Fines de Claire Oysters -N°3
Huîtres Fines de Claire -N°3
Oysters refined in claires, offering a fine flesh and a balanced flavor between salt and terroir. Served raw on ice.
€12.80~
≈ $15.00
Chantefable
Chantefable
Restaurant menu offering seafood, traditional French dishes, and homemade desserts.
The Sea
Special "Gillardeau" Oysters -N°3
Huîtres Spéciales "Gillardeau" -N°3
Renowned oysters, plump and crisp with a lingering nutty sweetness. Considered among the best in the world.
€18.20~
≈ $21.00
Whole Brown Crab
Tourteau entier
Mayonnaise as desired
Whole snow crab cooked in court-bouillon. White, firm, and sweet flesh, served cold with mayonnaise.
€17
≈ $20.00
0
Six Red Label Pink Shrimp
Six Crevettes Roses Label Rouge
Royalmar from Madagascar
Large, superior quality shrimp from Madagascar. Firm flesh and pronounced iodized flavor. To be peeled.
€17.50
≈ $20.00
0
Whelks and mayonnaise portion
Portion de Bulots et mayonnaise
Caught in pots
Sea snails cooked in an aromatic broth. Firm and chewy texture, marine flavor. Eaten with a pick and mayonnaise.
€12
≈ $14.00
0
The Oyster Farmer's Platter
Assiette de L'Écailler
6 Fines de Claire / 4 Spéciales Gillardeau / 4 Shrimp / Whelks
Individual assortment of seafood including oysters, shrimp, and whelks. Ideal for tasting everything.
€39
≈ $45.00
0
The Chantefable Platter
Le Plateau Chantefable
12 Fines de Claire / 12 Spéciales Gillardeau / 1 Brown Crab / 6 Shrimp / Whelks
Large royal seafood platter to share. Includes a wide selection of oysters, whole crab, and crustaceans.
€92
≈ $107.00
0
Starters
Homemade Duck Foie Gras
Foie Gras de Canard Maison
Seasonal chutney and country bread toast
Rich and creamy foie gras terrine prepared on-site. Served with a sweet and savory accompaniment and toasted bread.
€20
≈ $23.00
0
Natural Marrow Bone in a Gutter
Os à moëlle au Naturel en Goutière
Fleur de sel and toasted country bread
Roasted beef bone served with its hot and melting marrow. To be spread on toasted bread with a little salt.
€13
≈ $15.00
0
Charcuterie platter
Assiette de cochonaille
Chef's country terrine, Capelin dry ham, peppered fuet and herb fuet
Selection of assorted cured meats: pâté, cured ham, and dry sausages. Perfect for a rustic starter.
€15
≈ $17.00
0
Smoked Herring Fillets
Filets de Harengs Fumés
Marinated warm potatoes
Smoked fish fillets served in oil with potatoes. Smoky flavor and melting texture, a bistro classic.
€12.50
≈ $14.00
0
Onion Gratinée
Gratinée à l'Oignon
Onion soup, croutons, and gratinated cheese
Traditional soup with caramelized onions, topped with bread and oven-baked melted cheese. Comforting and flavorful.
€10
≈ $12.00
0
Eggs in Meurette sauce
Œufs en Meurette
Poached eggs, pearl onions, mushrooms, and peasant bacon
Poached eggs served in a red wine sauce with bacon lardons and mushrooms. A rich and flavorful Burgundian specialty.
€9
≈ $10.00
0
Eggs, Mayonnaise
Œufs, Mayonnaise
Organic eggs, of course!
Hard-boiled eggs served with homemade mayonnaise. The most iconic starter in French bistros.
€5.50
≈ $6.00
0
Snail brioche
Briochette aux escargots
Mini brioche, Persillade sauce
Small brioche filled with snails and garlic-parsley sauce. An original way to enjoy snails.
€11
≈ $13.00
0
Herb-cured salmon gravlax
Saumon gravlax aux herbes
Horseradish remoulade and 20th century young shoots
Salmon cured in salt, sugar, and dill. Served with a slightly spicy horseradish sauce.
€13
≈ $15.00
0
Burgundy Snails served in Shell
Escargots de Bourgogne servis en Coquille
From the Valentin house
Snails cooked in their shells with garlic and parsley butter. A very classic dish, to be eaten hot, sopping up the butter with bread.
€8.50~
≈ $10.00
Salads
The Chantefable
La Chantefable
Salad, avocado, grapefruit, gravlax salmon toasts, lemon cream
Fresh composed salad with avocado and citrus, accompanied by marinated salmon toasts. Light and tangy.
€15
≈ $17.00
0
Main Courses
Charolais Beef Tartare
Tartare de Bœuf Charolais
Homemade fries and salad
Raw minced and seasoned beef (capers, onions, sauce). Served fresh with hot fries.
€19
≈ $22.00
0
Veal Loin
Onglet de Veau
Creamy polenta, meat jus with Taggiasca olive cream
Tender and flavorful veal cut, served with creamy polenta and a rich olive sauce.
€23
≈ $27.00
0
Prime Beef Ribeye
Belle Entrecôte de Bœuf
Béarnaise sauce, homemade fries, and salad
Marbled and juicy beef cut, grilled. Served with an emulsified herb sauce and fries.
€29.50
≈ $34.00
0
Grilled Andouillette (AAAABB)
Andouillette A.A.A.A.A Grillée
Meaux brie cream, homemade fries, and salad
Traditional pork tripe sausage, very pronounced and rustic flavor. 5A quality label. Served with a cheese sauce.
€19.50
≈ $23.00
0
Duck Breast
Magret de Canard
Blackberry sauce and gratin dauphinois
Fat duck breast, served pink with crispy skin. Accompanied by a red berry sauce and potato gratin.
€24
≈ $28.00
0
Veal Kidney Fricassée with Two Mustards
Fricassée de Rognons de Veau aux deux Moutardes
The same recipe for 30 years
Kidneys (offal) cooked in a creamy mustard sauce. Unique firm texture, rich flavor.
€23
≈ $27.00
0
Montbéliard Breed Beef Fillet
Filet de Bœuf de race Montbéliard
On a hot stone, garlic and parsley new potatoes
The most tender cut of beef, very lean. Served on a hot stone to cook to your liking, with sautéed potatoes.
€33.50~
≈ $39.00
Rib of Beef (for 2 people)
Côte de Bœuf (pour 2 personnes)
Béarnaise sauce, homemade fries, salad
Huge bone-in beef cut to share. Flavorful and juicy meat. Served with classic accompaniments.
€75
≈ $87.00
0
Milk-fed lamb shoulder pastilla with mild spices
Pastilla d'épaule d'agneau de lait aux épices douces
Eggplant caviar, Jus with Piquillos and mint
Crispy pastry filled with shredded, fragrant lamb. A mix of sweet and savory flavors with a Maghrebi inspiration.
€26
≈ $30.00
0
Roasted Pork Shoulder and Rack
Epaule et carré de Porcelet rôti
Garlic and parsley new potatoes
Roasted suckling pig, very tender meat and crispy skin. Served with small potatoes.
€23
≈ $27.00
0
Salmon Tartare
Tartare de Saumon
Reduced cream, herb oil, romaine lettuce, and homemade fries
Freshly knife-cut and seasoned salmon. Fresh and light, served with fries and salad.
€22.50
≈ $26.00
0
Roasted Cod Loin
Pavé de Cabillaud rôti
Fine ratatouille, virgin sauce with candied tomatoes
Thick, flaky white fish fillet. Served with simmered sun-kissed vegetables.
€25
≈ $29.00
0
Sole Belle Meunière
Garnish of your choice
Whole flatfish cooked in butter and lemon. Fine and delicate flesh. A great classic of French gastronomy.
€49
≈ $57.00
0
Small Stuffed Vegetables Vegetarian
Petits farcis Végétarien
Zucchini, bell pepper, and tomato, pilaf rice, fresh savory cheese
Hollowed-out vegetables filled with a vegetarian rice and cheese stuffing. A complete and fragrant dish.
€21
≈ $24.00
0
Extra garnish
Garniture supplémentaire
Gratin dauphinois, creamy polenta, garlic and parsley new potatoes, homemade fries, pilaf rice, ratatouille
Extra portion of your choice of side dish.
€5
≈ $6.00
0
Green salad plate
Assiette de salade verte
Simple green salad, ideal for refreshing the palate.
€2
≈ $2.00
0
Butter supplement
Beurre en supplément
€1.50
≈ $2.00
0
The Cheese Trolley
One cheese of your choice
Un fromage au choix
Green salad
Selection of a matured cheese from the trolley.
€5
≈ $6.00
0
3 Cheese Tasting
Dégustation de 3 fromages
Green salad and butter
Plate of three matured cheeses served with salad.
€15
≈ $17.00
0
Farandole of 5 cheeses
Farandole de 5 fromages
Green salad and butter
Large tasting plate with five varieties of cheese.
€23.50
≈ $27.00
0
Desserts
Gourmet Champagne
Champagne Gourmand
Assortment of 5 mini pastries and a glass of house champagne
Glass of champagne served with a selection of small miniature desserts.
€18.50
≈ $21.00
0
Strawberry and Raspberry Pavlova
Pavlova Fraises et Framboises
Meringue, fresh fruit, vanilla ice cream, whipped cream, and red berry coulis
Light dessert made with crisp meringue, whipped cream, and fresh red berries.
€13
≈ $15.00
0
Profiteroles
Three craquelin choux pastries, vanilla ice cream, hot chocolate sauce, and whipped cream
Choux pastries filled with vanilla ice cream and covered with hot chocolate sauce. A classic gourmet dessert.
€12
≈ $14.00
0
Gourmet Coffee
Café Gourmand
Assortment of 5 mini pastries and an espresso coffee
Espresso coffee served with several small assorted desserts.
€11.50
≈ $13.00
0
Tropézienne
Diplomat cream with orange blossom
Brioche cut in half and filled with a fragrant creamy filling.
€11
≈ $13.00
0
Apple Tart
Tarte fine aux Pommes
With salted butter caramel ice cream
Crispy tartlet with oven-baked apples, served warm with a scoop of ice cream.
€10
≈ $12.00
0
Vanilla Crème brûlée
Crème brûlée Vanille
Traditional recipe
Vanilla egg custard topped with a thin layer of crunchy caramelized sugar.
€9
≈ $10.00
0
Ice Cream Cups
Coffee or Chocolate Liégeois
Café ou Chocolat Liégeois
1 scoop vanilla, 2 scoops coffee or chocolate, whipped cream, coffee or chocolate sauce
Large cup of coffee or chocolate ice cream with vanilla ice cream, topped with whipped cream.
€9.80~
≈ $11.00
Dame Blanche
3 Scoops vanilla, whipped cream, hot chocolate sauce
Vanilla ice cream cup topped with hot chocolate sauce and whipped cream.
€9.80
≈ $11.00
0
Red and Black Cup
Coupe Rouge et Noir
1 Scoop raspberry, 1 Scoop strawberry, 1 Scoop blueberry, whipped cream, red berry coulis
Red berry sorbet cup with coulis and whipped cream.
€9.80
≈ $11.00
0
Orchard Cup
Coupe du Verger
1 scoop vine peach, 1 scoop apricot, 1 scoop Mirabelle plum, apricot coulis, whipped cream, and slivered almonds
Orchard fruit sorbet cup (peach, apricot, mirabelle) with almonds and whipped cream.
€9.80
≈ $11.00
0
Alcoholic Cups
Colonel
2 Scoops lemon, Vodka
Lemon sorbet drizzled with vodka. Very refreshing and digestive.
€9
≈ $10.00
0
Williamine
2 Scoops pear, Pear eau-de-vie
Pear sorbet drizzled with William pear eau-de-vie.
€9
≈ $10.00
0
After Eight
1 scoop chocolate, 1 scoop mint and crunchy chocolate, Get 27
Coffee and mint ice cream drizzled with mint liqueur (Get 27).
€9
≈ $10.00
0
Ice Creams and Sorbets
1 Scoop
1 Boule
Our ice creams are not homemade but are carefully selected for you: Ice Creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Mint chocolate chip, Yogurt
Sorbets: Strawberry, Raspberry, Blueberry, Mirabelle plum, Pear, Lemon, Peach, Apricot, Verbena
One scoop of ice cream or sorbet of your choice from the selection.
€3
≈ $3.00
0
2 Scoops
2 Boules
Our ice creams are not homemade but are carefully selected for you: Ice Creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Mint chocolate chip, Yogurt
Sorbets: Strawberry, Raspberry, Blueberry, Mirabelle plum, Pear, Lemon, Peach, Apricot, Verbena
Two scoops of ice cream or sorbet of your choice from the selection.
€6
≈ $7.00
0
3 Scoops
3 Boules
Our ice creams are not homemade but are carefully selected for you: Ice Creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Mint chocolate chip, Yogurt
Sorbets: Strawberry, Raspberry, Blueberry, Mirabelle plum, Pear, Lemon, Peach, Apricot, Verbena
Three scoops of ice cream or sorbet of your choice from the selection.
€9
≈ $10.00
0
Homemade whipped cream supplement
Supplément chantilly maison
€2
≈ $2.00
0
Chocolate sauce supplement
Supplément sauce chocolat
€2
≈ $2.00
0
End of menu
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