Caveau de L'Isle

Rich and buttery duck or goose liver pâté, prepared semi-preserved for a smooth texture. Served with sweet fig chutney to cut through the richness. Spread onto the accompanying toasts.

A preparation of fresh raw salmon chopped and seasoned, served with a dill-infused cream. Light and refreshing with a soft texture. Eaten with crispy toasts.

Salmon fillet cured in salt, sugar, and dill. It has a firm texture and a savory-sweet flavor profile. Served with a side salad.

Tender pieces of squid sautéed with Espelette pepper, a mild chili from the Basque region. Savory with a gentle warmth. Enjoy as a light appetizer.

A classic French delicacy featuring tender frog meat, often compared to chicken wings in texture. Sautéed in a rich garlic and herb butter. Eat the meat off the small bones.

Land snails cooked in a small pot with traditional garlic and parsley butter. The texture is firm and chewy, similar to mussels. Use bread to soak up the savory green butter sauce.

A rich, savory beef-based broth packed with caramelized onions. Served with toasted bread, often topped with melted cheese. A warming and hearty starter.

A smooth, blended soup made from seasonal vegetables. Served with aromatic garlic bread and cheese for dipping or crumbling on top.

A fresh mixed salad featuring seafood and vegetables. Crisp lettuce is paired with creamy avocado, tender hearts of palm, and shrimp. Dressed with olive oil.

A salad with a base of slightly bitter chicory (endive) leaves. Topped with crunchy walnuts and pungent Roquefort blue cheese. A classic combination of textures and strong flavors.

Warm rounds of goat cheese served on a bed of salad greens, drizzled with honey. The warm cheese is creamy and tangy, contrasting with the sweet honey and crisp salad.

A large mixed grill skewer featuring beef, lamb, and chicken. Grilled with vegetables. Perfect for those who want to taste a variety of meats.

Tender chunks of meat marinated in the chef's special blend and grilled on a skewer with vegetables. Choose between beef or lamb.

Marinated chicken pieces grilled on a skewer with vegetables. Flavorful and tender. Served with the chef's accompaniment.

A lean cut of beef from the hindquarter, grilled to your preference. Flavorful and moderately tender. Served with mixed vegetables.

A flavorful cut of beef with rich marbling, grilled and served with a compound butter containing parsley and lemon juice. Juicy and robust in flavor.

The most tender cut of beef, lean and succulent. Served with a sauce made from chanterelle mushrooms, alongside mashed potatoes and vegetables.

Tender grilled lamb chops on the bone. Served with Gratin Dauphinois, a traditional dish of sliced potatoes baked in milk or cream.

Fresh raw beef, finely chopped and seasoned. Served with traditional condiments like capers and onions mixed in. Accompanied by French fries and salad.

A boneless chicken breast with the wing bone attached. Served with a savory chestnut sauce, creamy mashed potatoes, and green beans.

Sliced breast of duck, seared to have crispy skin and tender meat. Served with a sweet honey glaze and creamy potato gratin.

A traditional French dish where a duck leg is slow-cooked in its own fat until falling-off-the-bone tender. Served with potatoes sautéed in garlic and parsley.

Tender pork tenderloin served with a spicy, savory sauce made from chorizo sausage. Accompanied by mashed potatoes and fresh vegetables.

Large shrimp (gambas) cooked in a slightly spicy sauce. Served with pilaf rice.

A fillet of white fish with a delicate flavor and flaky texture. Served with Beurre Blanc, a classic French butter sauce, alongside rice and vegetables.

A grilled salmon fillet, rich and oily in a pleasant way. Served simply with rice and mixed vegetables.

Tender sea scallops served in a rich cream sauce. Accompanied by tagliatelle pasta.

A hearty platter of vegetarian sides including baked eggplant gratin, creamy potato gratin dauphinois, and mixed vegetables.

A complete 3-course lunch meal allowing you to choose one starter, one main, and one dessert from the daily selection.

A 2-course lunch combination. Choose a starter and a main course from the daily selection.

A 2-course lunch combination. Choose a main course and a dessert from the daily selection.