Chōnan Hosono Takashi

A type of tsukemen where ramen noodles and soup are served separately. It is characterized by particularly luxurious toppings, including generous amounts of chashu, seasoned egg, menma, and nori. It is typically eaten by mixing thick noodles with a rich seafood and pork bone broth.

A style of ramen where noodles are dipped into a separate soup. Regular tsukemen features a rich dipping soup based on chicken and seafood, and fragrant, chewy noodles. Served with pork chashu, it's a simple yet satisfying dish.

A warm soba noodle dish served with a sweet and savory soy sauce-based sauce, similar to the sauce used for mitarashi dango. The toppings are simple, allowing you to enjoy the flavor of the noodles and sauce, featuring a traditional Japanese taste.

A type of soupless ramen where you mix noodles with a sweet and savory soy sauce-based sauce, similar to mitarashi dango sauce. Various toppings are added, and it is eaten after thoroughly mixing the noodles, sauce, and toppings.

A rice bowl with rice in a small bowl, topped with tender pork belly chashu simmered in a sweet and savory sauce. The homemade sauce blends well with the rice and chashu, making it a popular and easy-to-enjoy dish.

A rice bowl topped with fragrant grilled pork steak. It is drizzled with a special sauce, and the combination of juicy pork and rice is appetizing.

Steamed white rice, the staple food of Japan. It is commonly eaten with other dishes and is also a popular accompaniment to noodle dishes.

A small portion of noodles added to the remaining soup or sauce after finishing ramen or tsukemen. Adding noodles allows you to enjoy the tsukemen dipping broth until the very end.

A popular ramen topping: a soft-boiled egg marinated in a soy sauce-based sauce. The yolk is creamy and soft-boiled, with a rich umami and mellow flavor.

Thinly sliced menma (fermented bamboo shoots) used as a ramen topping. Characterized by its crunchy texture and soy sauce-based seasoning, it further enhances the flavor of the ramen.

Finely chopped fresh domestic green onions. Adding this as a topping to ramen or rice bowls provides a crunchy texture and a refreshing aroma that enhances the flavor.

Several sheets of dried nori seaweed served as a ramen topping. You can enjoy them by wrapping noodles with the softened nori after soaking it in the soup, or by adding an oceanic flavor.

Tender pork belly, rich in flavor, slowly simmered in a special sauce. A classic ramen topping that also pairs well with rice dishes.

Noodles kneaded with kawaratake mushrooms, or the mushrooms themselves as a topping. It features a unique flavor and texture, offered as a healthy alternative to regular noodles.

A service that provides an additional serving of ramen or tsukemen soup. This is useful when you have noodles left but not enough soup, or when you want to enjoy the warm soup again.

A soft, white, jelly-like dessert made from apricot kernels, with added milk and sugar. It has a smooth, melt-in-your-mouth texture and a refreshing sweetness, making it perfect as a post-meal dessert.

A dish made by wrapping minced pork and vegetables in thin wheat flour wrappers, then pan-fried or deep-fried. It features a crispy exterior and juicy interior, and is a popular side dish in Japanese izakayas and ramen shops.

An alcoholic beverage made from ingredients such as barley, hops, and water. In Japanese ramen shops, it is common to drink cold beer before or during a meal to quench your thirst.

Canned beer. Served chilled, it allows you to easily enjoy Japanese beer. Perfect as a companion to a meal or for a short break.

The first installment of our special limited-time menu. Enjoy a limited flavor not found on our regular menu, using seasonal ingredients and special cooking methods.

The second installment of our special limited-time menu. A special flavor available only during this period, incorporating unique tastes and seasonal ingredients.

The third installment of our special limited-time menu. A creative, limited menu crafted by our chefs.

The fourth installment of our special limited-time menu. A unique, limited flavor that can only be experienced here, with various creative ideas incorporated.

A special limited-time donburi (rice bowl dish). Enjoy a luxurious taste that differs from regular donburi, featuring seasonal ingredients and unique combinations. Often offered at market price.

A take-out product set with 200g of noodles and a cold tsukemen soup based on soy sauce, for home cooking. Enjoy the restaurant's taste easily.

A take-out set for special tsukemen for home cooking, including 400g of noodles and cold tsukemen soup. Enjoy a generous and luxurious taste at home.

A take-out product set for home cooking, featuring tsukemen and shrimp salt-flavored noodles. Includes 150g of noodles, allowing you to enjoy two different flavors.

A take-out product set for home cooking, featuring tsukemen and shrimp salt-flavored noodles. Includes 300g of noodles, offering a satisfying portion size.

Packaged special braised chashu for enjoyment at home. Can be heated and served as a side dish with rice or as a ramen topping.