menufans

Chamjinhan Seolleongtang

참진한설렁탕

The broth is amazing~ Brisket (Australia), Knee Tendon (USA), Tail (Australia), Marrow Bone (Korea), Other Bones (Korea), Tripe (Korea), Rice (Korea), Napa Cabbage Kimchi (Korea), Radish Kimchi (Korea)

★ 4.3 (62) 📍 South Korea, Seoul, Songpa District, Munjeong-dong, 법원로11길 7 2층 B218호 현대지식산업센터 C동 지하

Menu

Seolleongtang
설렁탕
A milky and rich broth made by simmering beef marrow bones and bones for a long time. It contains tender sliced meat and somen noodles. It's excellent when you mix rice into the broth and eat it with radish kimchi or kimchi.
₩8,000 ≈ $5.00
Special Seolleongtang
특설렁탕
A special size menu with a much more generous amount of meat than the basic Seolleongtang. You can enjoy the deep flavor of the rich bone broth with plenty of meat.
₩10,000 ≈ $7.00
Knee Tendon Soup
도가니탕
A nourishing soup made with knee tendon, the area around the cow's knee cartilage. It features the unique chewy and bouncy texture of knee tendon, and its rich, savory broth is high in collagen.
₩13,000 ≈ $9.00
Tail Soup
꼬리탕
A nutritious soup made by simmering beef tail bones for a long time. It's enjoyable to pick the meat off the bones, and the meat is tender while the broth has a deep, savory flavor.
₩15,000 ≈ $10.00
Chamjinhan Tang (Knee Tendon + Suyuk)
참진한탕(도가니+수육)
This restaurant's special menu includes chewy knee tendon and tender suyuk meat. You can enjoy the textures of both parts simultaneously for a richer flavor.
₩15,000 ≈ $10.00
Brisket Suyuk Platter
양지수육한판
A dish made by gently simmering lean and clean beef brisket. It is served with a light broth and is moist, perfect for dipping in sauce as a snack or a special dish.
₩30,000~ ≈ $20.00
Knee Tendon Platter
도가니한판
A platter dish made by generously simmering knee tendon, the cartilage part around the cow's knee. Its soft and chewy gelatinous texture is appealing, and it's popular as a health-boosting meal.
₩30,000~ ≈ $20.00
Assorted Platter
모듬한판
A menu item that offers brisket suyuk, knee tendon, and other various parts on one platter. Recommended when you want to taste the savory flavor of lean meat and the chewy texture of special cuts.
₩30,000~ ≈ $20.00
Tail Hot Pot
꼬리전골
A hot pot dish made by simmering beef tail and various vegetables and mushrooms in broth. It's cooked and eaten at the table, allowing you to enjoy the deeply flavored broth and tender tail meat together.
₩50,000~ ≈ $34.00
Chamjinhan Hot Pot (2 servings)
참진한전골 (2인분)
The signature hot pot dish named after this restaurant, featuring a broth with various meat cuts and vegetables. Served in a 2-serving portion, it's great for sharing among a group.
₩40,000 ≈ $27.00
Tripe Hot Pot (2 servings)
곱창전골 (2인분)
A hot pot made with savory beef tripe and vegetables in a spicy broth. The unique greasy savoriness of tripe and the spicy broth create a harmonious flavor, making it particularly popular as a drinking snack.
₩30,000 ≈ $20.00

End of menu

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Place Information

★
4.3
62 ratings on Google Maps
📍 South Korea, Seoul, Songpa District, Munjeong-dong, 법원로11길 7 2층 B218호 현대지식산업센터 C동 지하
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