Cellar

Aromatic white wine with notes of stone fruit and white flowers. Round and generous texture on the palate. Ideal for an aperitif or with starters.

Fresh and mineral white wine from the Loire, from a typical regional blend. Offers beautiful liveliness with citrus notes.

Dry white wine renowned for its gunflint aromas and distinctive minerality. Made from Sauvignon Blanc, it is elegant and structured.

Chardonnay from Burgundy, round and buttery with hints of white fruits. A beautiful aromatic complexity typical of the Mâconnais.

Natural white wine from Bordeaux, expressing fruit without artifice. Pure and lively profile, often with a slight natural turbidity.

Refined Premier Cru from Burgundy. A rich and unctuous wine with delicate woody notes and a long finish.

Red wine from the South of France from old vines. Full-bodied with aromas of ripe black fruits and spices.

Pinot Noir from the Loire Valley. Light and fruity red wine, dominated by notes of cherry and raspberry. Supple tannins.

A more complex Pinot Noir cuvée, offering a deeper structure and evolved aromas thanks to its older vintage.

Classic right-bank Bordeaux, dominated by Merlot. Round and fleshy with notes of red fruits and elegant oak.

Wine from the Côte Chalonnaise. Robust and earthy with wild berry flavors. A structured Pinot Noir.

Great Pauillac wine, powerful and tannic. Dominated by Cabernet Sauvignon, it offers aromas of blackcurrant and cedar.

High-quality sake made only from rice, water, and koji. Pure flavor, slightly umami with a clean finish. Best enjoyed chilled or at room temperature.

Traditional undiluted Japanese plum liqueur (Genshu). Rich, sweet, and fruity flavor with a nice acidity. Often enjoyed on the rocks.

Languedoc rosé wine, dry and fruity. Pale color, red berry nose. Refreshing and thirst-quenching.

Prestigious sparkling wine from the Champagne region. Fine bubbles, brioche notes, and lively acidity. The classic choice for celebrations.

French aperitif cocktail made of crème de cassis (blackcurrant liqueur) topped with Champagne. Sweet and sparkling.

Sparkling wine from Burgundy made using the traditional method. Similar to Champagne but often fruitier and more accessible.

Fermented sparkling drink made from apples. Fruity, sweet-sour taste and low alcohol content.

Light and sweet sparkling sake. Low in alcohol, with aromas reminiscent of muscat or melon. Very refreshing.

Thin slices of raw sea bass served with a lemon-soy sauce (Ponzu). Fresh and delicate, accompanied by crunchy vegetables.

Shrimp sautéed with satay spices and sweet rice wine. Spicy and slightly sweet Asian flavors.

Diced raw salmon mixed with creamy avocado. Enhanced by the spiciness of horseradish and the exotic freshness of mango and kaffir lime.

Grilled salmon fillet lacquered with a sweet soy sauce (Teriyaki). Served with melting aubergines. A Japanese cuisine classic.

Sea bass fillet marinated in sweet white miso, accompanied by a rich butter and sake sauce. Intense umami flavor and delicate fish flesh.

Voluminous fusion burger with a marinated beef steak. Rich toppings including smoked cheese and bacon, all enhanced by a sweet and savory Japanese sauce.

Juicy roasted pork cut, served with a sake forestière sauce. Accompanied by sticky white rice typical of Japan.

Pink duck breast, served with a sweet fig and sake sauce. Classic combination of duck and fruit with a Japanese touch.

Thick slice of brioche soaked in an egg and milk mixture, then pan-fried in butter. Crispy on the outside, soft on the inside.

Airy and foamy fig dessert cream, flavored with Japanese plum liqueur. A light and sophisticated dessert.

Japanese dessert consisting of a thin layer of glutinous rice dough (mochi) wrapping a scoop of ice cream. Unique chewy texture.

Assortment of ice creams or sorbets. Refreshing to end the meal.