Charcoal Grilled Yakiniku Gyuto ~Rump~

Name: Charcoal Grilled Yakiniku Gyuto ~Rump~
Address: 3 Chome-9-10 Oyamadai, Setagaya City, Tokyo
Price range: ¥200 - ¥7500

炭火焼肉牛灯～Rump～(ランプ）

WE ARE Open Wednesday to Sunday 5:00 pm - 11:00 pm MAKE A Reservation 03-6432-1102

★ 4.7 (32) 📍 3 Chome-9-10 Oyamadai, Setagaya City

Charcoal Grilled Yakiniku Gyuto ~Rump~ menu 1

Charcoal Grilled Yakiniku Gyuto ~Rump~ menu 2

Charcoal Grilled Yakiniku Gyuto ~Rump~ menu 3

Assortment

Rump Assortment

Rump盛り

2 types of tongue, premium kalbi, premium sirloin, kalbi Sirloin, today's recommended 7-piece assortment

A platter featuring 7 recommended cuts from Rump. Includes tongue, kalbi, and sirloin, among others. A yakiniku set to enjoy the taste and texture of various cuts at once.

¥3,600 ≈ $23.00

Special Assortment

特選盛り

2 types of salted tongue, premium kalbi, premium sirloin, kalbi Sirloin, today's recommended, 3 types of offal Total of 10 types in the assortment

A luxurious set featuring a total of 10 types, including salted tongue, premium lean meat, and offal. Ideal for those who want to try a variety of meat cuts in small portions. Grilled over charcoal.

¥4,200 ≈ $27.00

Luxurious Platter

贅沢盛り

Assortment of 8 carefully selected cuts including special tongue, premium salted tongue, special kalbi, sirloin

An assortment of 8 carefully selected premium cuts, including special tongue and sirloin. Enjoy the rich umami of the fatty, high-quality meat. Recommended for special occasions.

¥5,000 ≈ $32.00

Assortment of Lean Meat

赤身肉の盛り合わせ

Assortment of 3 or 4 types of today's recommended lean meat

A platter of 3-4 types of lean meat recommended for the day. It has the rich umami of the meat itself, but is not too fatty and can be eaten refreshingly. Enjoy lightly grilled.

¥2,500 ≈ $16.00

Assortment of Trimmings

切り落とし盛り合わせ

An economical platter available only sometimes

An economical platter made from the trimmings from shaping the meat. The pieces may be irregular in shape, but the taste is the same as the regular cuts. Limited quantity menu.

¥1,000 ≈ $6.00

Assortment of Offal

ホルモン盛り合わせ

3 or 4 types depending on availability

A platter of 3-4 types of fresh, daily-changing offal. Characterized by its unique chewy texture and rich fatty flavor. Best enjoyed well-cooked.

¥1,000 ≈ $6.00

Rump Mix

RumpMix

Marinated with garlic and tare sauce in various cuts Very satisfying to eat

A mixed platter of various cuts of meat, thoroughly seasoned with garlic and tare sauce. A punchy flavor that goes well with rice and drinks. Grilled over charcoal for a fragrant finish.

¥1,500 ≈ $10.00

Rump Course

Rumpコース

Rump's Yukke Tartare Style Appetizer Platter Kimchi, Namul, Potato Salad Today's Warm Appetizer Depends on the staff's mood in front of the stove... Rump Salad With homemade onion-based dressing Salted Tongue Start with the classic salted tongue Assorted Salted Cuts 3 types of cuts to be enjoyed with salt Assorted Tare Cuts 3 types of meat that pair well with Rump's proud tare sauce Rump Mix A mix of various cuts of meat Special Cold Noodles to Finish Special cold noodles from Morioka with homemade soup Today's Ice Cream

A full course from appetizers to dessert. Yukke, salad, salted tongue, salt-grilled, tare-grilled, and cold noodles are served in sequence. A luxurious menu to fully enjoy the restaurant's specialties at once.

¥7,500 ≈ $48.00

Beef Tongue

Special Tongue

特上タン

The tenderest and fattiest part of the beef tongue. Characterized by a crisp, easy-to-bite texture and juicy umami. Recommended to lightly sear and eat with lemon.

¥2,800 ≈ $18.00

Premium Tongue

上タン

A dish made with high-quality beef tongue. It has a good balance of moderate chewiness and umami. Popular as a standard yakiniku item.

¥2,400 ≈ $15.00

Tongue

タン

Standard beef tongue. Enjoy the chewy texture. Light and easy to eat.

¥1,000 ≈ $6.00

Tongue Trimmings

タン切り落とし

A menu item made from assorted tongue trimmings. Although the shapes are irregular, the taste is the same as regular tongue, making it a great value.

¥800 ≈ $5.00

Yakiniku Recommendations

Thick-cut Cheek (Salt)

ツラミの厚切り（塩）

1,500 yen

Thick-cut beef cheek (tsurami). Muscular with a satisfying chew, and a rich flavor that spreads as you chew. Enjoyed lightly seasoned with salt.

¥1,500 ≈ $10.00

Supreme Tail (Tare/Salt)

極上テール（タレ・塩）

Rarer than harami? Available upon arrival

Meat from the cow's tail. A very rare cut, characterized by its rich umami around the bone and the sweetness of the fat. Limited menu, available upon arrival.

¥2,200 ≈ $14.00

Domestic Harami (Skirt Steak) (Tare/Salt)

国産ハラミ（タレ・塩）

Lucky if available...?

The muscle of the diaphragm of domestic beef. Looks like lean meat but is tender, juicy, and has a deep flavor. A rare and popular cut.

¥2,400 ≈ $15.00

Kuri (Tare/Salt)

クリ（タレ・塩）

Lean meat from the upper part of a cow's front leg. Named because its shape resembles a chestnut. Low in fat, allowing you to taste the strong, inherent flavor of the meat.

¥2,200 ≈ $14.00

Misuji (Tare/Salt)

ミスジ（タレ・塩）

A rare cut from the inside of a cow's shoulder blade. Characterized by beautiful marbling, it melts in your mouth with its tenderness and sweetness.

¥2,400 ≈ $15.00

Special Kalbi (Tare/Salt)

特上カルビ（タレ・塩）

The highest grade of kalbi (rib meat) with exceptional marbling (fat). The rich sweetness and umami of the fat spread throughout your mouth.

¥2,400 ≈ $15.00

Sirloin Sukiyaki

サーロインのすき焼き

Thinly sliced sirloin, lightly seared and then dipped in a sweet and savory sukiyaki-style sauce and egg. A luxurious and rich flavor.

¥2,200 ≈ $14.00

A little extra seasoning

Grated Daikon Ponzu

おろしポン酢

A sauce made from grated daikon radish and citrus ponzu. Perfect for enjoying yakiniku refreshingly.

¥300 ≈ $2.00

Chopped Green Chili

青唐辛子たたき

A condiment of finely chopped green chili. The sharp spiciness enhances the umami of the meat's fat.

¥300 ≈ $2.00

Minced Garlic

きざみにんにく

Finely minced garlic. Adds a punchy flavor and richness when eaten with meat.

¥300 ≈ $2.00

Plenty of Lemon

たっぷりレモン

Additional cut lemon. Squeeze over salted tongue or lean meat for a refreshing flavor.

¥300 ≈ $2.00

Yakiniku (Japanese BBQ)

Sirloin (Tare/Salt)

ロース（タレ・塩）

A cut with little fat, allowing you to enjoy the umami of the lean meat. Tender, light, and easy to eat.

¥1,200 ≈ $8.00

Kalbi (Rib Meat) (Tare/Salt)

カルビ（タレ・塩）

Meat from around the rib bones. Characterized by the sweetness of the fat and a rich flavor, this is a classic yakiniku menu item.

¥1,400 ≈ $9.00

Premium Sirloin (Tare/Salt)

上ロース（タレ・塩）

A superior lean meat cut that is even more tender and flavorful than regular sirloin.

¥1,500 ≈ $10.00

Premium Kalbi (Tare/Salt)

上カルビ（タレ・塩）

Kalbi with moderate marbling. Good balance between juicy fat and meat umami.

¥1,800 ≈ $12.00

Thinly Sliced Cheek (Tare/Salt)

ホホ薄切り（タレ・塩）

Thinly sliced beef cheek. Has a moderate chewiness and develops flavor as you chew.

¥1,000 ≈ $6.00

Regular Tail (Tare/Salt)

並テール（タレ・塩）

Meat from the cow's tail. Enjoy the unique umami from around the bone and the collagen-rich texture.

¥1,400 ≈ $9.00

Sirloin (Tare/Salt)

サーロイン（タレ・塩）

A premium cut from the loin area. A steak cut characterized by fine marbling, tender texture, and a refined sweetness of the fat.

¥2,000 ≈ $13.00

Offal

Premium Minō (Thick Large Intestine)

上ミノ

The first stomach of a cow. Thick and has a unique crunchy texture, with a light flavor.

¥1,000 ≈ $6.00

Liver

レバー

The liver of a cow. Has a rich flavor and a unique smooth texture. Rich in iron.

¥900 ≈ $6.00

Thick-cut Liver

厚切りレバー

Luxuriously thick-cut fresh liver. Enjoy a texture that is crispy on the outside and melt-in-your-mouth on the inside.

¥1,600 ≈ $10.00

Shima Chō (Striped Large Intestine)

シマ腸

The large intestine of a cow. Characterized by its striped pattern, it is fatty and has a chewy texture and rich umami.

¥800 ≈ $5.00

Gira (Abomasum)

ギアラ

The fourth stomach of a cow, also known as Aka Senmai. Has moderate fat and chewiness, with a rich flavor.

¥800 ≈ $5.00

Lunch Menu

Lunchtime 12:00 PM - 3:00 PM (Last Order 14:00)

[A Lunch] Cold Noodles and Mini Yakiniku Donburi

【Aランチ】冷麺とミニ焼肉丼

[A Lunch] Cold Noodles and Mini Yakiniku Donburi

A set of chewy noodles in cold soup and a small donburi topped with yakiniku. Enjoy both refreshing noodles and a hearty rice bowl.

¥1,400 ≈ $9.00

[B Lunch] Wagyu Sirloin and Wagyu Kalbi

【Bランチ】和牛ロースと和牛カルビ

[B Lunch] Wagyu Sirloin and Wagyu Kalbi Includes rice, miso soup, salad, and a small side dish 130g of meat

A set meal mainly featuring wagyu sirloin and kalbi. Includes rice, miso soup, etc., for a well-balanced meal. 130g of meat.

¥1,800 ≈ $12.00

[C Lunch] Wagyu Sirloin and Wagyu Kalbi

【Cランチ】和牛ロースと和牛カルビ

[C Lunch] Wagyu Sirloin and Wagyu Kalbi Includes premium kalbi, premium sirloin, and tongue, totaling 180g Includes rice, miso soup, salad, and a small side dish

A luxurious lunch set that includes premium wagyu sirloin and kalbi, as well as tongue. Generous portion of 180g of meat.

¥3,000 ≈ $19.00

[D Lunch] Yakiniku Restaurant's Beef Tongue Stew Omurice

【Dランチ】焼肉屋のタンシチューオムライス

Includes salad and coffee

Omurice topped with tenderly stewed beef tongue stew. A rich flavor unique to a yakiniku restaurant. Comes with salad and coffee.

¥1,300 ≈ $8.00

[E] E Lunch: Daily Special Lunch

【E】Eランチ　日替わりランチ

Pasta or Udon. Please ask staff for details. Includes salad and coffee

A daily changing lunch menu. Noodle dishes such as pasta and udon are served. Please confirm details with staff.

¥1,500 ≈ $10.00