CASA NIKKEI

Name: CASA NIKKEI
Address: Paris
Price range: €2 - €34

Casa Nikkei

CEVICHE - TIRADITOS - NIGIRIS - MAKIS - COCKTAILS Please notify us of any allergies / Net price in euros Meat of French origin

★ 4.7 (412)

TO START

CLASSIC CEVICHE

CEVICHE CLASSICO

Lean fish, sweet potato, corn in leche de tigre

Raw lean fish marinated in a lime and spice-based 'leche de tigre' sauce. Served with sweet potato and corn to mellow the acidity. A fresh and spicy Peruvian classic.

€22 ≈ $25.00

SMOKED CEVICHE

CEVICHE FUMÉ

Salmon, catch of the day served with aji amarillo sauce, avocado, and crispy rice

A mix of salmon and white fish with a creamy Peruvian yellow chili (aji amarillo) sauce. Enhanced with creamy avocado and crispy rice for texture contrast.

€22 ≈ $25.00

CEVICHE NIKKEI

Tuna in Yuzu sauce with cucumber and pop quinoa

Raw tuna prepared with a Yuzu (Japanese citrus) sauce offering a tangy and fragrant note. Served with crunchy cucumber and puffed quinoa.

€23 ≈ $27.00

CROUSTI DE AJI DE GALLINA

"Nem" style chicken, aji amarillo, caramelized onion, classic Peruvian, Peruvian olive sauce.

Crispy spring roll-style rolls stuffed with chicken and creamy aji amarillo sauce. Accompanied by caramelized onions and a Peruvian purple olive sauce.

€16 ≈ $19.00

GYOZA

Filled with shrimp, mushrooms, Huancaina sauce, (delicious!)

Grilled Japanese dumplings filled with shrimp and mushrooms. Served with Huancaina sauce, a creamy fresh cheese and yellow chili sauce.

€16 ≈ $19.00

TIRADITOS

RAW FISH CARPACCIO STYLE WITH PERUVIAN SAUCE

THE NIKKEI OCTOPUS

LE POULPE NIKKEI

Octopus carpaccio, olive cream, avocado shallots, and fried rice.

Thin slices of octopus served as carpaccio with a purple olive cream. Accompanied by shallots, avocado, and crispy fried rice.

€22 ≈ $25.00

ROCOTO NIKKEI

Catch of the day, smoked rocoto, furikake, and sweet potato strands.

White fish carpaccio enhanced by smoked rocoto (Peruvian chili). Sprinkled with furikake (Japanese condiment) and decorated with crispy sweet potato strands.

€22 ≈ $25.00

SEAFOOD OVER FIRE

MARISCOS AL FUEGO

Octopus, white fish, shrimp in nikkei butter sautéed over fire.

A warm mix of seafood (octopus, fish, shrimp) sautéed in nikkei butter. A rich and flavorful dish, seared over high heat.

€24 ≈ $28.00

SALMON NIKKEI

SAUMON NIKKEI

Salmon in ponzu, kyuri, tobico, white truffle oil.

Thin slices of salmon in a ponzu (citrus soy) sauce with white truffle oil. Garnished with cucumber (kyuri) and flying fish roe (tobiko).

€22 ≈ $25.00

SWEET SALMON

SWEET SAUMON

Salmon with quinoa crunch in maracuya sauce.

Salmon carpaccio served with a sweet and sour passion fruit (maracuya) sauce. The quinoa adds an interesting crunchy texture.

€22 ≈ $25.00

NIKKEI TACOS

TACOS NIKKEI

Nori crisp: salmon and tuna tartare, avocado, tobico, spring onion, cucumber, radish.

Reimagined tacos using a fried nori seaweed sheet as a crispy shell. Topped with fresh salmon and tuna tartare with crunchy vegetables.

€20 ≈ $23.00

NIGIRIS (2 PIECES)

SALMON WITH TRUFFLE

SAUMON À LA TRUFFE

With truffle oil, lemon flavors, wasabi tobiko.

Salmon sushi flavored with truffle oil and lemon. Enhanced by wasabi fish roe.

€13 ≈ $15.00

BEEF FILLET

FILET DE BOEUF

With quail egg in ponzu.

Nigiri topped with a slice of tender beef fillet, served with a raw quail egg marinated in ponzu. A rich and melt-in-your-mouth bite.

€14 ≈ $16.00

CRISPY RICE TUNA

CRISPY RICE THON

Tuna tartare, smoked rocoto, avocado, radish, quinoa spring onion.

A piece of pressed rice, fried until crispy, topped with spicy tuna tartare with smoked rocoto. Crispy texture and bold flavors.

€14 ≈ $16.00

SALMON AND FOIE GRAS

SAUMON ET FOIE GRAS

Pan-seared with teriyaki sauce

Sushi combining pan-seared salmon and foie gras. Drizzled with a sweet and savory teriyaki sauce.

€14 ≈ $16.00

TUNA AND FOIE GRAS

THON ET FOIE GRAS

Pan-seared with teriyaki sauce.

Surf and turf combination with pan-seared tuna and foie gras. Served with a creamy teriyaki sauce.

€14 ≈ $16.00

CRISPY RICE BEEF

CRISPY RICE BOEUF

Beef tartare with foie gras and quail egg.

Crispy rice cake topped with beef tartare, foie gras, and quail egg. A gourmet and textured bite.

€15 ≈ $17.00

BEEF FOIE GRAS

BOEUF FOIE GRAS

Beef fillet with foie gras

Luxury nigiri combining a slice of beef fillet and foie gras. Rich in flavor.

€14 ≈ $16.00

CRISPY RICE

Salmon tartare, truffle avocado furikake.

Crispy rice topped with salmon and avocado tartare. Seasoned with furikake and a touch of truffle.

€14 ≈ $16.00

TO CONTINUE

PERUVIAN STYLE NIKKEI MAKIS: 10 PIECES

PALTEADO

Shrimp tempura, cream cheese, blowtorched avocado, and teriyaki sauce

Maki filled with shrimp tempura and cream cheese. Topped with lightly blowtorched avocado and teriyaki sauce.

€23 ≈ $27.00

NIKU MAKI

Avocado, tempura shrimp, cream cheese, onions, tomatoes, sautéed beef fillet, cilantro.

A hearty roll inspired by Lomo Saltado, with sautéed beef fillet, onions, and tomatoes on top. The inside contains tempura shrimp and cream cheese.

€24 ≈ $28.00

ACEVICHADO NIKKEI

Shrimp tempura, avocado, green onion, topped with tuna in acevichada sauce

Popular Nikkei cuisine maki with shrimp tempura and avocado. Drizzled with a creamy, citrusy 'acevichada' sauce reminiscent of ceviche.

€24 ≈ $28.00

FLAMBÉED SALMON

SAUMON FLAMBÉ

Shrimp tempura, tobiko, avocado, topped with salmon in batayaki butter.

Roll with shrimp tempura and avocado, topped with salmon seared with a blowtorch with a Japanese 'batayaki' butter. Rich and smoky flavor.

€24 ≈ $28.00

NORI TARTARE

TARTARE DE NORI

Shrimp tempura, avocado, salmon tartare al teriyaki (6 pieces)

Maki containing shrimp tempura and avocado, topped with a generous salmon tartare in teriyaki sauce. Served as 6 pieces.

€22 ≈ $25.00

VOLCANO

Shrimp tempura, avocado, scallop tartare with parmesan batayaki.

Hot or warm maki topped with a rich mixture of scallops, batayaki butter, and gratinated parmesan. A very gourmet roll.

€27 ≈ $31.00

PASSION MAKI

Shrimp tempura, cucumber, cheese, mango, passion fruit

A maki with tropical and sweet-savory notes with fresh mango and a passion fruit (maracuya) sauce, accompanying the shrimp tempura.

€24 ≈ $28.00

FURAI MAKI

Fried maki roll filled with salmon, cheese, avocado, teriyaki sauce.

Whole roll breaded and fried for a crispy exterior and a warm, melting interior (salmon, cheese). Drizzled with teriyaki sauce.

€25 ≈ $29.00

SPICY TUNA

Avocado, spicy tuna tartare, topped with wasabi Tobico tuna, cucumber, ponzu sauce

For chili lovers, a spicy tuna maki with cucumber and avocado. Enhanced by wasabi and ponzu sauce.

€26 ≈ $30.00

PULPO BATAYAKI SPICY

Shrimp and avocado tempura. Slice of pan-seared octopus in spicy butter (batayaki) and parmesan, eel sauce.

Maki filled with shrimp tempura, topped with pan-seared octopus in spicy butter and parmesan. Finished with a sweet eel sauce.

€26 ≈ $30.00

VEGGI ROLL

Avocado, sweet potato, mache, shiitake, cucumber, quinoa, truffle oil, ponzu sauce

Vegetarian option rich in vegetables (avocado, sweet potato, shiitake mushrooms). Seasoned with truffle oil and ponzu sauce.

€24 ≈ $28.00

MYSTIC MAKI

Wrapped in seaweed, maki filled with shrimp tempura, salmon, cream cheese, drizzled with sweet chili sauce and lemongrass and ginger sauce, quinoa.

Creative maki with Thai flavors (sweet chili, lemongrass, ginger). Contains a generous mix of shrimp, salmon, and cheese.

€24 ≈ $28.00

GRILLED DISHES

FUSION: PERUVIAN FRENCH JAPANESE

LOMO SALTADO

Beef fillet stir-fried in a wok with soy sauce, onion, tomato, aji, cilantro, served with potatoes and a portion of rice.

Iconic Peruvian dish with Cantonese influences. Beef stir-fried in a wok over high heat with onions, tomatoes, and soy sauce. Served with fries and white rice.

€34 ≈ $39.00

TUNA TATAKI

TATAKI DE THON

Nikkei-style fresh tuna, served with basmati rice.

Tuna steak seared on the outside and raw on the inside (tataki). Served sliced with a side of basmati rice.

€33 ≈ $38.00

GRILLED SALMON

SAUMON A LA PLANCHA

served with a Japanese white miso puree and small vegetables.

Plancha-grilled salmon fillet. Served with a fragrant white miso puree (mild fermented soybean paste) and small vegetables.

€31 ≈ $36.00

SPICY NIKKEI SOBA

SOBA PICANTE NIKKEI

Soba noodles with a yellow Peruvian chili sauce, organic shrimp flambéed with pisco, and dried bonito flakes (katsuobushi).

Japanese buckwheat noodles (soba) served with a spicy aji amarillo chili sauce. Garnished with shrimp flambéed with Pisco (Peruvian grape brandy) and dried bonito.

€34 ≈ $39.00

ARROZ CON PATO

Duck magret, green cilantro rice, teriyaki criolla sauce.

Traditional Peruvian dish revisited with duck magret. Served on a bed of green rice flavored with cilantro, with teriyaki sauce and salsa criolla.

€32 ≈ $37.00

CHICKEN CHAUFA

CHAUFA AU POULET

Crispy chicken, nikkei-style fried rice, sesame oil, scrambled egg, ginger, mushrooms, pickled turnip.

Cantonese-Peruvian style fried rice (Arroz Chaufa). Garnished with crispy chicken, eggs, ginger, and sesame oil for an authentic street food flavor.

€31 ≈ $36.00

SASHIMI

NIKKEI STYLE SASHIMI Salmon, Tuna, Sea Bass, Octopus

SASHIMI PLATTER

PLATEAU DE SASHIMI

Assortment of fresh, thinly sliced raw fish (Salmon, Tuna, Sea Bass, Octopus). Served without rice, ideal for appreciating the quality of the fish.

€24~ ≈ $28.00

TO FINISH

DESSERTS FOR TASTING

CHOCO BAM

Tonka bean chocolate mousse, spiced banana milkshake, and a scoop of homemade vanilla ice cream.

Gourmet dessert featuring chocolate and banana. Includes a creamy mousse, a spiced milkshake, and artisanal vanilla ice cream.

€12 ≈ $14.00

PASSION TROPICAL

Lemon sorbet, mango coulis, homemade whipped cream, and vanilla biscuit.

A fresh and fruity dessert with a tangy lemon sorbet and a sweet mango coulis. Accompanied by whipped cream and a crispy biscuit.

€10 ≈ $12.00

FRUIT COCKTAIL

COCKTAIL DE FRUITS

Seasonal fruits and homemade tropical coulis.

Fresh seasonal fruit salad drizzled with a tropical fruit coulis.

€12 ≈ $14.00

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Chocolate fondant served with a scoop of homemade vanilla ice cream.

Chocolate cake with a warm molten center. Served with vanilla ice cream for a classic hot-and-cold contrast.

€10 ≈ $12.00

PASSION FRUIT CRÈME BRÛLÉE

CRÈME BRULÉE MARACUYA

served with homemade passion fruit ice cream.

Reimagining of French crème brûlée with a touch of passion fruit (maracuya). Served with matching ice cream.

€13 ≈ $15.00

GOURMET COFFEE

CAFÉ GOURMAND

Homemade petit fours served with coffee (or decaf)

Assortment of small homemade desserts served with coffee. Ideal for tasting several sweets at the end of the meal.

€14.50~ ≈ $17.00

Supplements

Sauce supplement

Supplément sauce

Extra portion of sauce to accompany your dishes.

€2 ≈ $2.00

End of menu

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Place Information

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4.7

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