CaveMan's BAR-B-QUE

A fresh, California-inspired mixed salad with smoked chicken and avocado. Crunchy and creamy texture thanks to the ranch dressing. A light yet satisfying dish.

Quinoa-based salad with dried fruits and nuts. A mix of crunchy and soft textures with a sweet and savory touch. Healthy and energizing.

Traditional cabbage salad with a sweet touch thanks to the apple and raisins. Crunchy and tangy. The classic barbecue side.

Portion of smoked beef brisket sold by weight. Melting meat with a spicy, smoky crust. To be enjoyed on its own or with sides.

Smoked beef rib served per piece. Very tender meat that falls off the bone, rich in smoky flavor. An imposing cut for meat lovers.

Half smoked chicken served whole. The meat is juicy and the skin is golden and fragrant from the smoke. A barbecue classic.

Homemade smoked beef sausage. Firm and juicy texture, seasoned with spices. Served whole.

Lunch meal with half smoked chicken and white sauce based on mayonnaise and vinegar. Tangy and rich. Served with fries and a drink.

Burger topped with slices of smoked beef brisket. Soft bun, melting meat, and crunchy coleslaw. Served with fries and a drink.

Caramelized and melting pieces from the tip of the beef brisket, coated in barbecue sauce. Intense sweet and savory flavor. Served with fries and a drink.

Smoked beef brisket burger, pulled or sliced. The coleslaw adds freshness and crunch. A rich and flavorful sandwich.

Hearty burger combining beef brisket and beef sausage, topped with melted cheddar. Very rich in meat and smoky flavors. For big appetites.

Tasting platter to share for 2 to 3 people. Assortment of smoked meats (rib, chicken, brisket) and sides. Ideal for discovering the house specialties.

Giant platter for 5 to 6 people. Wide variety of smoked meats including sausages, whole chicken, ribs and brisket. A convivial feast.

Beef brisket cooked slowly at low temperature. The meat is extremely tender with a characteristic smoke ring. Served in thick slices.

Half chicken brined then smoked. The brine ensures tender meat while wood cooking adds smoky aromas. Juicy and flavorful.

Giant beef ribs smoked with wood. A massive cut of meat, very marbled and rich in flavor. The melting flesh easily separates from the bone.

Artisanal beef sausage stuffed with cheddar and jalapeño peppers. Spicy and melty thanks to the cheese. Served with a side and sauce.

Traditional homemade barbecue sauce. A balance of sweet, smoky, and tangy.

Barbecue sauce infused with coffee. Deep roasted notes that complement the smoky flavor of the meat well.

Yellow barbecue sauce based on mustard, typical of South Carolina. Tangy and vinegary taste.

Creamy white sauce based on mayonnaise, vinegar, and pepper. An Alabama specialty, ideal with chicken.

Selection of sodas and still or sparkling mineral water. Non-alcoholic cold drinks.