Changsinjib

A course meal where you can enjoy the restaurant's signature dishes in an omakase style. It is served sequentially from appetizers to main courses, rice, and dessert. The menu may vary depending on seasonal ingredients.

An appetizer featuring thinly sliced Korean summer melon (chamoe) served with cheese and dressing. The crisp texture and sweetness of the melon harmonize with the salty cheese, stimulating the appetite.

A spicy and thick stew made with beef, various vegetables, and spices. It is excellent as a meal or snack when eaten with the accompanying bread.

A white cream sauce pasta made with plenty of minced meat. The flavor of truffle oil adds a rich and savory taste.

A fusion dish where chewy sea snails are mixed with thin pasta noodles in a sweet and spicy sauce. Enjoy the harmony of Korean bibim-myeon and Italian pasta.

Large whole shrimp, crisply fried. Seasoned with truffle salt for a rich flavor, it pairs especially well with beer.

A spicy and hot soup dish filled with seafood and vegetables. The smoky flavor of the grilled green onions permeates the broth, creating a deep taste.

Korea's representative clear distilled spirit. It has a clean and slightly bitter taste and pairs well with most Korean dishes.

A refreshing and cool beer with carbonation. It pairs well with fried foods or spicy dishes.

A traditional Korean unfiltered rice wine (takju) made by fermenting rice. It is milky white, carbonated, and has a sweet and nutty flavor.

A clear liquor (cheongju) with a clean and smooth taste. It has a lower alcohol content than soju and a smooth finish, making it easy to enjoy.

A traditional medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle ginseng aroma and savory taste.

A traditional liquor made from hawthorn berries, with a sweet and sour taste and fruity aroma.

A liquor made by aging plums. The unique fragrant and sweet taste of plums stimulates the appetite.

A premium cheongju brewed with domestic glutinous rice. It has a smooth, deep flavor and is known to cause less hangovers.

A fruit wine made from bokbunja (Korean wild raspberry). It has a deep red color and the sweet, rich taste of berries.

Korea's premium distilled soju. With an alcohol content of 17%, it is relatively low and can be enjoyed smoothly and cleanly.

A premium distilled soju with a deep and rich flavor at 25% ABV. It is best enjoyed straight or on the rocks.

A premium soju aged in oak barrels. It is characterized by its subtle oak aroma and smooth finish.

China's representative white liquor (Gaoliang liquor). Despite its high alcohol content, it is popular for its strong, unique pineapple-like fruity aroma.

The house makgeolli named after the restaurant. It has a low alcohol content, making it light and smooth.

A house makgeolli with a high alcohol content and rich flavor. You can experience a thick and deep taste.

A makgeolli brewed using traditional nuruk (Korean traditional yeast). It is characterized by its strong sourness and heavy body.

Makgeolli with a subtle sweetness from added honey. It has a smooth finish, making it enjoyable for everyone.

A premium makgeolli brewed without artificial sweeteners. Enjoy the natural sweetness and clean taste of rice.

Makgeolli brewed with rice from Gyeongbokgung Palace in Seoul. It has a high alcohol content but is smooth, with a good balance of fruity acidity and sweetness.

A premium makgeolli with a rich and thick texture. It has a sour and sweet, deep flavor like yogurt.

A traditional Korean fine liquor, also known as 'anjunbaengi-sul' (sitting-down liquor). It has a sweet and savory taste that makes you want to keep drinking.

A traditional liquor brewed with pine needles and pine sprouts. The subtle pine aroma refreshes the palate.

A clear liquor with a clean and mild taste. It harmonizes well with food without overpowering its flavor.

A premium yakju made by skimming the clear part of liquor brewed with Omegi tteok (millet cake) from Jeju. It has an excellent sweet aroma like fruit.

A liquor made by distilling apples from Yesan. You can enjoy the refreshing aroma and clean taste of apples.

A Korean-style brandy-like liquor made by distilling grapes. It is characterized by its smooth finish.

A distilled spirit boasting a smooth flavor despite its high alcohol content. It is best enjoyed slowly, savoring its deep aroma.

A liquor made by increasing the alcohol content of apple distilled spirit for a more intense aroma and flavor. The aroma is enhanced when consumed with ice.

A distilled liquor made by fermenting plums. It is a distilled spirit with an attractive subtle fruity aroma.

A high-proof plum distilled liquor with an intense yet impressive fruity finish.

A clear, crisp, and fizzy carbonated beverage with lemon-lime flavor.

A dark, refreshing beverage with a sweet and fizzy taste.

A cool drink made with omija (five-flavor berry) syrup. It is sweet and sour with a beautiful red color.

A beverage with a bitter taste and carbonation, often used as a mixer with alcohol.

A Spanish daily wine. It is rich in fruity aromas and easy to drink, pairing well with any dish.

A red wine from the Bordeaux region of France. A premium wine with a harmonious blend of aged, deep flavor and tannins.

A red wine from Washington State, USA. Its deep berry aroma and oak notes pair well with meat dishes like steak.

A white wine characterized by its refreshing acidity and fruity aroma. It pairs well with seafood or light dishes.

Sake served in a small bottle. It can be enjoyed warm or cold.

A Japanese-style clear liquor (sake) that preserves the natural taste of rice. It is smooth and clean, making it suitable as a table wine.

A sake with a subtle floral aroma. Its balanced taste pairs well with various dishes.

A famous, high-quality sake from Japan. Its mild aroma and clean taste make it an excellent pairing with raw fish or delicate dishes.

A smooth sake meaning 'makes women cry'. It is a top-grade Daiginjo, characterized by its delicate and elegant taste.

A cocktail based on gin. It has a refreshing and cool taste, perfect for a light drink.

A highball that allows you to experience the unique herbal aroma and refreshingness of Bombay Sapphire Gin.

A cocktail made by mixing Jim Beam bourbon with cola. The oak aroma of the whiskey blends with the sweetness of the cola.

A highball made by adding Earl Grey syrup or tea to Jim Beam whiskey. The fragrant black tea aroma harmonizes with the whiskey.

The most popular highball made with Japanese Suntory whisky. The refreshing carbonation and whisky's flavor are clean.