menufans

Champotes restaurant Porte de Champerret Paris 17

★ 4.8 (722) 📍 3 Vla Berthier, 75017 Paris, France

Formulas & Menus

Dinner Menu (Starter / Main / Dessert)
Menu Dîner (Entrée / Plat / Dessert)
Starters, Main Courses & Desserts from the menu marked with ***
Full menu including a starter, a main course, and a dessert. To be chosen from dishes marked with stars.
€45 ≈ $52.00
Lunch Menu (Starter / Main or Main / Dessert)
Menu Déjeuner (Entrée / Plat ou Plat / Dessert)
Starters, Main Courses & Desserts marked with ***. Available at lunchtime.
2-course lunch formula. Choice between Starter + Main or Main + Dessert from the selection.
€32 ≈ $37.00
Lunch Menu (Starter / Main / Dessert)
Menu Déjeuner (Entrée / Plat / Dessert)
Starters, Main Courses & Desserts marked with ***. Available at lunchtime.
Complete 3-course lunch formula. Includes a starter, main course, and dessert from the selection.
€38 ≈ $44.00

Aperitif (not included in menu)

26-month aged Serrano ham, tomato bread
Jambon Serrano 26 mois, pan con tomate
Aged Spanish cured ham, served with tomato-rubbed bread. Salty and flavorful.
€13 ≈ $15.00
26-month aged Castilla y León beef cecina, tomato bread
Cecina de vaca castilla de leone 26 mois, pan con tomate
Spanish cured beef charcuterie, served with tomato bread. Intense and slightly smoky flavor.
€17 ≈ $20.00
Pollock fritters, spicy sauce, coriander
Accras de lieu noir, sauce piquante, coriandre
Fried fish fritters with spices. Crispy and tender, served with a spicy sauce.
€10 ≈ $12.00
Montalet house pâté with Espelette pepper & pickles
Pâté au piment d'Espelette de la maison Montalet & pickles
Country pâté with mild Basque pepper. Served with marinated vegetables.
€12 ≈ $14.00

The Menu

Starters

*** Perfect Organic Egg
*** Œuf BIO parfait
sweet potato mousseline, guanciale & oyster mushrooms, vegetable chips & pickles, smoked paprika meat jus
Low-temperature cooked egg with a runny yolk. Served with sweet purée, Italian charcuterie and mushrooms.
€13 ≈ $15.00
*** Roasted cauliflower with peanut butter & smoked paprika
*** Chou-fleur rôti au beurre de cacahuètes & paprika fumé
Greek yogurt with za'atar, pickles & pomegranate, honey/harissa condiment
Roasted cauliflower with spices and peanut butter. Sweet and savory flavors with a spicy touch.
€12 ≈ $14.00
Scallop carpaccio & trout roe
Carpaccio de Saint-Jacques & œufs de truite
lime and ginger, choggia beetroot & dill oil, passion fruit/coffee condiment
Thin slices of raw scallops. Fresh and tangy with an original touch of coffee.
€16 ≈ $19.00
Fried gnocchi with black Périgord truffle & poulette sauce
Gnocchi frit à la truffe noire du Périgord & sauce poulette
parmiggiano reggiano DOP & parsnip chips, rich jus
Fried potato pasta with truffle and Italian cheese. Rich, crispy and creamy.
€22 ≈ $25.00

Main Courses

*** Pan-seared pork shoulder from Maison Montalet
*** Echine de cochon de la maison Montalet poêlée
pig's trotter croquette with tarragon, grenaille potatoes & beetroot, mustard & gherkin sauce
Pan-seared juicy pork. Accompanied by a crispy croquette and a flavorful sauce.
€26 ≈ $30.00
*** Hake tournedos in nori seaweed
*** Tournedos de merlu en algue nori
roasted butternut squash & cockle marinière with ginger, fennel & red endive salad with pumpkin seeds
White fish wrapped in seaweed. Served with autumn vegetables and shellfish.
€26 ≈ $30.00
Roasted yellow poultry supreme
Suprême de volaille jaune rôti
black Périgord truffle risotto
Tender roasted farm chicken breast. Served with creamy truffle-scented rice.
€32 ≈ $37.00
Roasted scallops
Noix de Saint-Jacques rôties
Jerusalem artichoke & gnocchi mousseline, kumquat & turnip pickles, citrus beurre blanc, buckwheat sponge cake
Pan-seared scallops. Accompanied by Jerusalem artichoke purée and citrus sauce.
€36 ≈ $42.00
Pan-seared Chateaubriand beef fillet
Filet de boeuf Chateaubriand poêlé
Sarawak pepper sauce, potato purée
Very tender and thick piece of beef. Served with pepper sauce and classic purée.
€42 ≈ $49.00
Normandy breed beef rib 1kg (alone or for two!)
Côte de boeuf race Normande 1kg (seul ou à deux!)
fresh fries, blue cheese or pepper sauce
Very large piece of beef to share (or for a big appetite). Grilled and served with fries.
€89~ ≈ $103.00
Confit and seared beef chuck with black Périgord truffle
Paleron de boeuf confit & snacké à la truffe noire du Périgord
Périgueux sauce & celery mousseline, hazelnuts
Beef slow-cooked then seared. Tender and truffle-scented.
€48 ≈ $56.00
Black Périgord Truffle Supplement
Supplément Truffe noire du Périgord
Fresh truffle shavings to enhance your dishes.
€10~ ≈ $12.00

Desserts

Assortment of cheeses from the Courcelles cheese shop by Marc
Assortiment de fromages de la fromagerie de Courcelles by Marc
Selection of aged cheeses served with bread.
€15 ≈ $17.00
*** "Flourless" chocolate lava cake
*** Gâteau fondant au chocolat «sans farine»
gianduja ice cream
Dense and rich chocolate cake, gluten-free. Served with hazelnut-chocolate ice cream.
€11 ≈ $13.00
*** Bourbon vanilla rice pudding from Madagascar
*** Riz au lait à la vanille Bourbon de Madagascar
sea salt caramel & toasted peanuts, pomegranate
Creamy rice and vanilla milk dessert. Garnished with salted caramel and peanuts.
€10 ≈ $12.00
Like a vacherin
Comme un vacherin
chestnut ice cream, blackberry & blueberry confit, mandarin, whipped cream & meringue, hazelnuts
Iced dessert with meringue, cream and fruits. Mix of crunchy and soft textures.
€13 ≈ $15.00

Lunch Menu

This week's menu

Starters

*** Organic poached egg with wild garlic
*** Oeufs mayonnaise à l'ail des ours
fried onions & purple potato salad, pickles
French classic: hard-boiled eggs coated in flavored mayonnaise. Served with potatoes.
€12 ≈ $14.00
*** White asparagus, burrata cream with candied lemon
*** Asperges blanches, crémeux de burrata au citron confit
field seeds & black radish, treviso & wild garlic pesto
Tender asparagus served with creamy Italian cheese and pesto.
€13 ≈ $15.00
Tuna tartare marinated in soy & candied ginger
Tartare de thon mariné au soja & gingembre confit
quinoa & cucumber with coriander & sesame, peas & fava beans
Raw tuna diced and seasoned in an Asian style. Fresh and light.
€16 ≈ $19.00
Vitello sardinato, fried capers & croutons
Vitello sardinato, câpres frits & croûtons
mustard caviar & parmesan DOP, tangy veal jus & smoked paprika
Variation of vitello tonnato with cold veal and sauce. Served with capers and parmesan.
€19 ≈ $22.00

Main Courses

*** Pan-seared sage sausage from Chez Montalet
*** Saucisse à la sauge poêlée de la Chez Montalet
smoked paprika jus, potato purée & red cabbage coleslaw
Artisanal sausage flavored with herbs. Served with purée and cabbage salad.
€24 ≈ $28.00
*** Seared tuna steak with black sesame
*** Pavé de thon mi-cuit au sésame noir
roasted eggplant & wasabi pea purée, salsa verde
Quickly seared tuna, rare in the center. Accompanied by a lightly spiced pea purée.
€24 ≈ $28.00
Roasted yellow poultry supreme with morels
Suprême de volaille jaune rôti aux morilles
wild garlic risotto, parmesan reggiano DOP & rich jus
Roasted chicken breast with mushrooms. Served with creamy rice.
€32 ≈ $37.00
Grilled octopus tentacle, chimichurri condiment
Tentacule de poulpe grillée, condiment chimichurri
roasted colorful cauliflower & za'atar Greek yogurt, peanuts & pickles
Tender grilled octopus. Served with cauliflower and herb sauce.
€36 ≈ $42.00
Roasted veal loin, Paris mushrooms with Jura yellow wine
Pavé de noix de veau rôtie, champignons de Paris au vin jaune du Jura
wild garlic mashed potatoes & green asparagus
Tender roasted veal. Rich mushroom and wine sauce.
€34 ≈ $39.00
Pan-seared Normandy breed Chateaubriand beef fillet
Filet de bœuf race Normande Châteaubriand poêlé
Sarawak pepper sauce & potato purée
Very tender piece of beef. Served with pepper sauce and purée.
€42 ≈ $49.00

Desserts

*** Bourbon vanilla rice pudding from Madagascar
*** Riz au lait à la vanille Bourbon de Madagascar
sea salt caramel, toasted peanuts & pomegranate
Creamy rice and milk dessert. Garnished with caramel and peanuts.
€11 ≈ $13.00
*** Gariguette Strawberry & candied rhubarb salad
*** Salade de Fraises Gariguette & rhubarbe confite
crumble & coconut sorbet, lime zest
Fresh strawberries and rhubarb. Fruity and refreshing dessert with coconut sorbet.
"Flourless" chocolate lava cake
Gâteau au chocolat fondant «sans farine»
nougatine, house gianduja ice cream & choco/hazelnut foam
Rich gluten-free chocolate cake. Served with ice cream and chocolate mousse.
€14 ≈ $16.00
Selection of aged cheeses from the Courcelles cheese shop by «Marc»
Sélection de fromages affinés de la fromagerie de Courcelles by «Marc»
Assortment of quality cheeses.
€18 ≈ $21.00

Wines (14cl glasses)

The Bubbles

Champagne Extra Brut «Thuilliers»
Lively Champagne with fine bubbles and fruity aromas & floral notes
Sparkling Champagne. Dry and fresh.
€14 ≈ $16.00

The Whites

IGP Gard «Les Terrasses d'Hortense» Domaine Scamandre 2024
Lively and fresh wine with aromas of peach & white flowers
Dry and fruity white wine from the South of France.
€8 ≈ $9.00
Quincy Domaine Mardon 2023
Fresh Sauvignon with a beautiful roundness in the mouth
Loire white wine, Sauvignon grape. Fresh and aromatic.
€11 ≈ $13.00
Petit Chablis, Domaine des Chaumes 2023
Mineral & lively Chardonnay with a superb length in the mouth
White Burgundy wine, Chardonnay grape. Dry, mineral and elegant.
€12 ≈ $14.00

The Reds

IGP Gard «Les Terrasses d'Hortense» Domaine Scamandre 2024
Full-bodied Rhône wine with smooth tannins and beautiful red fruit notes
Southern red wine. Fruity and smooth.
€8 ≈ $9.00
Bordeaux «Cuvée Léonard» Château Beynat 2018
Côtes de Bordeaux «Cuvée Léonard» Château Beynat 2018
A flavor bomb for this appellation worthy of the great Saint-Emilion wines
Bordeaux red wine. Full-bodied and rich.
€11 ≈ $13.00
Bourgogne «Jeanne La Folle» Cellier des Dames 2023
Pleasant Pinot Noir, a flavor bomb of fruit
Red Burgundy wine, Pinot Noir grape. Light and very fruity.
€12 ≈ $14.00

The Rosé

Côtes de Provence, «Grand Cros» Domaine du Cros 2024
Magnificent rosé with nuanced aromas of rose & lychee & yellow-fleshed fruits
Provence rosé wine. Very pale, fresh and aromatic.
€9 ≈ $10.00

End of menu

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Place Information

★
4.8
722 ratings on Google Maps
📍 3 Vla Berthier, 75017 Paris, France
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