of the scent of the sea. They are characterized by their plump texture and a sweet, refreshing taste that fills your mouth. A little cho-jang or lemon juice enhances the flavor.

A winter delicacy, particularly popular, is Gwamegi. It has a wonderfully chewy and savory taste, and is best enjoyed as a wrap with cho-jang, seaweed, kelp, garlic, and chili peppers. It's also an excellent accompaniment to soju.

Flounder, one of the most popular raw fish dishes in Korea. It's characterized by its chewy and mild taste, making it easy to enjoy. Dip it in cho-jang or soy sauce.

Rockfish, a popular raw fish alongside flounder. It's characterized by a chewier and more savory taste than flounder. It tastes even better with wrapped vegetables.

Salmon sashimi with a smooth and savory taste. It's characterized by its unique flavor and tender texture, and pairs well with soy sauce, wasabi, or horseradish sauce.

A 'ssakami' (raw fish with bones) dish made from thinly sliced rock bream. Its appealing crunchy texture and savory, mild flavor are its hallmarks. It's best enjoyed wrapped in vegetables with garlic, chili, and ssamjang or cho-jang.

A dish of live octopus finely chopped and mixed with sesame oil. It's characterized by the freshness of the wriggling octopus on the plate and its chewy, savory taste. It's especially popular as a side for soju.

Sea cucumber, known as a health food from the sea. It's characterized by its unique crunchy texture and sweet, refreshing taste. It's usually dipped in sesame oil with salt or enjoyed with cho-jang.

Sea pineapple, full of the fresh scent of the sea. It's characterized by its unique slightly bitter yet sweet taste and tender texture. It's usually dipped in cho-jang and serves to whet the appetite.

Fresh abalone sliced thinly. This high-quality seafood offers a crunchy texture and a subtle, fresh sea aroma. Dipping it in sesame oil with salt allows you to fully appreciate the abalone's natural flavor.

Sea pineapple, full of the fresh scent of the sea. It's characterized by its unique slightly bitter yet sweet taste and tender texture. It's usually dipped in cho-jang and serves to whet the appetite.

A hearty soup made with fresh rockfish, simmered to a spicy and refreshing taste. The cool and spicy broth is excellent, and it's also good for hangovers. It's rich in ingredients, making it a satisfying meal.

A clear stew made with fresh seafood and seaweed. Its mild and refreshing broth is characteristic, and it's not too strong, making it easy to enjoy. It's also good for hangovers after drinking.

A stew made with fresh, plump crabs. The spicy yet refreshing broth is excellent, and the natural sweetness of the crab is infused into it. It's good to eat with rice or as a side for drinks.

Sushi made with fresh raw fish served over rice. You can choose from various types like flounder and salmon, and enjoy the chewy and tender texture all at once. It's served with soy sauce and wasabi.

Fresh rockfish, pan-fried to a golden brown. It features a crispy exterior and moist, tender meat inside, with an excellent mild and savory taste. It's good as a side dish for rice or as an accompaniment to drinks.

A dish of salmon head, crisply grilled. You can enjoy the salmon's characteristic savory oil and tender meat, and it's fun to pick the meat off the bones. It's especially popular as a side for drinks.

A dish baked with plenty of savory cheese on fresh scallops. The harmony of tender scallop meat and stretchy cheese is fantastic. It's a taste that everyone, young and old, loves.

A premium dish of fresh abalone grilled with butter. The butter's flavor enhances the abalone's chewy texture and savory taste. It's great as a side dish for drinks or a special meal.

A spicy fish stew made with the bones and leftover meat after filleting fish. The cool and spicy broth is excellent, and it's good as a side dish for rice or for hangovers. Can only be ordered with a raw fish order.

Sujebi dough that you can add to soups or stews yourself. Its chewy texture enriches the flavor of the broth, allowing for a more satisfying experience.

Ramen noodles to add to spicy stews or other soups. The firm noodles blend with the broth, making the meal even more satisfying.

Warm, freshly cooked white rice. It's perfect for a hearty meal when paired with soups or grilled dishes.

You can refill your favorite complimentary side dishes (banchan) for an additional charge. Certain items like corn cheese and pollack jeon have fixed prices, while others can be enjoyed for an additional charge between ₩2,000 and ₩5,000.

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with various foods, especially seafood dishes like raw fish or spicy stews.

A cool and refreshing beer. It's great for a light enjoyment with food and pairs particularly well with fried or grilled dishes.

A premium soju made with the clear water of Jeju Island. It has a smooth and clean taste, and goes down easier than regular soju. It's even better enjoyed with raw fish.

A clear liquor made with rice as the main ingredient. It features a clean, smooth taste and a subtle aroma, and is best enjoyed chilled. It pairs particularly well with seafood dishes.

A traditional Korean fruit wine made from bokbunja berries. It is characterized by its sweet yet sour taste and deep red color. It can be enjoyed with seafood dishes or as a dessert wine.

A traditional Korean rice wine, fermented with rice as the main ingredient. It's characterized by its smooth, thick texture and sweet and sour taste. It pairs especially well with dishes like sashimi or jeon.

A refreshing draft beer from Cloud, served in a 500cc glass. It's characterized by its rich foam and smooth finish, perfect for quenching your thirst. Enjoy it casually with various dishes.

A concentrate made from calamansi fruit. It has a strong sour taste and can be diluted with water or sparkling water to drink as a beverage, or mixed with soju to enjoy as 'calamansi soju'. Its refreshing taste also pairs well with seafood.

A cool and sweet carbonated drink. You can choose from Coke, Cider, or Fanta, and it's great for a light enjoyment with food. It refreshes your palate during or after your meal.