Chao Jang

A spicy minced meat sauce served over rice. The chili flavor stimulates the appetite. Please mix well before eating.

Rice topped with tender, slow-braised pork belly. The rich soy-based sauce has permeated the meat.

A soupless noodle dish with Sichuan peppercorns and chili peppers. Enjoy the numbing spiciness and fragrant flavor of Sichuan pepper.

A lunch set featuring hearty mixed fried rice. Comes with nikuman, salad, and more for a satisfying meal.

A set of soup noodles topped with stir-fried zha cai and shredded pork. The texture and saltiness of the zha cai complement the soup well.

A variety set featuring three types of dim sum and half a serving of fried rice. Recommended for those who want to try a little bit of everything.

A set of seafood congee infused with the umami of seafood and xiaolongbao. Gentle on the stomach and warming.

Our signature lunch set, named after the restaurant. Enjoy our famous xiaolongbao, medicinal soup, and other carefully selected Taiwanese dishes all at once.

Our special homemade chili oil. Adds spice and aroma to your dishes.

Smooth almond jelly. A gentle sweetness perfect for dessert after your meal.

A mini salad made with fresh vegetables.

An assortment of three popular dim sum items (steamed dumplings, shumai, and shark fin dumplings).

Xiaolongbao with thin skin, filled with hot soup and meat filling. Please enjoy with the soup.

Steamed buns filled with juicy meat. Enjoy them with the soup by breaking the thin skin and placing them on a spoon.

Shumai wrapped in a vibrant jade-green skin. A visually beautiful dish.

Pan-fried dumplings with a crispy bottom. Chewy skin and juicy filling.

Steamed dumplings made with high-quality shark fin. Enjoy the plump texture and elegant flavor.

Small steamed buns with a fluffy dough filled with seasoned pork.

Steamed and pan-fried cakes made from grated daikon radish and rice flour. Flavored richly with XO sauce.

Boiled wontons served with a spicy sauce flavored with chili oil and Sichuan peppercorns. Characterized by their smooth texture and spiciness.

Wontons filled with plump shrimp. Enjoy the light flavor that highlights the texture of the shrimp.

A dish of beef stir-fried with plenty of black pepper. The spicy aroma enhances the savory flavor of the meat.

A classic Chinese dish of shredded beef stir-fried with green peppers and bamboo shoots.

A dish stir-fried with pork, wood ear mushrooms, and fluffy eggs. The crunchy texture of the wood ear mushrooms adds a nice accent.

Fried chicken pieces topped with a sweet and sour sauce with plenty of chopped green onions. Crispy on the outside, juicy on the inside.

A chili sauce dish made with large prawns. The sweet and spicy sauce coats the prawns perfectly.

A gentle stir-fry of plump shrimp and fluffy eggs.

A light stir-fry of celery and squid. Enjoy the crisp texture and aroma of celery.

A colorful and vibrant dish of fresh scallops and asparagus sautéed with salt.

A classic Chinese dish of tofu and minced meat simmered in chili and doubanjiang. It's a spicy flavor that goes well with rice.

Stir-fried Taiwanese vegetables. Enjoy the simple seasoning that brings out the natural flavor of the vegetables.

A Taiwanese-style omelet made with salted and dried daikon radish. Characterized by its crunchy texture and saltiness.