Casa Maria

Grilled beef steak, seasoned simply to highlight the meat's flavor. Juicy and robust. Typically served with a side of vegetables or potatoes.

Oven-roasted suckling lamb, a traditional Roman specialty. The meat is tender and savory, often seasoned with rosemary and garlic. Rich and flavorful.

Thin strips of sautéed beef served with fresh arugula and shaved parmesan cheese. The hot beef wilts the greens slightly. A balanced mix of savory meat and peppery salad.

Thin strips of beef cooked with aromatic porcini mushrooms. Earthy and savory. The meat is tender and quick-cooked.

Thin veal cutlets flour-dusted and pan-fried with a lemon sauce. Zesty, tender, and light. A classic Italian meat dish.

Sliced grilled beef steak, usually served rare to medium-rare. Simple and focused on the quality of the beef. Often dressed with olive oil and coarse salt.

Veal cutlets topped with prosciutto and sage, cooked in white wine and butter. 'Saltimbocca' means 'jumps in the mouth'. Savory, aromatic, and tender.

Beef fillet steak served with a creamy green peppercorn sauce. The sauce offers a mild spicy kick that complements the tender meat. Rich and elegant.

Grilled beef fillet, the most tender cut of beef. Cooked to preference with smoky char marks. Simple and luxurious.

Beef fillet steak topped with sautéed porcini mushrooms. Combines the tenderness of the meat with rich, earthy fungal flavors. A hearty main course.

Grilled chicken breast served with plain white rice. A light, healthy, and simple meal. Lean protein with a clean taste.

Grilled sea bream or sea bass (choice depends on availability or preference). The fish is cooked whole or filleted, with crispy skin and moist flesh. Served simply with lemon and oil.

Sea bream or sea bass baked with potatoes and cherry tomatoes. The fish absorbs the flavors of the vegetables. A complete and flavorful seafood dish.

Fried squid rings. Golden, crispy batter on the outside with tender squid inside. Served with lemon wedges for squeezing.

Grilled salmon fillet. Rich, oily fish with a flaky texture and smoky grilled flavor. A healthy and satisfying seafood option.

Pizza topped with tomato sauce, garlic, and oregano (no cheese). Simple, intensely flavorful, and naturally vegan. The original Neapolitan pizza style.

Pizza with tomato sauce and mozzarella cheese. The most famous Italian pizza. Simple, balanced, and universally loved.

Pizza topped with tomato, mozzarella, and sliced mushrooms. Earthy and savory. A vegetarian favorite.

Margherita pizza upgraded with buffalo mozzarella. Richer, creamier, and more flavorful cheese than standard cow's milk mozzarella.

Richly topped pizza with mozzarella, tomato, salami, ham, artichokes (often), mushrooms, and olives. A 'capricious' mix of many flavors.

Pizza with tomato, mozzarella, and mild salami slices. Savory and simple. Similar to pepperoni but with Italian cured sausage.

Pizza topped with spicy salami. Offers a nice kick of heat. Great for those who like spicy food.

Pizza with tomato, mozzarella, and anchovies. Salty and savory. A traditional flavor combination.

Pizza topped with tomato, mozzarella, and tuna. A distinct fish flavor that pairs well with tomato. Savory and rich.

Pizza with tomato, mozzarella, and cooked ham. Mild and savory. A favorite for children and adults alike.

Pizza topped with cured ham (prosciutto crudo). The ham is usually added after baking to preserve its delicate texture and flavor.

Seafood pizza with mussels, clams, and squid. A taste of the ocean on a pizza crust. No cheese is typically used to avoid overpowering the seafood.

Simple flatbread seasoned with oil and salt. Crispy and chewy. Good as a starter or bread substitute.

White pizza topped with porcini mushrooms and mozzarella. Earthy and creamy without tomato sauce.

White pizza with mushrooms, Italian sausage, and mozzarella. Savory, meaty, and rich. A hearty combination.

Four cheese pizza. A blend of various cheeses (often including mozzarella, gorgonzola, etc.). Very creamy and rich.

White pizza topped with seasonal fresh vegetables and mozzarella. Light and colorful. A great option for vegetable lovers.

Focaccia topped with fresh ingredients like mozzarella, tomatoes, olives, arugula, and parmesan. Fresh and salad-like on a warm crust.

Focaccia topped with cured ham and buffalo mozzarella. High-quality ingredients on a simple base. Savory and creamy.

Small draft beer (Moretti). A classic Italian pale lager. Golden color and balanced bitterness.

Small draft white beer (Moretti La Bianca). A weiss-style beer, cloudy and refreshing with citrus notes.

Medium draft beer (Moretti). Larger serving of the classic Italian lager.

Medium draft white beer. Larger serving of the refreshing wheat beer.

Choice of bottled beers including international and domestic brands.

Bottle of the restaurant's house red wine.

Red wine from Sicily made with Nero d'Avola grapes. Typically full-bodied with fruit and spice notes.

Red wine from Tuscany, primarily Sangiovese. Dry and savory.

Famous Tuscan red wine. Dry, medium-bodied with cherry notes and acidity.

Another option of Chianti, the classic Italian red wine.

Red wine made from Merlot grapes. Usually soft, fruity, and approachable.

Sparkling red wine from Emilia-Romagna. Often fruity and slightly sweet or dry. Best served chilled.

Red wine made from Montepulciano grapes. typically robust with dark fruit flavors.

Rich red wine from Veneto. Fermented on Amarone skins for depth and complexity.

Syrah wine from Lazio. Full-bodied and spicy.

Red wine from southern Italy made with Aglianico grapes. Tannic, acidic, and age-worthy.

Premium Tuscan red wine made from 100% Sangiovese. Complex, powerful, and elegant.

Rosé wine. Pink, refreshing, and usually fruity.

Rosé made from Negroamaro grapes. Structured and flavorful with berry notes.

White wine from Sardinia. Crisp, aromatic, and sometimes saline.

High-quality sparkling wine from Lombardy made with the traditional method. Similar to Champagne.

Popular white wine. Dry, light, and crisp with citrus notes.

White wine from Friuli. Floral, acidic, and fresh.

White wine from Chardonnay grapes. Can be crisp or rich depending on oak aging.

Sauvignon Blanc. Aromatic white wine with herbal and citrus flavors.

Ancient white grape variety from Campania. Fresh, mineral, and fruity.

Another option of Falanghina white wine.

White wine from the Roman countryside. Light, crisp, and easy to drink.

White wine made from Pecorino grapes (not the cheese). Floral and structured.

White wine from Central Italy. Floral, citrusy, and fresh.

Aromatic white wine. Known for lychee and rose aromas. Often slightly off-dry.

White wine from Umbria/Lazio. Nutty and crisp.

Aromatic white wine made from Moscato grapes. intensely floral and sweet.

Bottle of Prosecco sparkling wine.

Prosecco DOC from Treviso area. Crisp and refreshing.

Franciacorta sparkling wine, Brut style (dry). High quality Italian bubbly.

Famous French Champagne. Rich, complex, and luxurious.

Single glass of Prosecco.